Name: Coconut Ember Negroni · Cocktail recipe
Prep time: 5 min
Yield: 1
Ingredients: 25 ml Gin; 5 ml Mezcal; 25 ml Campari; 25 ml Sweet Vermouth; 5 ml Toasted coconut syrup; 1 piece Orange Peel (for garnish); Ice

Drink type Servings

Measurement system

About measurement options

Metric (ml): Volumes are shown in millilitres or litres.
US (fl oz, cups and spoons): Uses US fluid ounces, cups and spoons. 1 US fl oz ≈ 29.57 ml.
Imperial (UK and Canada): The UK and Canada share the imperial fluid ounce. 1 imperial fl oz ≈ 28.41 ml. Small volumes are shown in ml.
Bar (parts and dashes): On CocktailFun, 1 part = 30 ml. Dashes stay as dashes. Very small volumes may be shown in ml.

Coconut Ember Negroni

Description

Coconut Ember Negroni keeps the bitter, spirit-forward architecture of a Negroni intact, then adds two controlled accents: a small measure of mezcal for smoke and toasted coconut syrup for a warm, nutty finish.

The trick is restraint. Coconut should soften the edges of Campari without making the drink dessert-sweet, while mezcal should sit behind the gin rather than dominate it.

Ingredients

25 ml Gin
5 ml Mezcal
25 ml Campari
25 ml Sweet Vermouth
5 ml Toasted coconut syrup
1 piece Orange Peel (for garnish)
Ice

Equipment needed

Bar Spoon – Stir with ice for controlled chill and dilution.

Instructions

Add gin, mezcal, Campari, sweet vermouth and toasted coconut syrup to a mixing glass.
Fill with ice and stir for 20 to 25 seconds until properly chilled and diluted.
Strain over a large cube in a chilled rocks glass.
Express an orange peel over the drink and use it as the garnish.