Name: Toasted Coconut Martini Cocktail Recipe
Prep time: 5 min
Yield: 1 serving
Ingredients: 40 ml Vodka; 20 ml Coconut Rum; 20 ml Coconut Cream; 10 ml Vanilla syrup; Ice; Orange Twist

Toasted Coconut Martini recipe.

Toasted Coconut Martini brings Vodka and Coconut Rum, Coconut Cream, and Vanilla syrup together in a smooth, dessert-leaning cocktail with real structure.

Cocktail recipe 5 mins Mocktail option

Toasted Coconut Martini

Description

The appeal of Toasted Coconut Martini is immediate: it has a strong flavour direction without becoming complicated. The recipe combines Vodka, Coconut Rum, Coconut Cream, and Vanilla syrup. The goal is silkiness rather than simple sweetness: proper chilling and controlled dilution keep the base visible beneath the richer ingredients.

It works especially well after dinner or when you want one drink to feel like a small occasion in its own right. Use fresh ice and serve promptly so the texture and aroma arrive at their best.

Ingredients

40 ml Vodka
20 ml Coconut Rum
20 ml Coconut Cream
10 ml Vanilla syrup
Ice
Orange Twist

Equipment needed

Bar Spoon – Used to stir the drink smoothly with ice before serving. Muddler – Useful for gently pressing herbs, fruit or sugar when building the drink.

Instructions

Add the vodka, coconut rum, coconut cream and vanilla syrup to a shaker with plenty of ice.
Shake hard until cold and silky.
Fine strain into a chilled cocktail glass.
Finish with toasted coconut if available.