Choose a menu section, jump to a seasonal idea, browse a house favourite or search within the selected theme. This page keeps the cocktail menu flexible, so readers can move from mood to recipe quickly.
Flick through the menu and discover cocktail recipes for whatever mood you are in, whether that is a timeless classic, something bright and seasonal, a party favourite, or a new pour worth trying at home. Pick a section, have a browse, and see what catches your eye for tonight.
A dark, contemplative rum cocktail layered with Bénédictine, Cynar, peated whisky, bitters and an absinthe rinse.
Ingredients: 2.5 ml absinthe; 50 ml aged rum; 15 ml Bénédictine; 15 ml Cynar; 5 ml peated single malt whisky; 1 dash Angostura bitters.
A Whole New World is sunny, rum-laced and full of fruit without feeling flat, with Spiced Rum, Amaretto and Pineapple Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Spiced Rum, Amaretto, Pineapple Juice
Air Mail is fresh, sparkling and social, with Aged Rum, Lime Juice, Honey Syrup and Champagne giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Aged Rum, Lime Juice, Honey Syrup, Champagne.
Andean Coffee Velvet takes a Colombian-inspired direction, with coffee silk, mountain fruit and velvet texture. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Rum, Coffee liqueur, Panela modifier. Serve well chilled.
Bahama Mama pairs Dark rum with Coconut Rum, Pineapple juice, and Orange juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Dark rum, Coconut rum, Pineapple juice, Orange juice, Grenadine. Serve well chilled.
Bali Pandan Breeze takes an Indonesian-inspired direction, with pandan aroma, coconut breeze and soft tropical lift. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Rum, Pandan juice, Pineapple syrup, and lime juice.
Bangkok Coconut Flame takes a Thai-inspired direction, with coconut cream, chilli warmth and tropical flame. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Rum, Lemongrass juice, Coconut syrup, and lime juice.
Barracuda combines Gold rum with Galliano, Pineapple juice, and Prosecco, finishing with a lively, refreshing lift.
Ingredients: Gold rum, Galliano, Pineapple juice, Prosecco. Serve well chilled.
Basil Peach Daiquiri brings together White rum and Peach syrup, lime, and Basil syrup in a focused cocktail that is easy to understand but far from one-note.
Ingredients: White rum, Peach syrup, lime, and Basil syrup.
Between the Sheets is bright, clean and full of character, with White Rum, Cognac, Triple Sec and Lemon Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: White Rum, Cognac, Triple Sec, Lemon Juice.
Rich dark rum with bold aniseed sweetness.
Ingredients Dark Rum, Aniseed Liqueur, Grenadine
Blackberry Basil Mojito is fresh, balanced and more memorable than its simple build suggests, with White rum, blackberry syrup and basil leaves giving it a clearer flavour story.
Ingredients: White rum, blackberry syrup, basil leaves, lime juice, simple syrup, soda water. Build over ice.
Blue Hawaii pairs White rum with Blue curaçao, Vodka, and Pineapple juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: White rum, Blue curaçao, Vodka, Pineapple juice, and lemon juice.
Bushwacker brings Dark rum and Coffee Liqueur, Creme de cacao, and Coconut Cream together in a smooth, dessert-leaning cocktail with real structure.
Ingredients: Dark rum, Coffee Liqueur, Creme de cacao, Coconut Cream, and Milk.
A San Francisco modern classic with spiced rum, orange curaçao and lemon. Warm, citrusy, polished and gently playful.
Ingredients: Spiced Rum, Orange Curaçao, Lemon Juice, Simple Syrup.
Brazil’s lime and cachaça classic: sharp, grassy, cold and full of character, with sugar pulling the citrus oils into the glass.
Ingredients: Cachaca, Lime, Sugar
Canchanchara pairs White with lime juice and Honey syrup for a bright, sharply balanced cocktail with a clean finish.
Ingredients: White, lime juice, and Honey syrup.
A New Orleans-style bourbon milk punch made with toasted cereal milk, dark rum, maple and nutmeg.
Ingredients: Bourbon, Dark rum, Cereal milk, Maple syrup, Vanilla syrup.
A spiced stirred cocktail that blends a Manhattan with dark rum and chai warmth.
Ingredients: Rye whiskey, aged rum, sweet vermouth, chai syrup and bitters. Stir and serve up.
