Agave Mexican Mule
A deeper Mexican Mule with reposado tequila, a touch of mezcal, lime, agave and ginger beer.
Ingredients: Reposado tequila, Mezcal, Fresh lime juice, Agave syrup, Ginger beer.
Cocktail List
Flick through cocktails by theme and mood.
Choose a menu section, jump to a seasonal idea, browse a house favourite or search within the selected theme. This page keeps the cocktail menu flexible, so readers can move from mood to recipe quickly.
Cocktail List
Flick through the menu and discover cocktail recipes for whatever mood you are in, whether that is a timeless classic, something bright and seasonal, a party favourite, or a new pour worth trying at home. Pick a section, have a browse, and see what catches your eye for tonight.
Amalfi Afterglow
Limoncello and basil give gin a sunny citrus-and-herb direction, finished with soda rather than a heavy sweet mixer.
40 ml London Dry Gin; 20 ml Limoncello; 15 ml lemon juice; 4 leaves Basil Leaves; 75 ml Soda Water
Amaro Soda
Amaro supplies the herbal bitterness and depth in a two-ingredient highball lengthened with chilled soda.
50 ml Amaro; 130 ml Soda Water
Apple Cider Mule
A crisp Moscow Mule with autumn apple spice.
Ingredients: Vodka, Apple cider, Ginger beer, Lime
Apple Sage Sparkler
Cloudy apple juice and sage syrup make an orchard-led alcohol-free sparkler, sharpened with fresh lemon and lengthened with soda.
70 ml Apple Juice; 20 ml lemon juice; 12.5 ml Sage syrup; 90 ml Soda Water
Apricot Jasmine Highball
A delicate Japanese-whisky highball with apricot, jasmine, lemon and soda.
Ingredients: Japanese whisky, Apricot liqueur, Jasmine syrup, Fresh lemon juice, Soda water.
Bitter Orange Aperitivo
Blood orange and a bitter aperitif give this Prosecco serve a bittersweet centre rather than a purely sweet fruit profile.
45 ml Bitter red aperitif; 35 ml Blood Orange Juice; 80 ml Prosecco
Black Forest Highball
Black Forest Highball takes a German-inspired direction, with orchard fruit, herbs and clean highball refreshment. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Pear Schnapps, Apple syrup, lemon juice, Herbs cordial, and Soda Water.
Blackberry Bramble Mule
A long vodka drink with blackberry liqueur, lime and ginger beer. Berry-rich, spicy, fizzy and refreshing.
Ingredients: Vodka, blackberry liqueur, lime juice, ginger beer. Build over ice.
Cape Codder
Cape Codder pairs Vodka with Cranberry Juice and lime juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Vodka, Cranberry Juice, and lime juice.
Chelsea Garden
Gin, rhubarb and grapefruit make an orchard-and-citrus highball, with a sparkling finish to lighten the tart fruit. Use the stated syrup measure so the rhubarb remains an accent.
45 ml London Dry Gin; 20 ml Rhubarb syrup; 25 ml Grapefruit Juice; 70 ml Tonic water
Citrus Bloom Collins
Citrus Bloom Collins combines Gin with Mandarin syrup, lemon juice, and Elderflower cordial, finishing with a lively, refreshing lift.
Ingredients: Gin, Mandarin syrup, lemon juice, Elderflower cordial, and Soda Water.
City Lights Collins
City Lights Collins combines Gin with Grapefruit syrup, lemon juice, and Mint Cordial, finishing with a lively, refreshing lift.
Ingredients: Gin, Grapefruit syrup, lemon juice, Mint Cordial, and Soda Water.
Cloud Nine Collins
An airy elderflower Collins with gin, lemon, vanilla, a soft foam and soda-water lift.
Ingredients: Gin, Elderflower liqueur, Fresh lemon juice, Vanilla syrup, Egg white, Soda water.
Copper Coast Highball
Copper Coast Highball combines Rum with Salted caramel syrup, lime juice, and Orange cordial, finishing with a lively, refreshing lift.
Ingredients: Rum, Salted caramel syrup, lime juice, Orange cordial, and Soda Water.
