Cocktail recipe

Fruit Salad Martini recipe.

A sweet-shop inspired martini with vodka, raspberry liqueur and triple sec. Fruity, bright, nostalgic and properly chilled.

Cocktail recipe 5 mins Mocktail option
Fruit Salad Martini cocktail image
Fruit Salad Martini

Description

The Fruit Salad Martini is built around the flavour memory of the classic penny sweet: bright pineapple, raspberry sweetness and a little orange-laced lift. It is colourful and playful, but it works best when treated like a proper cocktail rather than a novelty shot.

Vodka keeps the base clean, raspberry liqueur gives the sweet-shop fruit note, and triple sec adds the citrus gloss that ties everything together. Serve it properly chilled and it becomes a fun party drink with a surprisingly neat balance: nostalgic, fruity and just sharp enough to stop it tasting childish.

Ingredients

  • 40 ml Vodka
  • 20 ml Raspberry Liqueur
  • 20 ml Pineapple juice
  • 15 ml Passion Fruit Liqueur (or triple sec)
  • 10 ml lemon juice
  • 10 ml Sugar syrup
  • Ice
  • 1 piece Pineapple Wedge (or raspberry, for garnish)

Instructions

  1. Fill a cocktail shaker with ice.<br><br> Add vodka, raspberry liqueur, pineapple juice, passion fruit liqueur (or triple sec), lemon juice, and sugar syrup.<br><br> Shake vigorously for 15–20 seconds until well chilled.<br><br> Fine strain into a chilled martini or coupe glass.<br><br> Garnish with a pineapple wedge, a fresh raspberry, or both for visual appeal.

Recommended glassware

Martini Glass
Martini Glass (recommended)

A classic V-shaped cocktail glass for iconic served-up drinks.

Fruit martini serve.

120–220 ml Stemmed V-shaped bowl.

Best for: Martini, Cosmopolitan, Espresso Martini, Lemon Drop, Appletini.

Garnish: Works well with olives, citrus twists, cocktail onions, or neat rim presentation.

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