A tropical rum punch with cranberry and spice for the holidays.
Ingredients: Dark rum, Light rum, citrus juices, cranberry, spices
Cocoa Grove brings together Dark rum and Cacao Liqueur and Banana modifier in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Dark rum, Cacao liqueur, Banana modifier. Serve well chilled.
A chilled coconut-and-matcha cocktail with vodka, coconut rum and a soft creamy texture.
Ingredients: Vodka, Coconut rum, Matcha syrup, Coconut cream, Pineapple juice.
Copper Coast Highball combines Rum with Salted caramel syrup, lime juice, and Orange cordial, finishing with a lively, refreshing lift.
Ingredients: Rum, Salted caramel syrup, lime juice, Orange cordial, and Soda Water.
Coquito is smooth, rounded and after-dinner friendly, with Rum, coconut cream, evaporated milk and condensed milk giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rum, coconut cream, evaporated milk, condensed milk, cinnamon, and optional nutmeg.
Coral Breeze is juicy, generous and full of holiday energy, with Orange Juice, Pineapple Juice, Lime Juice and Grenadine giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients Rum, Orange Juice, Pineapple Juice, Lime Juice, Grenadine
Corn 'n' Oil layers Blackstrap with Falernum, Angostura Bitters, and Lime Wedge for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Blackstrap, Falernum, Angostura bitters, Lime wedge. Serve well chilled.
Crimson Disco combines Rum with Cranberry liqueur, Orange cordial, and Sparkling Wine, finishing with a lively, refreshing lift.
Ingredients: Rum, Cranberry liqueur, Orange cordial, and Sparkling Wine.
Cuba Libre combines Light Rum with Cola and lime juice, finishing with a lively, refreshing lift.
Ingredients: Light Rum, Cola, and lime juice.
A crisp cocktail made with lime and rum.
Ingredients: Rum, lime juice, sugar syrup. Shake with ice and serve chilled.
Daisy de Santiago combines White rum with lime juice, Green Chartreuse, and Sugar syrup, finishing with a lively, refreshing lift.
Ingredients: White rum, lime juice, Green Chartreuse, Sugar syrup, and Soda Water.
A refreshing cocktail with bold flavours of dark rum and spicy ginger beer.
Ingredients: Dark Rum, Ginger Beer, Fresh Lime Juice, Lime wedge
A vivid Mojito with white rum, dragon fruit, fresh lime, mint and soda.
Ingredients: White rum, Dragon fruit juice, Fresh lime juice, Simple syrup, Mint Leaves, Soda water.
El Presidente is aperitif-style, vivid and properly balanced, with Aged Rum, Dry Vermouth, Orange Curacao and Grenadine giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Aged Rum, Dry Vermouth, Orange Curacao, Grenadine.
Equator Cacao Tiki takes an Ecuadorian-inspired direction, with cacao richness, tropical fruit and tiki warmth. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Dark rum, Pineapple juice, Cacao syrup, and lime juice.
A frozen strawberry, lime and coconut rum drink inspired by the Fab ice lolly, finished with chocolate and sprinkles for full nostalgic effect.
Ingredients White rum, Strawberry Purée, Lime Juice, Coconut cream
Finding Dory’s Ocean Breeze is velvety, soft and more grown-up than it looks, with Coconut Rum, Pineapple Juice and Blue Curaçao giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Coconut Rum, Pineapple Juice, Blue Curaçao
Fog Cutter is tropical, layered and far more balanced than a sweet party drink, with Light Rum, Gin, Brandy and Lemon Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Light Rum, Gin, Brandy, Lemon Juice, Orange Juice, Orgeat Syrup, Sherry.
Frozen Lemon Daiquiri is cold, plush and holiday-minded, with Simple Syrup and Lemon Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients White Rum, Simple Syrup, Lemon Juice
A frozen rum and limoncello daiquiri with fresh lemon. Icy, bright, lemony and smooth.
Ingredients: Limoncello, white rum, lemon juice, simple syrup. Blend until smooth.
Frozen Tropical Daiquiri is cold, plush and holiday-minded, with White rum, pineapple juice, coconut cream and lime juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: White rum, pineapple juice, coconut cream, lime juice, simple syrup. Blend until smooth.
Gallery Wing Fizz combines Gin with Calvados Vermouth, Rum Liqueur, and Aromatic Bitters, finishing with a lively, refreshing lift.
