Name: Toasted Coconut Negroni · Cocktail recipe
Prep time: 5 min
Yield: 1
Ingredients: 50 ml Gin; 10 ml Toasted coconut syrup; 2 dashes Bitters; 5 ml Bitter aperitif tincture; Ice; Expressed citrus peel

Drink type Servings

Measurement system

About measurement options

Metric (ml): Volumes are shown in millilitres or litres.
US (fl oz, cups and spoons): Uses US fluid ounces, cups and spoons. 1 US fl oz ≈ 29.57 ml.
Imperial (UK and Canada): The UK and Canada share the imperial fluid ounce. 1 imperial fl oz ≈ 28.41 ml. Small volumes are shown in ml.
Bar (parts and dashes): On CocktailFun, 1 part = 30 ml. Dashes stay as dashes. Very small volumes may be shown in ml.

Toasted Coconut Negroni

Description

Toasted Coconut Negroni is the sort of drink that makes sense from the first sip. The recipe combines Gin, Toasted coconut syrup, Bitters, Bitter aperitif tincture, and Expressed citrus peel. Dilution matters here: enough water opens the aromatics and softens the edges, while over-dilution would flatten the character of the spirit and modifiers.

It suits an unhurried evening, a pre-dinner pour or a late-night drink when you want something composed rather than flashy. Use fresh ice and serve promptly so the texture and aroma arrive at their best.