Country House Cup
Gin, cooled Earl Grey tea and apple juice make an aromatic garden serve with lemon for definition. The tea should be cooled before mixing to avoid unnecessary ice melt.
35 ml London Dry Gin; 40 ml Earl Grey Tea; 35 ml Apple Juice; 15 ml lemon juice; 70 ml Ginger Ale
Cranberry Mule
A crisp Moscow Mule with cranberry tartness and holiday spice.
Ingredients: Vodka, Cranberry, Ginger beer, Lime
Cuba Libre
Cuba Libre combines Light Rum with Cola and lime juice, finishing with a lively, refreshing lift.
Ingredients: Light Rum, Cola, and lime juice.
Cucumber Elderflower Collins
Cucumber Elderflower Collins combines Gin with Cucumber syrup, lemon juice, and Elderflower cordial, finishing with a lively, refreshing lift.
Ingredients: Gin, Cucumber syrup, lemon juice, Elderflower cordial, and Soda Water.
Cucumber Tonic Garden
Cucumber juice and rosemary syrup make tonic the bitter counterpoint to a fresh, garden-style alcohol-free highball.
55 ml Cucumber juice; 15 ml lemon juice; 10 ml Rosemary syrup; 100 ml Tonic water
Desert Bloom Mule
Desert Bloom Mule combines Vodka with Hibiscus syrup, lime juice, and ginger cordial, finishing with a lively, refreshing lift.
Ingredients: Vodka, Hibiscus syrup, lime juice, ginger cordial, and Soda Water.
Dip Dab Collins
A Tom Collins-style gin drink with strawberry, lemon, soda and a sherbet lollipop stirrer. Fizzy, nostalgic and very party-friendly.
Ingredients: Gin, Lemon Juice, Sugar Syrup, Strawberry Liqueur
El Diablo
Reposado tequila gives this ginger-beer highball a rounded agave base, while cassis brings dark berry depth and lime keeps the finish bright.
45 ml Reposado tequila; 15 ml Creme de Cassis; 20 ml lime juice; 90 ml Ginger Beer
Elderflower Collins
Elderflower Collins combines Gin with Elderflower Liqueur, lemon juice, and Sugar syrup, finishing with a lively, refreshing lift.
Ingredients: Gin, Elderflower liqueur, lemon juice, Sugar syrup, Soda water. Serve well chilled.
Elderflower Meadow
Elderflower liqueur and green apple juice create a fragrant sparkling serve. The bubbles keep the floral sweetness light, making careful chilling especially important.
25 ml Elderflower Liqueur; 40 ml Apple Juice; 90 ml Prosecco
Electric Joy
Blanco tequila and passion fruit make a bright tropical highball, with lime, agave syrup and a restrained soda finish.
45 ml Blanco tequila; 35 ml Passion Fruit Puree; 20 ml lime juice; 10 ml Agave syrup; 50 ml Soda Water
Emerald Orchard Collins
Emerald Orchard Collins takes an Irish-inspired direction, with apple brightness, emerald herbs and a long Collins lift. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Irish whiskey, Apple syrup, lemon juice, Honey Cordial, and Soda Water.
Fino Grapefruit Highball
Fino sherry brings a dry, nutty edge to white grapefruit and soda in a crisp aperitif highball.
60 ml Fino sherry; 40 ml White grapefruit juice; 90 ml Soda Water
Floradora
Raspberry and lime brighten a gin highball finished with ginger ale, giving Floradora a fruit-led alternative to a plain gin and mixer.
45 ml London Dry Gin; 15 ml Raspberry syrup; 20 ml lime juice; 90 ml Ginger Ale
Friday Feeling
Raspberry purée and vodka form the base of this sparkling serve, with lemon for brightness and Prosecco added gently at the end.
40 ml Vodka; 25 ml Raspberry purée; 15 ml lemon juice; 70 ml Prosecco
Gin Rickey
A dry gin highball with lime and soda. Crisp, unsweetened, refreshing and sharper than a Collins.
Ingredients: Gin, Lime Juice, Soda Water.
Ginger Highball
A bourbon highball with ginger ale and lemon. Light, gently spicy, refreshing and whiskey-forward enough to stay interesting.