Ingredients: Gin, Calvados Vermouth, Rum Liqueur, Aromatic Bitters, and Soda Water.
A rich tiki-style flip with rum, orgeat, lime and gingerbread spice.
Ingredients: Aged rum, orange curaçao, lime, orgeat, gingerbread syrup and egg. Dry shake, then shake with ice.
A sharp white-rum Daiquiri with guava fruit and a clean chilli finish.
Ingredients: White rum, Fresh lime juice, Guava purée, Simple syrup, Chilli syrup.
Guava Glow combines Rum with Guava syrup, lime juice, and Lime Cordial, finishing with a lively, refreshing lift.
Ingredients: Rum, Guava syrup, lime juice, Lime Cordial, and Soda Water.
Harbour Lights combines Rum with Pineapple syrup, lime juice, and Lime Cordial, finishing with a lively, refreshing lift.
Ingredients: Rum, Pineapple syrup, lime juice, Lime Cordial, and Soda Water.
Havana Guava Daiquiri takes a Cuban-inspired direction, with guava fruit, lime bite and daiquiri clarity. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: White rum, Guava syrup, lime, and Lime Syrup.
The Hemingway Daiquiri, officially listed by the IBA as the Hemingway Special, is a dry, grapefruit-led rum sour with maraschino and fresh lime.
Ingredients: Light Rum, Grapefruit Juice, Maraschino Liqueur, and lime juice.
Hotel Nacional pairs White rum with Pineapple juice, Apricot liqueur, and lime juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: White rum, Pineapple juice, Apricot liqueur, lime juice, Sugar syrup. Serve well chilled.
House Party Punch pairs Rum with Orange juice, Passion fruit syrup, and lime juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Rum, Orange juice, Passion fruit syrup, and lime juice.
A fruity and tropical rum-based cocktail with passion fruit and citrus, served in its signature hurricane glass.
Ingredients: Light and dark rum, passion fruit, citrus juices, grenadine and simple syrup.
Illegal pairs Mezcal with Jamaican overproof rum, Falernum, and Maraschino Liqueur for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Mezcal, Jamaican overproof rum, Falernum, Maraschino liqueur, lime juice. Serve well chilled.
Interlagos Storm is a racing-inspired cocktail with sharp visual impact, clean structure and a trackside sense of occasion.
Ingredients: Cachaca, Passion fruit syrup, lime juice, Mint Cordial, and Soda Water.
Island Record Punch pairs Rum with Guava juice, Lime Syrup, and lime juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Rum, Guava juice, Lime Syrup, and lime juice.
Jungle Bird is aperitif-style, vivid and properly balanced, with Dark Rum, Campari, Pineapple Juice and Lime Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Dark Rum, Campari, Pineapple Juice, Lime Juice, Simple Syrup.
Jungle Cat is aperitif-style, vivid and properly balanced, with Dark Rum, Campari, Pineapple Juice and Lime Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Dark Rum, Campari, Pineapple Juice, Lime Juice, Simple Syrup.
Jungle Juice is juicy, generous and full of holiday energy, with Vodka, Rum, Orange Juice and Pineapple Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Vodka, Rum, Orange Juice, Pineapple Juice, Cranberry Juice
Kingston Fireline takes a Jamaican-inspired direction, with rum fire, tropical spice and a bold finish. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Overproof Rum, Allspice juice, Grapefruit syrup, and lime juice.
Lagos Hibiscus Punch takes a Nigerian-inspired direction, with hibiscus colour, punchy citrus and party energy. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Rum, Hibiscus juice, Ginger Syrup, and lime juice.
Late Night Disco Punch pairs Rum with Pineapple juice, Lime Syrup, and lime juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Rum, Pineapple juice, Lime Syrup, and lime juice.
A lemon-bright Mojito twist with white rum, limoncello, mint, lime and soda. Fresh, fragrant and sunny.
Ingredients: Limoncello, white rum, mint leaves, lime juice, simple syrup, soda water. Build over ice.
A strong, refreshing cocktail combining multiple spirits with a hint of citrus and cola.
Ingredients: Vodka, Gin, White Rum, Tequila, Triple Sec, Lemon Juice, Cola. Serve over ice.
