Cocktail recipe

Bay Breeze recipe.

Bay Breeze pairs Vodka with Cranberry Juice and Pineapple juice for a bright, sharply balanced cocktail with a clean finish.

Cocktail recipe 5 mins Mocktail option
Bay Breeze cocktail image
Bay Breeze

Description

Bay Breeze earns its place in the glass by keeping the idea clear. The recipe combines Vodka, Cranberry Juice, and Pineapple juice. Fresh acidity gives the drink its shape, while sweeter and aromatic ingredients round the edges rather than masking the base.

Serve it very cold as a first drink, a weekend cocktail or a lively round with friends. Taste before serving and make small adjustments; balance is easier to preserve that way.

Ingredients

  • 50 ml Vodka
  • 60 ml Cranberry Juice
  • 60 ml Pineapple juice
  • Ice
  • Lemon twist

Instructions

  1. Add the liquid ingredients to a cocktail shaker filled with ice.
  2. Shake hard for 12 to 15 seconds until the drink is properly chilled.
  3. Fine strain into the prepared glass over fresh ice or served straight up.
  4. Garnish to echo the main flavour and serve immediately.

Recommended glassware

Highball Glass
Highball Glass (recommended)

A tall everyday glass for mixed drinks with ice and a longer pour.

240–350 ml Tall cylindrical shape with room for ice and mixer.

Best for: Moscow Mule, Dark and Stormy, Scotch Highball, Rum and Coke, Mojito variations.

Garnish: Good for wedges, spears, herbs, and long-drink garnishes.

Coupe Glass
Coupe Glass

An elegant stemmed glass for shaken or stirred cocktails served up.

Useful alternative if the primary glass is not available.

120–240 ml Stemmed glass with a broad shallow bowl.

Best for: Daiquiri, Sidecar, Manhattan served up, Gimlet, Clover Club.

Garnish: Great for expressed citrus peels, cherries, and small edible flowers.

Quick facts

5 mins Easy Approx. 16% ABV 0.3 units 255 kcal Fresh ice Mocktail option
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