Flick through cocktails by theme and mood.

A sweet and tart cocktail made with amaretto and lemon juice.

Americano is fresh, sparkling and social, with Campari, Sweet Vermouth and Soda Water giving the drink a clearer flavour story and a more useful reason to make it.

A sparkling, refreshing aperitif with orange bitters.

Bees Knees is zesty, focused and built around a satisfying snap, with Gin, Honey Syrup and Lemon Juice giving the drink a clearer flavour story and a more useful reason to make it.

Between the Sheets is bright, clean and full of character, with White Rum, Cognac, Triple Sec and Lemon Juice giving the drink a clearer flavour story and a more useful reason to make it.

Bitter Giuseppe is grown-up, bittersweet and beautifully structured, with Cynar, sweet vermouth, lemon juice and orange bitters giving the drink a clearer flavour story and a more useful reason to make it.

A rich and indulgent vodka cocktail with coffee liqueur.

A savory, spiced cocktail perfect for brunch.

Bobby Burns is aperitif-style, vivid and properly balanced, with Scotch Whisky, Sweet Vermouth and Benedictine giving the drink a clearer flavour story and a more useful reason to make it.

A whiskey-based Negroni variation with a rich flavor.

Brandy Alexander is smooth, rounded and after-dinner friendly, with Brandy, Dark Creme de Cacao and Heavy Cream giving the drink a clearer flavour story and a more useful reason to make it.

Breakfast Martini is sharp, lively and properly structured, with Gin, triple sec, lemon juice and orange marmalade giving the drink a clearer flavour story and a more useful reason to make it.

Brooklyn is dry-edged, herbal and quietly complex, with Rye Whiskey, Dry Vermouth, Maraschino Liqueur and Amer Picon giving the drink a clearer flavour story and a more useful reason to make it.

Caesar is bold, tomato-rich and built around seasoning rather than sweetness, with Vodka, Clamato Juice, Hot Sauce and Worcestershire Sauce giving the drink a clearer flavour story and a more useful reason to make it.

Brazil’s lime and cachaça classic: sharp, grassy, cold and full of character, with sugar pulling the citrus oils into the glass.

Casino is aperitif-style, vivid and properly balanced, with Gin, Maraschino Liqueur, Lemon Juice and Orange Bitters giving the drink a clearer flavour story and a more useful reason to make it.

Chilcano is sharp, lively and properly structured, with Pisco, lime juice, ginger ale and and ice. Build in the glass and giving the drink a clearer flavour story and a more useful reason to make it.

A classic gin cocktail with raspberry and egg white.

Coquito is smooth, rounded and after-dinner friendly, with Rum, coconut cream, evaporated milk and condensed milk giving the drink a clearer flavour story and a more useful reason to make it.

A sharp classic aperitif with gin, Cointreau, Lillet, lemon and a whisper of absinthe. Elegant, bracing and beautifully balanced.

A stylish cocktail with cranberry and lime juice.

A crisp cocktail made with lime and rum.

El Presidente is aperitif-style, vivid and properly balanced, with Aged Rum, Dry Vermouth, Orange Curacao and Grenadine giving the drink a clearer flavour story and a more useful reason to make it.

A rich, coffee-flavoured cocktail with vodka and espresso.

Final Ward is zesty, focused and built around a satisfying snap, with Rye whiskey, Green Chartreuse, maraschino liqueur and lemon juice giving the drink a clearer flavour story and a more useful reason to make it.

Fitzgerald is bright, tart and clean without feeling thin, with Gin, fresh lemon juice, simple syrup and bitters giving the drink a clearer flavour story and a more useful reason to make it.

A classic champagne cocktail with gin and lemon.

A short gin and lime classic. Brisk, focused, cold and one of the cleanest ways to enjoy gin.

A refreshing gin cocktail with lemon and soda.

A dry gin highball with lime and soda. Crisp, unsweetened, refreshing and sharper than a Collins.

A sophisticated gin-based cocktail with sweet vermouth and Fernet-Branca, served in a chilled coupe glass.

A fun and fruity vodka-based cocktail with orange juice and Galliano, served in a highball glass.

Hemingway Daiquiri is bright, tart and clean without feeling thin, with White Rum, Lime Juice, Grapefruit Juice and Maraschino Liqueur giving the drink a clearer flavour story and a more useful reason to make it.

A luxurious French cocktail made with creme de cassis and Champagne, served in a flute glass.

Last Word is zesty, focused and built around a satisfying snap, with Gin, Green Chartreuse, Maraschino Liqueur and Lime Juice giving the drink a clearer flavour story and a more useful reason to make it.

A classic whiskey-based cocktail with sweet vermouth and bitters.

A zesty drink featuring lime and tequila.

A rich and aromatic gin-based cocktail with sweet vermouth, maraschino liqueur, and bitters, served in a coupe glass.

A classic, sophisticated cocktail made with gin and dry vermouth, served in a chilled martini glass.

Mexican Firing Squad is bright, tart and clean without feeling thin, with Tequila, Lime Juice, Grenadine and Angostura Bitters giving the drink a clearer flavour story and a more useful reason to make it.

A tequila mule with lime, ginger beer and a touch of agave. Spicy, bright, fizzy and more characterful than the vodka version.

Mimosa is bright, bubbly and built for the first round, with Champagne and fresh orange juice giving the drink a clearer flavour story and a more useful reason to make it.

A refreshing cocktail with mint, lime, and rum.

A refreshing cocktail made with vodka, ginger beer, and lime, served in a signature copper mug.

Naked and Famous is sharp, lively and properly structured, with Mezcal, Aperol, Yellow Chartreuse and Lime Juice giving the drink a clearer flavour story and a more useful reason to make it.

A bold, bittersweet Italian cocktail with gin.

Old Cuban is bright, clean and full of character, with Aged rum, lime juice, sugar syrup and mint giving the drink a clearer flavour story and a more useful reason to make it.

A classic whiskey cocktail with bitters and sugar.

Paloma is sharp, lively and properly structured, with Tequila, Grapefruit soda, Lime juice and Salt giving the drink a clearer flavour story and a more useful reason to make it.

Picante de la Casa is crisp, expressive and easy to come back to, with Tequila blanco, lime juice, agave syrup and coriander giving the drink a clearer flavour story and a more useful reason to make it.

A tropical blend of pineapple, coconut, and rum.

Pisco Sour is sharp, lively and properly structured, with Pisco, Lime Juice, Simple Syrup and Egg White giving the drink a clearer flavour story and a more useful reason to make it.

Sazerac is dry-edged, herbal and quietly complex, with Rye whiskey, Absinthe, Peychaud bitters and Sugar giving the drink a clearer flavour story and a more useful reason to make it.

A classic brandy sour with orange liqueur and lemon. Bright, warm, elegant and sharper than its smooth appearance suggests.

A fruity and refreshing gin-based cocktail with tropical flavours.

A refreshing gin cocktail with lemon juice, sugar, and soda water, served in a Collins glass.

A refined gin martini variation with dry vermouth, maraschino, orange bitters and absinthe. Elegant, aromatic and quietly complex.

Vesper is elegant, aromatic and stronger than it first appears, with Gin, Vodka and Lillet Blanc giving the drink a clearer flavour story and a more useful reason to make it.

Vodka Martini is aperitif-style, vivid and properly balanced, with Vodka, dry vermouth and and a lemon twist or olive giving the drink a clearer flavour story and a more useful reason to make it.

A tangy mix of whiskey and lemon juice.

White Negroni is grown-up, bittersweet and beautifully structured, with Gin, Suze, blanc vermouth and and a lemon twist giving the drink a clearer flavour story and a more useful reason to make it.