Luxe Orchard Highball combines Aged Rum with Apple liqueur, Celery Syrup, and lime juice, finishing with a lively, refreshing lift.
Ingredients: Aged Rum, Apple liqueur, Celery Syrup, lime juice, and Soda Water.
A tropical rum punch with a hint of lime.
Ingredients: Rum, lime juice, almond syrup, orange liqueur.
A tropical rum cocktail with citrus and almond flavors.
Ingredients: Rum, Lime, Orgeat, Falernum
A silky rum sour with mango, coconut and toasted-rice aroma inspired by mango sticky rice.
Ingredients: White rum, Mango purée, Fresh lime juice, Coconut cream, Toasted rice syrup, Egg white.
Manila Calamansi Glow takes a Filipino-inspired direction, with calamansi sparkle, tropical brightness and golden citrus. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Dark rum, Calamansi syrup, lemon, Coconut syrup. Serve well chilled.
Marble Lobby Old Fashioned combines Bourbon with Rum Syrup, Sparkling Wine, and Berry Essence, finishing with a lively, refreshing lift.
Ingredients: Bourbon, Rum Syrup, Sparkling Wine, Berry Essence. Serve well chilled.
Mary Pickford pairs White rum with Pineapple juice, Grenadine, and Maraschino Liqueur for a bright, sharply balanced cocktail with a clean finish.
Ingredients: White rum, Pineapple juice, Grenadine, and Maraschino Liqueur.
A vivid tropical colada with white rum, mango, pineapple, coconut and an earthy ribbon of matcha.
Ingredients: White rum, Pineapple juice, Mango purée, Coconut cream, Fresh lime juice, Matcha syrup.
A refreshing cocktail with mint, lime, and rum.
Ingredients: Mint, lime, rum, sugar, and soda water. Serve over ice.
Monsoon Mango Masala takes an Indian-inspired direction, with mango richness, masala spice and tropical acidity. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Rum, Mango Syrup, lime juice, Cardamom cordial, and Soda Water.
Navy Grog is tropical, layered and far more balanced than a sweet party drink, with White Rum, Dark Rum, Demerara Rum and Lime Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: White Rum, Dark Rum, Demerara Rum, Lime Juice, Grapefruit Juice, Honey Syrup, Soda Water.
Noir Boulevard layers Aged Rum with Coffee Vermouth, Lemon Liqueur, and Aromatic Bitters for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Aged Rum, Coffee Vermouth, Lemon Liqueur, Aromatic Bitters. Serve well chilled.
Nuclear Daiquiri is bright, tart and clean without feeling thin, with Overproof white rum, lime juice, Green Chartreuse and falernum giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Overproof white rum, lime juice, Green Chartreuse, falernum, and ice. Shake and strain.
Old Cuban is bright, clean and full of character, with Aged rum, lime juice, sugar syrup and mint giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Aged rum, lime juice, sugar syrup, mint, bitters, sparkling wine, and ice.
Painkiller is velvety, soft and more grown-up than it looks, with Rum, Pineapple Juice, Orange Juice and Coconut Cream giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rum, Pineapple Juice, Orange Juice, Coconut Cream
Pandan Colada pairs Rum with Pandan juice, Coconut syrup, and lime juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Rum, Pandan juice, Coconut syrup, and lime juice.
A light tropical spritz with white rum, pandan, pineapple, lime, prosecco and soda.
Ingredients: White rum, Pandan syrup, Pineapple juice, Fresh lime juice, Prosecco, Soda water.
Passion Parade combines Rum with Passion fruit syrup, lime juice, and Grapefruit Cordial, finishing with a lively, refreshing lift.
Ingredients: Rum, Passion fruit syrup, lime juice, Grapefruit Cordial, and Soda Water.
Pearl Veil Punch pairs White rum with Lychee juice, Pear syrup, and lime juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: White rum, Lychee juice, Pear syrup, and lime juice.
A sharp, herby long drink that gives the Mojito a pickleback kick.
Ingredients: White rum, lime juice, pickle brine, sugar syrup, mint and soda water. Build over ice.
A tropical blend of pineapple, coconut, and rum.
Ingredients: Rum, pineapple juice, coconut cream. Blend with ice.
Pineapple Basil Rum Fizz is crisp, expressive and easy to come back to, with White rum, pineapple juice, basil leaves and lime juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: White rum, pineapple juice, basil leaves, lime juice, simple syrup, soda water. Shake and top.
