Cocktail recipe

Rattlesnake recipe.

Rattlesnake brings Rye whiskey and lemon juice, Sugar syrup, and Absinthe together in a smooth, dessert-leaning cocktail with real structure.

Cocktail recipe 5 mins Mocktail option
Rattlesnake cocktail image
Rattlesnake

Description

What works about Rattlesnake is the contrast between familiar cocktail logic and a more individual flavour combination. The recipe combines Rye whiskey, lemon juice, Sugar syrup, Absinthe, and Egg White. The goal is silkiness rather than simple sweetness: proper chilling and controlled dilution keep the base visible beneath the richer ingredients.

It works especially well after dinner or when you want one drink to feel like a small occasion in its own right. Use fresh ice and serve promptly so the texture and aroma arrive at their best.

Ingredients

  • 50 ml Rye whiskey
  • 25 ml lemon juice
  • 10 ml Sugar syrup
  • 1 teaspoon Absinthe
  • 1 piece Egg White (optional)
  • Ice

Instructions

  1. Add the liquid ingredients to a cocktail shaker filled with ice.
  2. Shake hard for 12 to 15 seconds until the drink is properly chilled.
  3. Fine strain into the prepared glass over fresh ice or served straight up.
  4. Garnish to echo the main flavour and serve immediately.

Recommended glassware

Lowball Glass
Lowball Glass (recommended)

A short, sturdy glass for spirit-forward cocktails served over ice.

180–300 ml Short, wide, heavy-bottomed tumbler.

Best for: Old Fashioned, Negroni, Boulevardier, Whiskey Sour over ice, Rusty Nail.

Garnish: Great for orange twists, cherries, and large clear ice cubes.

Coupe Glass
Coupe Glass

An elegant stemmed glass for shaken or stirred cocktails served up.

Useful alternative if the primary glass is not available.

120–240 ml Stemmed glass with a broad shallow bowl.

Best for: Daiquiri, Sidecar, Manhattan served up, Gimlet, Clover Club.

Garnish: Great for expressed citrus peels, cherries, and small edible flowers.

Quick facts

5 mins Easy Approx. 16% ABV 0.3 units 255 kcal Fresh ice Mocktail option
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