Cocktail recipe

Bloody Mary

A savory, spiced cocktail perfect for brunch.

Cocktail List 5 minutes Mocktail
About measurement options
Metric (ml)
Volumes are shown in millilitres or litres.
US (fl oz, cups and spoons)
Uses US fluid ounces, cups and spoons. 1 US fl oz ≈ 29.57 ml.
Imperial (UK and Canada)
The UK and Canada share the imperial fluid ounce. 1 imperial fl oz ≈ 28.41 ml. Small volumes are shown in ml.
Bar (parts and dashes)
On CocktailFun, 1 part = 30 ml. Dashes stay as dashes. Very small volumes may be shown in ml.
Bloody Mary

Description

The Bloody Mary is one of the most distinctive and talked-about cocktails in the world, celebrated for its bold, savoury flavour and unmistakable personality. Made with vodka, tomato juice, and a lively mix of spices, citrus, and seasonings, it offers a taste that is rich, tangy, peppery, and wonderfully complex. Unlike sweeter or more delicate cocktails, the Bloody Mary stands out for its hearty, almost culinary character, which is exactly why it has become such a beloved brunch classic. Its origins are surrounded by stories and debate, adding to the intrigue of a drink that has long held a special place in cocktail culture.

What makes the Bloody Mary so appealing is its versatility and drama. It can be tailored to suit almost any palate, from gently seasoned and refreshing to fiery, intense, and packed with spice. Often garnished extravagantly with celery, olives, or even more elaborate toppings, it feels more like an experience than a simple drink. Whether enjoyed for its restorative reputation or simply for its rich, savoury appeal, the Bloody Mary remains a timeless favourite for those who like their cocktails with real flavour, flair, and attitude.

Ingredients

  • 45 ml Vodka
  • 90 ml Tomato Juice
  • 15 ml lemon juice
  • 2 dashes Worcestershire Sauce
  • 2 dashes Hot Sauce
  • Celery Stalk to taste
  • 1 piece Celery Stalk (for garnish)
  • 1 lemon (for garnish)

Equipment needed

Bar Spoon – Used to stir the drink thoroughly.

Instructions

  1. Measure into a mixing glass: 45 ml Vodka, 90 ml Tomato Juice, 15 ml lemon juice, 2 dashes Worcestershire Sauce. If desired, add: 2 dashes Hot Sauce. Season with salt and pepper to taste.
  2. Stir until the seasonings are evenly distributed, then taste and adjust the heat if needed.
  3. Pour into tall glasses over fresh ice.
  4. Garnish each glass with celery and a lemon wedge.

Recommended glassware

Highball Glass
Highball Glass (Recommended)

A tall everyday glass for mixed drinks with ice and a longer pour.

240–350 ml Tall cylindrical shape with room for ice and mixer.

Best for: Moscow Mule, Dark and Stormy, Scotch Highball, Rum and Coke, Mojito variations.

Garnish: Good for wedges, spears, herbs, and long-drink garnishes.

Collins Glass
Collins Glass

A tall straight-sided glass perfect for long refreshing cocktails.

A slightly taller alternative.

300–410 ml Tall, straight-sided, narrower than a highball.

Best for: Mojito, Tom Collins, Paloma, Gin Fizz, long refreshing cocktails.

Garnish: Excellent for mint sprigs, lime wedges, citrus wheels, and straws.

Pint Glass
Pint Glass

A casual large glass for beer cocktails and simple mixed serves.

Popular brunch-style alternative.

450–570 ml Large straight or slightly tapered beer glass.

Best for: Michelada, Red Beer, beer cocktails, casual long drinks.

Garnish: Good for salt rims, lime wedges, and bold savoury garnish.

Quick facts

5 minutes Easy Approx. 10% ABV 1.6 alcohol units 155 kcal Ice Mocktail Batch friendly
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Cosmopolitan

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