Ingredients: Bourbon, ginger ale, lemon juice. Build over ice.
Golden Hour Collins
Golden Hour Collins combines Gin with Apricot syrup, lemon juice, and Citrus Cordial, finishing with a lively, refreshing lift.
Ingredients: Gin, Apricot syrup, lemon juice, Citrus Cordial, and Soda Water.
Greyhound
Greyhound pairs Vodka with Grapefruit Juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Vodka and Grapefruit Juice.
Haunted Orchard Mule
Haunted Orchard Mule is lively, lifted and easy to drink, with Vodka, Spiced Apple Cider and Ginger Beer giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Vodka, Spiced Apple Cider, Ginger Beer
Highland Cooler
Highland Cooler combines Scotch whisky with lemon juice and Ginger Ale, finishing with a lively, refreshing lift.
Ingredients: Scotch whisky, lemon juice, and Ginger Ale.
Horse's Neck
Horse's Neck combines Brandy with Ginger Ale and Long spiral lemon peel, finishing with a lively, refreshing lift.
Ingredients: Brandy, Ginger ale, Long spiral lemon peel. Serve well chilled.
Hot Honey Mezcal Mule
A smoky mezcal Mule with lime, hot honey and fiery ginger beer.
Ingredients: Mezcal, Blanco tequila, Fresh lime juice, Hot honey syrup, Ginger beer.
Irish Mule
Irish Mule combines Irish whiskey with lime juice and Ginger Beer, finishing with a lively, refreshing lift.
Ingredients: Irish whiskey, lime juice, and Ginger Beer.
Japanese Highball
Japanese Highball combines Japanese Whisky with Soda Water and Lemon twist, finishing with a lively, refreshing lift.
Ingredients: Japanese whisky, Soda water, Lemon twist. Serve well chilled.
John Collins
John Collins combines Bourbon with lemon juice, Sugar syrup, and Soda Water, finishing with a lively, refreshing lift.
Ingredients: Bourbon, lemon juice, Sugar syrup, Soda water. Serve well chilled.
Kahlua Cold Brew Highball
A long coffee cocktail with vodka, Kahlua, cold brew and soda. Light, fizzy, chilled and gently bittersweet.
Ingredients: Vodka, coffee liqueur, cold brew coffee, soda water. Build over ice.
Kentucky Mule
Kentucky Mule combines Bourbon with lime juice and Ginger Beer, finishing with a lively, refreshing lift.
Ingredients: Bourbon, lime juice, Ginger beer. Serve well chilled.
Kimchi Bloody Mary Mule
A spicy savoury long drink crossing a Bloody Mary with a ginger beer mule.
Ingredients: Vodka, tomato juice, lime juice, kimchi brine, hot sauce and ginger beer. Build over ice.
Lemon Silk Highball
Lemon Silk Highball combines Vodka with Lemon Syrup, lemon juice, and Honey Cordial, finishing with a lively, refreshing lift.
Ingredients: Vodka, Lemon Syrup, lemon juice, Honey Cordial, and Soda Water.
Limoncello Collins
A tall gin and limoncello Collins with fresh lemon and soda. Bright, easy, botanical and perfect for aperitif-style sipping.
Ingredients: Gin, limoncello, lemon juice, simple syrup, soda water. Shake and top.
Lisbon Golden Hour
White port and apricot liqueur bring orchard fruit to a tonic serve, with lemon keeping the finish fresh.
60 ml White Port; 15 ml Apricot liqueur; 15 ml lemon juice; 80 ml Tonic water
Luxe Orchard Highball
Luxe Orchard Highball combines Aged Rum with Apple liqueur, Celery Syrup, and lime juice, finishing with a lively, refreshing lift.
Ingredients: Aged Rum, Apple liqueur, Celery Syrup, lime juice, and Soda Water.
Mamie Taylor
Mamie Taylor combines Scotch whisky with lime juice and Ginger Beer, finishing with a lively, refreshing lift.
Ingredients: Scotch whisky, lime juice, and Ginger Beer.
