Name: Pisco Punch Cocktail Recipe
Prep time: 5 min
Yield: 1 serving
Ingredients: 60 ml Pisco; 40 ml Pineapple juice; 20 ml lemon juice; 10 ml Clove syrup

Pisco Punch

Description

Pisco and pineapple form the centre of this fruit punch, with lemon for definition and a small measure of clove syrup for warmth. Shake and strain for a cold, well-mixed finish.

Ingredients

60 ml Pisco
40 ml Pineapple juice
20 ml lemon juice
10 ml Clove syrup

Equipment needed

Cocktail Shaker – Used in the recipe method Fine Mesh Strainer – Used in the recipe method

Instructions

Prepare the serving glass. Use fresh ice for a rocks, highball or wine-glass serve; chill stemware for a drink served without ice.
Measure 60 ml Pisco, 40 ml Pineapple juice, 20 ml lemon juice, 10 ml Clove syrup into a shaker with plenty of ice.
Shake for 12–15 seconds, then strain into the prepared glass.
Finish with the suggested garnish and serve immediately.

Recommended glassware

Coupe Glass (recommended)

An elegant stemmed glass for shaken or stirred cocktails served up.

120–240 ml Stemmed glass with a broad shallow bowl.

Best for: Daiquiri, Sidecar, Manhattan served up, Gimlet, Clover Club.

Garnish: Great for expressed citrus peels, cherries, and small edible flowers.

Quick facts

5 mins Easy Approx. 15.5% ABV 2.4 units Cubed ice Batch friendly

Pisco Punch recipe.