Planter's Punch combines Dark rum with lime juice, Sugar syrup, and Angostura Bitters, finishing with a lively, refreshing lift.
Ingredients: Dark rum, lime juice, Sugar syrup, Angostura Bitters, and Soda Water.
Queen's Park Swizzle pairs Demerara rum with lime juice, Sugar syrup, and Mint Leaves for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Demerara rum, lime juice, Sugar syrup, Mint Leaves, and Angostura Bitters.
Raspberry Daiquiri is frosty, bright and beach-bar smooth, with White Rum, Simple Syrup and Raspberries giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: White Rum, Simple Syrup, Raspberries
A refreshing twist on the classic Cuban Mojito, the Raspberry Mojito blends tart raspberries with cool mint, zesty lime, and a splash of rum for a bright, fruity cocktail.
Ingredients: Fresh mint, raspberries, lime, white rum, sugar, soda water, crushed ice.
Rihanna Rush turns a music-icon mood into a drink: bold colour, memorable flavour and enough theatre to feel like a headline serve.
Ingredients: Rum, Guava syrup, lime, and Chilli Syrup.
Rio Carnival Cooler takes a Brazilian-inspired direction, with carnival brightness, passion fruit and sparkling lift. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Cachaca, Passion fruit syrup, lime juice, Lime Cordial, and Soda Water.
Roasted Pineapple Old Fashioned layers Dark rum with Roasted pineapple syrup, Bitters, and Bitters tincture for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Dark rum, Roasted pineapple syrup, bitters, Bitters tincture, Expressed citrus peel. Serve well chilled.
Ron Collins combines White rum with lemon juice, Sugar syrup, and Soda Water, finishing with a lively, refreshing lift.
Ingredients: White rum, lemon juice, Sugar syrup, and Soda Water.
Royal Bermuda Yacht Club is zesty, focused and built around a satisfying snap, with Aged Rum, Lime Juice, Dry Curacao and Falernum giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Aged Rum, Lime Juice, Dry Curacao, Falernum.
A generous tropical rum punch with pineapple, orange, lime and grenadine. Colourful, fruity, balanced and built for sharing.
Ingredients: Rum, Orange juice, Pineapple juice, Lime juice, Grenadine
Rum Runner pairs Light Rum with Dark rum, Banana liqueur, and Blackberry liqueur for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Light rum, Dark rum, Banana liqueur, Blackberry liqueur, Orange juice. Serve well chilled.
A tropical, citrusy rum punch with bitters and falernum, served in a highball glass over crushed ice.
Ingredients: A mix of dark and light rum, citrus juices, falernum and bitters.
Saigon Coffee Silk takes a Vietnamese-inspired direction, with coffee intensity, condensed silk and dark aromatic sweetness. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Rum, Coffee syrup, Condensed milk liqueur, and Whole Egg.
Santo Sol Fizz takes a Dominican-inspired direction, with sunny rum, tropical citrus and crisp fizz. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Rum, Coconut syrup, lime juice, Passion fruit cordial, and Soda Water.
A tropical and potent rum and brandy cocktail with citrus and almond notes, served in a tiki or large rocks glass.
Ingredients: Light rum, brandy, citrus juices and almond syrup.
Shakira Shake turns a music-icon mood into a drink: bold colour, memorable flavour and enough theatre to feel like a headline serve.
Ingredients: Rum, Pineapple juice, Coconut syrup, and lime juice.
A smoky mezcal-and-rum sour with fresh pineapple, roasted pineapple syrup, lime and foam.
Ingredients: Mezcal, Dark rum, Pineapple juice, Fresh lime juice, Roasted pineapple syrup, Egg white.
A tropical rum cocktail with pineapple and passion fruit. Fruity, aromatic and built with mid-century tiki escapism in mind.
Ingredients: Rum, Pineapple, Passionfruit
Spice Route Sour brings together Rum and Ginger Syrup, lemon, and Cardamom syrup in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Rum, Ginger syrup, lemon, Cardamom syrup. Serve well chilled.
Stevie Stardust turns a music-icon mood into a drink: bold colour, memorable flavour and enough theatre to feel like a headline serve.
Ingredients: Rum, Starfruit Juice, Lime Syrup, and lime juice.
