Name: Hotel Georgia Cocktail Recipe
Prep time: 5 min
Yield: 1 serving
Ingredients: 45 ml Gin; 15 ml Apricot liqueur; 15 ml lemon juice; 10 ml Orgeat; Ice; Lemon twist

Hotel Georgia recipe.

Hotel Georgia pairs Gin with Apricot liqueur, lemon juice, and Orgeat for a bright, sharply balanced cocktail with a clean finish.

Cocktail recipe 5 mins Mocktail option

Hotel Georgia

Description

Hotel Georgia is the sort of drink that makes sense from the first sip. The recipe combines Gin, Apricot liqueur, lemon juice, and Orgeat. Fresh acidity gives the drink its shape, while sweeter and aromatic ingredients round the edges rather than masking the base.

Serve it very cold as a first drink, a weekend cocktail or a lively round with friends. Taste before serving and make small adjustments; balance is easier to preserve that way.

Ingredients

45 ml Gin
15 ml Apricot liqueur
15 ml lemon juice
10 ml Orgeat
Ice
Lemon twist

Equipment needed

Cocktail Shaker – Used to chill, dilute and integrate the cocktail before serving. Muddler – Useful for gently pressing herbs, fruit or sugar when building the drink. Fine Mesh Strainer – Use for a polished double-strain when citrus, fruit or herbs are shaken.

Instructions

Add the gin, apricot liqueur, fresh lemon juice and orgeat to a shaker with ice.
Shake hard until very cold.
Fine strain into a chilled cocktail glass.
Finish with a lemon twist or a light apricot garnish.