Choose a menu section, jump to a seasonal idea, browse a house favourite or search within the selected theme. This page keeps the cocktail menu flexible, so readers can move from mood to recipe quickly.
Flick through the menu and discover cocktail recipes for whatever mood you are in, whether that is a timeless classic, something bright and seasonal, a party favourite, or a new pour worth trying at home. Pick a section, have a browse, and see what catches your eye for tonight.
A Whole New World is sunny, rum-laced and full of fruit without feeling flat, with Spiced Rum, Amaretto and Pineapple Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Spiced Rum, Amaretto, Pineapple Juice
Air Mail is fresh, sparkling and social, with Aged Rum, Lime Juice, Honey Syrup and Champagne giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Aged Rum, Lime Juice, Honey Syrup, Champagne.
Andean Coffee Velvet takes a Colombian-inspired direction, with coffee silk, mountain fruit and velvet texture. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Rum, Coffee liqueur, Panela modifier. Serve well chilled.
A beautifully balanced cocktail that brings together herbal, citrus, and bitter-sweet notes for a smooth, contemplative sip with layered complexity.
Ingredients Bourbon, Aperol, Lemon Juice
Bali Pandan Breeze takes an Indonesian-inspired direction, with pandan aroma, coconut breeze and soft tropical lift. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Rum, Pandan juice, Pineapple syrup, lime juice. Serve well chilled.
Bangkok Coconut Flame takes a Thai-inspired direction, with coconut cream, chilli warmth and tropical flame. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Rum, Lemongrass juice, Coconut syrup, lime juice. Serve well chilled.
Between the Sheets is bright, clean and full of character, with White Rum, Cognac, Triple Sec and Lemon Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: White Rum, Cognac, Triple Sec, Lemon Juice.
Rich dark rum with bold aniseed sweetness.
Ingredients Dark Rum, Aniseed Liqueur, Grenadine
Blackberry Basil Mojito is fresh, balanced and more memorable than its simple build suggests, with White rum, blackberry syrup and basil leaves giving it a clearer flavour story.
Ingredients: White rum, blackberry syrup, basil leaves, lime juice, simple syrup, soda water. Build over ice.
A San Francisco modern classic with spiced rum, orange curaçao and lemon. Warm, citrusy, polished and gently playful.
Ingredients: Spiced Rum, Orange Curaçao, Lemon Juice, Simple Syrup.
Brazil’s lime and cachaça classic: sharp, grassy, cold and full of character, with sugar pulling the citrus oils into the glass.
Ingredients: Cachaca, Lime, Sugar
A spiced stirred cocktail that blends a Manhattan with dark rum and chai warmth.
Ingredients: Rye whiskey, aged rum, sweet vermouth, chai syrup and bitters. Stir and serve up.
A tropical rum punch with cranberry and spice for the holidays.
Ingredients: Dark rum, Light rum, citrus juices, cranberry, spices
Coquito is smooth, rounded and after-dinner friendly, with Rum, coconut cream, evaporated milk and condensed milk giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rum, coconut cream, evaporated milk, condensed milk, cinnamon, and optional nutmeg.
Coral Breeze is juicy, generous and full of holiday energy, with Orange Juice, Pineapple Juice, Lime Juice and Grenadine giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients Rum, Orange Juice, Pineapple Juice, Lime Juice, Grenadine
A crisp cocktail made with lime and rum.
Ingredients: Rum, lime juice, sugar syrup. Shake with ice and serve chilled.
A refreshing cocktail with bold flavours of dark rum and spicy ginger beer.
Ingredients: Dark Rum, Ginger Beer, Fresh Lime Juice, Lime wedge
Rich, creamy, spiced holiday custard.
Ingredients: Bourbon or Rum, Milk, Cream, Egg, Nutmeg
El Presidente is aperitif-style, vivid and properly balanced, with Aged Rum, Dry Vermouth, Orange Curacao and Grenadine giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Aged Rum, Dry Vermouth, Orange Curacao, Grenadine.
Equator Cacao Tiki takes an Ecuadorian-inspired direction, with cacao richness, tropical fruit and tiki warmth. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Dark rum, Pineapple juice, Cacao syrup, lime juice. Serve well chilled.
A frozen strawberry, lime and coconut rum drink inspired by the Fab ice lolly, finished with chocolate and sprinkles for full nostalgic effect.
Ingredients White rum, Strawberry Purée, Lime Juice, Coconut cream
Finding Dory’s Ocean Breeze is velvety, soft and more grown-up than it looks, with Coconut Rum, Pineapple Juice and Blue Curaçao giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Coconut Rum, Pineapple Juice, Blue Curaçao
Fog Cutter is tropical, layered and far more balanced than a sweet party drink, with Light Rum, Gin, Brandy and Lemon Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Light Rum, Gin, Brandy, Lemon Juice, Orange Juice, Orgeat Syrup, Sherry.
Frozen Lemon Daiquiri is cold, plush and holiday-minded, with Simple Syrup and Lemon Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients White Rum, Simple Syrup, Lemon Juice
A frozen rum and limoncello daiquiri with fresh lemon. Icy, bright, lemony and smooth.
