Description

The Manhattan is one of the true giants of classic cocktail history, a drink that has long been associated with confidence, refinement, and old-world style. Built from whiskey, sweet vermouth, and aromatic bitters, it creates a flavour that is deep, smooth, and beautifully layered, with warmth from the spirit, subtle sweetness from the vermouth, and a gentle spiced complexity that lingers on the finish. Said to have emerged in New York during the late 19th century, the Manhattan quickly became a symbol of sophisticated drinking, proving that a few well-chosen ingredients can create something truly unforgettable.

What makes the Manhattan so enduring is its effortless sense of balance. Stirred until perfectly chilled and usually finished with a cherry garnish, it feels polished, elegant, and quietly powerful. It does not rely on gimmicks or excess; instead, it wins you over with depth, structure, and timeless character. For whiskey lovers, the Manhattan is more than a cocktail, it is a statement of taste, a classic that remains as stylish and satisfying today as it was more than a century ago.

Ingredients

50 ml Rye whiskey
25 ml Sweet Vermouth
2 dashes Angostura Bitters
1 piece Maraschino Cherry (for garnish)
Ice

Instructions

Measure into a mixing glass: 50 ml Rye whiskey, 25 ml Sweet Vermouth, 2 dashes Angostura Bitters.
Add ice and stir for about 20 seconds, until the drink is well chilled.
Fine-strain into chilled coupe or martini glasses and serve without ice.
Garnish each glass with a maraschino cherry.