Mexican Mule
Mexican Mule combines Blanco tequila with lime juice and Ginger Beer, finishing with a lively, refreshing lift.
Ingredients: Blanco tequila, lime juice, and Ginger Beer.
Minted Melon Mule
Minted Melon Mule combines Vodka with Melon syrup, lime juice, and Mint Cordial, finishing with a lively, refreshing lift.
Ingredients: Vodka, Melon syrup, lime juice, Mint Cordial, and Soda Water.
Moscow Mule
A refreshing cocktail made with vodka, ginger beer, and lime, served in a signature copper mug.
Ingredients: Vodka, ginger beer and lime juice.
Nile Blossom Collins
Nile Blossom Collins takes an Egyptian-inspired direction, with floral citrus, long Collins refreshment and soft herbal lift. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Vodka, Hibiscus syrup, lemon juice, Date cordial, and Soda Water.
Nojito Royale
Mint, elderflower and lime lead this alcohol-free sparkling serve, with the mint gently pressed rather than shredded.
25 ml lime juice; 20 ml Elderflower cordial; 8 leaves Mint Leaves; 100 ml Alcohol-free sparkling wine
October Gold
Apple brandy, honey and lemon make the base of this orchard highball. Ginger beer adds a spicy sparkling finish without hiding the apple.
45 ml Apple Brandy; 15 ml Honey syrup; 20 ml lemon juice; 75 ml Ginger Beer
Orchard Picnic
Apple brandy and peach purée make the base of this orchard highball. Lemon keeps the fruit fresh and ginger ale adds a sweet sparkling finish; mix the purée before topping.
40 ml Apple Brandy; 30 ml Peach Purée; 20 ml lemon juice; 70 ml Ginger Ale
Palermo Blood Orange
Gin and Aperol add structure to blood orange and Prosecco, creating a bittersweet sparkling serve.
35 ml London Dry Gin; 50 ml Blood Orange Juice; 20 ml Aperol; 70 ml Prosecco
Pear Vanilla Mule
A bright vodka Mule with pear, vanilla, lime and spicy ginger beer.
Ingredients: Vodka, Pear liqueur, Pear cordial, Vanilla syrup, Fresh lime juice, Ginger beer.
Pearl Ginger Highball
Pearl Ginger Highball combines Vodka with Pear syrup, lemon juice, and ginger cordial, finishing with a lively, refreshing lift.
Ingredients: Vodka, Pear syrup, lemon juice, ginger cordial, and Soda Water.
Pimm's Cup
Pimm's Cup combines Pimm's No.1 with Lemonade and Cucumber, finishing with a lively, refreshing lift.
Ingredients: Pimm's No.1, Lemonade, Cucumber. Serve well chilled.
Pineapple Ginger Fizz
Pineapple juice and fresh lime meet ginger beer in a three-ingredient alcohol-free serve with tropical fruit and a spicy finish.
70 ml Pineapple juice; 25 ml lime juice; 100 ml Ginger Beer
Pineapple Tajin Highball
A dry, spicy highball with reposado tequila, mezcal, pineapple, lime, soda and a Tajín half-rim.
Ingredients: Reposado tequila, Mezcal, Pineapple juice, Fresh lime juice, Soda water.
Presbyterian
Presbyterian combines Scotch whisky with Ginger Ale and Soda Water, finishing with a lively, refreshing lift.
Ingredients: Scotch whisky, Ginger Ale, and Soda Water.
Raspberry Collins
Raspberry Collins is zesty, focused and built around a satisfying snap, with Gin, lemon juice, raspberries and simple syrup giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, lemon juice, raspberries, simple syrup, soda water, ice.
Refresher Collins
Zesty lemon sherbet with a sweet, fizzy lift.
Ingredients Gin, Limoncello
Ron Collins
Ron Collins combines White rum with lemon juice, Sugar syrup, and Soda Water, finishing with a lively, refreshing lift.
Ingredients: White rum, lemon juice, Sugar syrup, and Soda Water.
Rosé Vermouth Highball
Rosé vermouth, strawberry and lemon make a fruit-led aperitif highball, with soda added after the still ingredients are mixed.