Ingredients: Limoncello, white rum, lemon juice, simple syrup. Blend until smooth.
Frozen Tropical Daiquiri is cold, plush and holiday-minded, with White rum, pineapple juice, coconut cream and lime juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: White rum, pineapple juice, coconut cream, lime juice, simple syrup. Blend until smooth.
A zesty, herbal, refreshing cocktail with layered, bold flavours.
Ingredients Vodka, Peach Schnapps
A rich tiki-style flip with rum, orgeat, lime and gingerbread spice.
Ingredients: Aged rum, orange curaçao, lime, orgeat, gingerbread syrup and egg. Dry shake, then shake with ice.
Havana Guava Daiquiri takes a Cuban-inspired direction, with guava fruit, lime bite and daiquiri clarity. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: White rum, Guava syrup, lime, Lime syrup. Serve well chilled.
Hemingway Daiquiri is bright, tart and clean without feeling thin, with White Rum, Lime Juice, Grapefruit Juice and Maraschino Liqueur giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: White Rum, Lime Juice, Grapefruit Juice, Maraschino Liqueur.
Hemingway Special is bright, tart and clean without feeling thin, with White rum, maraschino liqueur, grapefruit juice and lime juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: White rum, maraschino liqueur, grapefruit juice, lime juice, and ice. Shake and serve chilled.
A fruity and tropical rum-based cocktail with passion fruit and citrus, served in its signature hurricane glass.
Ingredients: Light and dark rum, passion fruit, citrus juices, grenadine and simple syrup.
Interlagos Storm is a racing-inspired cocktail with sharp visual impact, clean structure and a trackside sense of occasion.
Ingredients: Cachaca, Passion fruit syrup, citrus juice, Mint cordial, Soda water. Serve well chilled.
Jungle Bird is aperitif-style, vivid and properly balanced, with Dark Rum, Campari, Pineapple Juice and Lime Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Dark Rum, Campari, Pineapple Juice, Lime Juice, Simple Syrup.
Jungle Cat is aperitif-style, vivid and properly balanced, with Dark Rum, Campari, Pineapple Juice and Lime Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Dark Rum, Campari, Pineapple Juice, Lime Juice, Simple Syrup.
Jungle Juice is juicy, generous and full of holiday energy, with Vodka, Rum, Orange Juice and Pineapple Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Vodka, Rum, Orange Juice, Pineapple Juice, Cranberry Juice
Kingston Fireline takes a Jamaican-inspired direction, with rum fire, tropical spice and a bold finish. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Overproof rum, Allspice juice, Grapefruit syrup, lime juice. Serve well chilled.
Lagos Hibiscus Punch takes a Nigerian-inspired direction, with hibiscus colour, punchy citrus and party energy. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Rum, Hibiscus juice, Ginger syrup, lime juice. Serve well chilled.
A lemon-bright Mojito twist with white rum, limoncello, mint, lime and soda. Fresh, fragrant and sunny.
Ingredients: Limoncello, white rum, mint leaves, lime juice, simple syrup, soda water. Build over ice.
A strong, refreshing cocktail combining multiple spirits with a hint of citrus and cola.
Ingredients: Vodka, Gin, White Rum, Tequila, Triple Sec, Lemon Juice, Cola. Serve over ice.
A tropical rum punch with a hint of lime.
Ingredients: Rum, lime juice, almond syrup, orange liqueur.
A tropical rum cocktail with citrus and almond flavors.
Ingredients: Rum, Lime, Orgeat, Falernum
Manila Calamansi Glow takes a Filipino-inspired direction, with calamansi sparkle, tropical brightness and golden citrus. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Dark rum, Calamansi syrup, lemon, Coconut syrup. Serve well chilled.
A refreshing cocktail with mint, lime, and rum.
Ingredients: Mint, lime, rum, sugar, and soda water. Serve over ice.
Monsoon Mango Masala takes an Indian-inspired direction, with mango richness, masala spice and tropical acidity. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Rum, Mango syrup, citrus juice, Cardamom cordial, Soda water. Serve well chilled.
Navy Grog is tropical, layered and far more balanced than a sweet party drink, with White Rum, Dark Rum, Demerara Rum and Lime Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: White Rum, Dark Rum, Demerara Rum, Lime Juice, Grapefruit Juice, Honey Syrup, Soda Water.
Nuclear Daiquiri is bright, tart and clean without feeling thin, with Overproof white rum, lime juice, Green Chartreuse and falernum giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Overproof white rum, lime juice, Green Chartreuse, falernum, and ice. Shake and strain.
Old Cuban is bright, clean and full of character, with Aged rum, lime juice, sugar syrup and mint giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Aged rum, lime juice, sugar syrup, mint, bitters, sparkling wine, and ice.
Painkiller is velvety, soft and more grown-up than it looks, with Rum, Pineapple Juice, Orange Juice and Coconut Cream giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rum, Pineapple Juice, Orange Juice, Coconut Cream
A sharp, herby long drink that gives the Mojito a pickleback kick.
