Name: Lychee Rose Martini · Cocktail recipe
Prep time: 5 min
Yield: 1
Ingredients: 45 ml Vodka; 15 ml Lychee liqueur; 20 ml Lychee juice; 10 ml lemon juice; 5 ml Rose Syrup; Ice

Drink type Servings

Measurement system

About measurement options

Metric (ml): Volumes are shown in millilitres or litres.
US (fl oz, cups and spoons): Uses US fluid ounces, cups and spoons. 1 US fl oz ≈ 29.57 ml.
Imperial (UK and Canada): The UK and Canada share the imperial fluid ounce. 1 imperial fl oz ≈ 28.41 ml. Small volumes are shown in ml.
Bar (parts and dashes): On CocktailFun, 1 part = 30 ml. Dashes stay as dashes. Very small volumes may be shown in ml.

Lychee Rose Martini

Description

Lychee Rose Martini pairs two highly aromatic flavours but keeps both under control. Vodka gives a neutral canvas, lychee liqueur and juice provide tropical floral fruit, and lemon adds the acidity needed to stop the drink becoming perfumed syrup.

Rose syrup is measured at just 5 ml. It should appear as fragrance at the rim of the flavour, not dominate the lychee.

Ingredients

45 ml Vodka
15 ml Lychee liqueur
20 ml Lychee juice
10 ml lemon juice
5 ml Rose Syrup
Ice

Equipment needed

Cocktail Shaker – Shake with ice for proper chill, dilution and texture. Fine Mesh Strainer – Use for fine-straining where the recipe calls for it.

Instructions

Add vodka, lychee liqueur, lychee juice, lemon juice and rose syrup to a shaker with ice.
Shake hard for 12 to 15 seconds.
Fine strain into a chilled martini glass.
Garnish with a lychee if available, or a fine lemon twist.