60 ml Rosé vermouth; 15 ml Strawberry Puree; 10 ml lemon juice; 90 ml Soda Water
Salted Honey Highball
Salted Honey Highball combines Whiskey with Salted honey syrup, lemon juice, and Lemon Cordial, finishing with a lively, refreshing lift.
Ingredients: Whiskey, Salted honey syrup, lemon juice, Lemon Cordial, and Soda Water.
Salty Dog
Salty Dog pairs Vodka with Grapefruit Juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Vodka and Grapefruit Juice.
Scotch & Soda
Scotch & Soda combines Scotch whisky with Soda Water, finishing with a lively, refreshing lift.
Ingredients: Scotch whisky and Soda Water.
Smoky Orchard Highball
Smoky Orchard Highball combines Scotch with Apple syrup, lemon juice, and ginger cordial, finishing with a lively, refreshing lift.
Ingredients: Scotch, Apple syrup, lemon juice, ginger cordial, and Soda Water.
Spiced Orchard 75
Gin, apple and cinnamon form the base of this sparkling orchard serve. Lemon provides the sharp counterpoint before the chilled Prosecco is added gently.
35 ml London Dry Gin; 35 ml Apple Juice; 15 ml lemon juice; 10 ml Cinnamon syrup; 70 ml Prosecco
Strawberry Hedgerow
Gin, strawberry and thyme make a fruit-and-herb highball, with lemon adding freshness before the sparkling finish. Mix the purée thoroughly before topping.
40 ml London Dry Gin; 35 ml Strawberry Puree; 20 ml lemon juice; 10 ml Thyme syrup; 70 ml Soda Water
Three Lions Collins
Three Lions Collins takes a British-inspired direction, with gin, elderflower and cucumber freshness. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Gin, Elderflower Syrup, lemon juice, Cucumber Cordial, and Soda Water.
Toffee Apple Fizz
Vodka and cloudy apple juice make a fruit-led fizz, with salted caramel syrup adding a toffee note and lemon keeping the finish fresh. Mix the still ingredients before adding the sparkling finish.
40 ml Vodka; 50 ml Apple Juice; 20 ml lemon juice; 10 ml Salted caramel syrup; 80 ml Ginger Beer
Tom Collins
A refreshing gin cocktail with lemon juice, sugar, and soda water, served in a Collins glass.
Ingredients: Gin, lemon juice and simple syrup.
Vermouth & Tonic
Sweet vermouth and tonic make a simple two-ingredient aperitif, with the mixer adding bitterness and lift.
60 ml Sweet Vermouth; 120 ml Tonic water
Virgin Paloma
Pink grapefruit and lime give this alcohol-free Paloma its citrus bite, with agave syrup rounding the edges before a soda finish.
80 ml Pink grapefruit juice; 20 ml lime juice; 10 ml Agave syrup; 90 ml Soda Water
Vodka Collins
Vodka Collins combines Vodka with lemon juice, Sugar syrup, and Soda Water, finishing with a lively, refreshing lift.
Ingredients: Vodka, lemon juice, Sugar syrup, and Soda Water.
Vodka Rickey
Vodka Rickey combines Vodka with lime juice and Soda Water, finishing with a lively, refreshing lift.
Ingredients: Vodka, lime juice, and Soda Water.
Whiskey Highball
Whiskey Highball combines Whisky with Soda Water and Lemon twist, finishing with a lively, refreshing lift.
Ingredients: Whisky, Soda water, Lemon twist. Serve well chilled.
White Port Tonic
White port and tonic pair ripe fruit with a bitter sparkling finish in a straightforward wine-glass aperitif.
60 ml White Port; 120 ml Tonic water
Yuzu Paloma Highball
A Japanese-Mexican highball with tequila, grapefruit, yuzu and sparkling lift.
Ingredients: Blanco tequila, grapefruit juice, yuzu, agave and soda water. Build over ice.
Zero-Proof French 75
A gin alternative, lemon and a little syrup provide the citrus base for an alcohol-free sparkling-wine finish.
45 ml Alcohol-free gin alternative; 20 ml lemon juice; 12.5 ml Simple Syrup; 90 ml Alcohol-free sparkling wine