A crisp gin-based cocktail with a touch of herbal Yellow Chartreuse.
Ingredients: Gin, Yellow Chartreuse, Orange Bitters.
A bittersweet Italian aperitif with Campari, vermouth, and soda.
Ingredients: Campari, Sweet Vermouth, Soda Water.
A refined, low-alcohol cocktail combining dry sherry and dry vermouth, with aromatic bitters, served in a coupe glass.
Ingredients: Dry sherry and vermouth
A jewel-toned mix of gin, vermouth, and Green Chartreuse.
Ingredients: Gin, Sweet Vermouth, Green Chartreuse, Orange Bitters.
A stirred aperitif with Cynar, vermouth, and a softly bitter finish.
Ingredients: Cynar, sweet vermouth, lemon juice, orange bitters, and ice. Stir and serve cold.
A refined whisky cocktail with sweet vermouth and Benedictine.
Ingredients: Scotch Whisky, Sweet Vermouth, Benedictine.
A marmalade-laced gin cocktail with citrus and dry structure.
Ingredients: Gin, triple sec, lemon juice, orange marmalade, and ice. Shake and strain.
A sophisticated whiskey cocktail with dry vermouth and maraschino.
Ingredients: Rye Whiskey, Dry Vermouth, Maraschino Liqueur, Amer Picon.
A classic gin cocktail with maraschino and orange bitters.
Ingredients: Gin, Maraschino Liqueur, Lemon Juice, Orange Bitters.
A revitalizing gin cocktail with citrus and absinthe.
Ingredients: Gin, Cointreau, Lillet Blanc, Lemon Juice, Absinthe.
A stylish cocktail with cranberry and lime juice.
Ingredients: Vodka, cranberry juice, lime juice, triple sec.
A savoury tequila cocktail that fuses a Margarita with the sharp, briny confidence of a dirty Martini.
Ingredients: Blanco tequila, dry vermouth, lime juice, orange liqueur, olive brine and agave. Shake and serve chilled.
A refined rum cocktail with vermouth and orange liqueur.
Ingredients: Aged Rum, Dry Vermouth, Orange Curacao, Grenadine.
A sharp, green-tinged Last Word variation made with rye.
Ingredients: Rye whiskey, Green Chartreuse, maraschino liqueur, lemon juice, and ice. Shake and serve chilled.
A classic champagne cocktail with gin and lemon.
Ingredients: Gin, lemon juice, simple syrup, champagne. Serve chilled.
A sophisticated gin-based cocktail with sweet vermouth and Fernet-Branca, served in a chilled coupe glass.
Ingredients: Gin, Sweet Vermouth and Fernet-Branca
A sophisticated brandy cocktail with orgeat and bitters.
Ingredients: Brandy, Orgeat Syrup, Angostura Bitters.
A luxurious French cocktail made with creme de cassis and Champagne, served in a flute glass.
Ingredients: Creme de cassis, Champagne.
A prohibition-era cocktail with gin, lime, and Chartreuse.
Ingredients: Gin, Green Chartreuse, Maraschino Liqueur, Lime Juice.
A bright lemon martini with limoncello sweetness and a crisp vodka backbone.
Ingredients: Limoncello, vodka, lemon juice. Shake and strain.
A classic whiskey-based cocktail with sweet vermouth and bitters.
Ingredients: Rye whiskey, sweet vermouth, and Angostura bitters, garnished with a cherry.
A rich and aromatic gin-based cocktail with sweet vermouth, maraschino liqueur, and bitters, served in a coupe glass.
Ingredients: Old Tom gin, sweet vermouth, maraschino liqueur and bitters.
A classic, sophisticated cocktail made with gin and dry vermouth, served in a chilled martini glass.
Ingredients: Gin, dry vermouth, citrusy lemon twist or a savoury olive.
A rum-based cocktail with falernum and citrus.
Ingredients: Aged Rum, Lime Juice, Dry Curacao, Falernum.
A creamy green Martini-style cocktail with vodka, matcha and toasted sesame.
Ingredients: Vodka, matcha syrup, white chocolate liqueur, toasted sesame syrup and cream. Shake and serve chilled.
A smooth, citrusy brandy cocktail with timeless elegance and balance.
Ingredients: Brandy, Orange liqueur, Lemon juice. Serve over ice.
A sophisticated gin martini variation with absinthe.
Ingredients: Gin, Dry Vermouth, Maraschino Liqueur, Absinthe, Orange Bitters.
A complex and boozy cocktail with rye, cognac, and vermouth.
Ingredients: Rye Whiskey, Cognac, Sweet Vermouth, Bénédictine, Bitters.
A clean, chilled Martini built on vodka and dry vermouth.
Ingredients: Vodka, dry vermouth, ice, and a lemon twist or olive. Stir until ice-cold.
A pale, bitter, and elegant riff on the Negroni.
Ingredients: Gin, Suze, blanc vermouth, ice, and a lemon twist. Stir and serve over ice.
