Cocktail recipe

Roasted Pineapple Old Fashioned

Roasted Pineapple Old Fashioned layers Dark rum with Roasted pineapple syrup, Bitters, and Bitters tincture for a deeper, aromatic cocktail built for slower sipping.

Cocktail List 5 minutes
About measurement options
Metric (ml)
Volumes are shown in millilitres or litres.
US (fl oz, cups and spoons)
Uses US fluid ounces, cups and spoons. 1 US fl oz ≈ 29.57 ml.
Imperial (UK and Canada)
The UK and Canada share the imperial fluid ounce. 1 imperial fl oz ≈ 28.41 ml. Small volumes are shown in ml.
Bar (parts and dashes)
On CocktailFun, 1 part = 30 ml. Dashes stay as dashes. Very small volumes may be shown in ml.
Roasted Pineapple Old Fashioned

Description

Roasted Pineapple Old Fashioned is the sort of drink that makes sense from the first sip. The recipe combines Dark rum, Roasted pineapple syrup, Bitters, Bitters tincture, and Expressed citrus peel. Dilution matters here: enough water opens the aromatics and softens the edges, while over-dilution would flatten the character of the spirit and modifiers.

It suits an unhurried evening, a pre-dinner pour or a late-night drink when you want something composed rather than flashy. Use fresh ice and serve promptly so the texture and aroma arrive at their best.

Ingredients

  • 50 ml Dark rum
  • 10 ml Roasted pineapple syrup
  • 2 dashes Bitters
  • 5 ml Bitters tincture
  • Ice
  • Expressed citrus peel

Instructions

  1. Add the liquid ingredients to a mixing glass with plenty of ice.
  2. Stir until very cold and lightly diluted.
  3. Strain into the prepared glass over fresh ice or served straight up.
  4. Garnish with a clean aromatic finish and serve immediately.

Recommended glassware

Lowball Glass
Lowball Glass (Recommended)

A short, sturdy glass for spirit-forward cocktails served over ice.

180–300 ml Short, wide, heavy-bottomed tumbler.

Best for: Old Fashioned, Negroni, Boulevardier, Whiskey Sour over ice, Rusty Nail.

Garnish: Great for orange twists, cherries, and large clear ice cubes.

Coupe Glass
Coupe Glass

An elegant stemmed glass for shaken or stirred cocktails served up.

Useful alternative if the primary glass is not available.

120–240 ml Stemmed glass with a broad shallow bowl.

Best for: Daiquiri, Sidecar, Manhattan served up, Gimlet, Clover Club.

Garnish: Great for expressed citrus peels, cherries, and small edible flowers.

Quick facts

5 minutes Easy Approx. 24% ABV 0.5 alcohol units 255 kcal Fresh ice
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