A frozen rum cocktail where real strawberry, fresh lime and white rum do the work. Fruity, cold, bright and far better than the overly sweet versions.
Ingredients: White rum, strawberry puree, lime juice, simple syrup. Blend until smooth and serve cold.
Sundown Tiki pairs Dark rum with Passion Fruit Juice, Orange syrup, and lime juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Dark rum, Passion Fruit Juice, Orange syrup, and lime juice.
A silky rum sour that gives the Daiquiri a Thai iced tea twist.
Ingredients: White rum, lime juice, Thai tea syrup, condensed milk and orange bitters. Shake and serve chilled.
The Black Pearl is bright, bubbly and built for the first round, with Dark Rum, Coffee Liqueur and Cola giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Dark Rum, Coffee Liqueur, Cola
Fruity, slightly tart from lime, balanced with the sweetness of grenadine and the smooth tropical notes of pineapple.
Ingredients White Rum, Grenadine, Pineapple Juice
The Keyholder layers Aged Rum with Aloe Vermouth, Saffron Liqueur, and Aromatic Bitters for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Aged Rum, Aloe Vermouth, Saffron Liqueur, Aromatic Bitters. Serve well chilled.
The Promenade pairs Aged Rum with Vermouth Liqueur, Sherry Syrup, and lime juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Aged Rum, Vermouth Liqueur, Sherry Syrup, and lime juice.
The Twister Cocktail is a fun, nostalgic drink inspired by the iconic British Twister ice lolly.
Ingredients Vanilla Vodka, Coconut Rum, Midori
Ti' Punch brings together Rhum agricole blanc and Cane syrup and Lime coin in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Rhum agricole blanc, Cane syrup, Lime coin. Serve well chilled.
Toasted Coconut Martini brings Vodka and Coconut Rum, Coconut Cream, and Vanilla syrup together in a smooth, dessert-leaning cocktail with real structure.
Ingredients: Vodka, Coconut Rum, Coconut Cream, and Vanilla syrup.
A vivid green Long Island Iced Tea variation built from five spirits, melon liqueur, lime and lemon-lime soda.
Ingredients: 15 ml white rum; 15 ml gin; 15 ml vodka; 15 ml reposado tequila; 15 ml triple sec; 15 ml green melon liqueur; 30 ml fresh lime juice; 50 ml chilled lemon-lime soda.
Tropical Tailwind pairs Rum with Mango juice, Coconut syrup, and lime juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Rum, Mango juice, Coconut syrup, and lime juice.
Ube Velvet Flip brings Rum and Ube syrup, Condensed milk liqueur, and Whole Egg together in a smooth, dessert-leaning cocktail with real structure.
Ingredients: Rum, Ube syrup, Condensed milk liqueur, and Whole Egg.
Under the Sea is fresh, sparkling and social, with Coconut Rum, Blue Curaçao and Lemonade giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Coconut Rum, Blue Curaçao, Lemonade
Velvet Terrace Margarita combines Aged Rum with Oolong Syrup, Sparkling Wine, and Calvados Essence, finishing with a lively, refreshing lift.
Ingredients: Aged Rum, Oolong Syrup, Sparkling Wine, Calvados Essence. Serve well chilled.
A bubbling communal punch with dry ice theatrics.
Ingredients: White Rum, Midori, Pineapple Juice, Ginger Ale
A light, easy-drinking highball with rum, pineapple, and ginger.
Ingredients: Rum, pineapple, citrus, and ginger. Lengthen over ice.
Yaounde Spice Flip takes a Cameroonian-inspired direction, with spice warmth, creamy flip texture and dark fruit. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Dark rum, Plantain syrup, Spice liqueur, and Whole Egg.
Yellow Bird pairs White rum with Galliano, Triple Sec, and lime juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: White rum, Galliano, Triple Sec, and lime juice.
A powerful tiki classic with layered rums, tropical fruit, lime, grenadine and bitters. Lush, fruity and famously strong.
Ingredients: Light rum, Dark rum, Pineapple juice, Lime juice, Grenadine, Angostura bitters. Serve over ice.
Zombie’s Bane is tropical, layered and far more balanced than a sweet party drink, with Light Rum, Dark Rum, Absinthe and Lime Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Light Rum, Dark Rum, Absinthe, Lime Juice, Falernum Syrup