Cocktail recipe

Gibson recipe.

Gibson layers Gin with Dry Vermouth for a deeper, aromatic cocktail built for slower sipping.

Cocktail recipe 5 mins Mocktail option
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Gibson cocktail image
Gibson

Description

Gibson earns its place in the glass by keeping the idea clear. The recipe combines Gin and Dry Vermouth. Dilution matters here: enough water opens the aromatics and softens the edges, while over-dilution would flatten the character of the spirit and modifiers.

It suits an unhurried evening, a pre-dinner pour or a late-night drink when you want something composed rather than flashy. Use fresh ice and serve promptly so the texture and aroma arrive at their best.

Ingredients

  • 60 ml Gin
  • 10 ml Dry Vermouth
  • Ice
  • 1 piece Cocktail onion

Equipment needed

Bar Spoon – Used to stir the drink smoothly with ice before serving. Muddler – Useful for gently pressing herbs, fruit or sugar when building the drink.

Instructions

  1. Add the gin and dry vermouth to a mixing glass filled with ice.
  2. Stir for about 20 seconds until very cold and properly diluted.
  3. Strain into a chilled cocktail glass.
  4. Garnish with a cocktail onion.

Recommended glassware

Coupe Glass
Coupe Glass (recommended)

An elegant stemmed glass for shaken or stirred cocktails served up.

120–240 ml Stemmed glass with a broad shallow bowl.

Best for: Daiquiri, Sidecar, Manhattan served up, Gimlet, Clover Club.

Garnish: Great for expressed citrus peels, cherries, and small edible flowers.

Highball Glass
Highball Glass

A tall everyday glass for mixed drinks with ice and a longer pour.

Useful alternative if the primary glass is not available.

240–350 ml Tall cylindrical shape with room for ice and mixer.

Best for: Moscow Mule, Dark and Stormy, Scotch Highball, Rum and Coke, Mojito variations.

Garnish: Good for wedges, spears, herbs, and long-drink garnishes.

Quick facts

5 mins Easy Approx. 16% ABV 0.3 units 240 kcal Fresh ice Mocktail option
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