Name: Toasted Coconut Negroni Cocktail Recipe
Prep time: 5 min
Yield: 1 serving
Ingredients: 50 ml Gin; 10 ml Toasted coconut syrup; 2 dashes Bitters; 5 ml Bitter aperitif tincture; Ice; Expressed citrus peel

Toasted Coconut Negroni recipe.

Toasted Coconut Negroni layers Gin with Toasted coconut syrup, Bitters, and Bitter aperitif tincture for a deeper, aromatic cocktail built for slower sipping.

Cocktail recipe 5 mins Mocktail option

Toasted Coconut Negroni

Description

Toasted Coconut Negroni is the sort of drink that makes sense from the first sip. The recipe combines Gin, Toasted coconut syrup, Bitters, Bitter aperitif tincture, and Expressed citrus peel. Dilution matters here: enough water opens the aromatics and softens the edges, while over-dilution would flatten the character of the spirit and modifiers.

It suits an unhurried evening, a pre-dinner pour or a late-night drink when you want something composed rather than flashy. Use fresh ice and serve promptly so the texture and aroma arrive at their best.