Ingredients: White rum, lime juice, pickle brine, sugar syrup, mint and soda water. Build over ice.
A tropical blend of pineapple, coconut, and rum.
Ingredients: Rum, pineapple juice, coconut cream. Blend with ice.
Pineapple Basil Rum Fizz is crisp, expressive and easy to come back to, with White rum, pineapple juice, basil leaves and lime juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: White rum, pineapple juice, basil leaves, lime juice, simple syrup, soda water. Shake and top.
A vibrant, layered cocktail bursting with fruity flavours and dazzling colours. Rainbow Reverie is sweet, playful, and perfect for celebrations or dreamy nights out.
Ingredients Grenadine, Blue Curaçao, Vodka
Raspberry Daiquiri is frosty, bright and beach-bar smooth, with White Rum, Simple Syrup and Raspberries giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: White Rum, Simple Syrup, Raspberries
A refreshing twist on the classic Cuban Mojito, the Raspberry Mojito blends tart raspberries with cool mint, zesty lime, and a splash of rum for a bright, fruity cocktail.
Ingredients: Fresh mint, raspberries, lime, white rum, sugar, soda water, crushed ice.
Rihanna Rush turns a music-icon mood into a drink: bold colour, memorable flavour and enough theatre to feel like a headline serve.
Ingredients: Rum, Guava syrup, lime, Chilli syrup. Serve well chilled.
Rio Carnival Cooler takes a Brazilian-inspired direction, with carnival brightness, passion fruit and sparkling lift. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Cachaca, Passion fruit syrup, citrus juice, Lime cordial, Soda water. Serve well chilled.
Royal Bermuda Yacht Club is zesty, focused and built around a satisfying snap, with Aged Rum, Lime Juice, Dry Curacao and Falernum giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Aged Rum, Lime Juice, Dry Curacao, Falernum.
A generous tropical rum punch with pineapple, orange, lime and grenadine. Colourful, fruity, balanced and built for sharing.
Ingredients: Rum, Orange juice, Pineapple juice, Lime juice, Grenadine
A tropical, citrusy rum punch with bitters and falernum, served in a highball glass over crushed ice.
Ingredients: A mix of dark and light rum, citrus juices, falernum and bitters.
Saigon Coffee Silk takes a Vietnamese-inspired direction, with coffee intensity, condensed silk and dark aromatic sweetness. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Rum, Coffee syrup, Condensed milk liqueur, whole egg. Serve well chilled.
Santo Sol Fizz takes a Dominican-inspired direction, with sunny rum, tropical citrus and crisp fizz. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Rum, Coconut syrup, citrus juice, Passion fruit cordial, Soda water. Serve well chilled.
A tropical and potent rum and brandy cocktail with citrus and almond notes, served in a tiki or large rocks glass.
Ingredients: Light rum, brandy, citrus juices and almond syrup.
Shakira Shake turns a music-icon mood into a drink: bold colour, memorable flavour and enough theatre to feel like a headline serve.
Ingredients: Rum, Pineapple juice, Coconut syrup, lime juice. Serve well chilled.
A tropical rum cocktail with pineapple and passion fruit. Fruity, aromatic and built with mid-century tiki escapism in mind.
Ingredients: Rum, Pineapple, Passionfruit
Stevie Stardust turns a music-icon mood into a drink: bold colour, memorable flavour and enough theatre to feel like a headline serve.
Ingredients: Rum, Starfruit juice, Lime syrup, lime juice. Serve well chilled.
A frozen rum cocktail where real strawberry, fresh lime and white rum do the work. Fruity, cold, bright and far better than the overly sweet versions.
Ingredients: White rum, strawberry puree, lime juice, simple syrup. Blend until smooth and serve cold.
A silky rum sour that gives the Daiquiri a Thai iced tea twist.
Ingredients: White rum, lime juice, Thai tea syrup, condensed milk and orange bitters. Shake and serve chilled.
The Black Pearl is bright, bubbly and built for the first round, with Dark Rum, Coffee Liqueur and Cola giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Dark Rum, Coffee Liqueur, Cola
Fruity, slightly tart from lime, balanced with the sweetness of grenadine and the smooth tropical notes of pineapple.
Ingredients White Rum, Grenadine, Pineapple Juice
The Twister Cocktail is a fun, nostalgic drink inspired by the iconic British Twister ice lolly.
Ingredients Vanilla Vodka, Coconut Rum, Midori
Under the Sea is fresh, sparkling and social, with Coconut Rum, Blue Curaçao and Lemonade giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Coconut Rum, Blue Curaçao, Lemonade
A bubbling communal punch with dry ice theatrics.
Ingredients: White Rum, Midori, Pineapple Juice, Ginger Ale
A light, easy-drinking highball with rum, pineapple, and ginger.
Ingredients: Rum, pineapple, citrus, and ginger. Lengthen over ice.
Yaounde Spice Flip takes a Cameroonian-inspired direction, with spice warmth, creamy flip texture and dark fruit. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Dark rum, Plantain syrup, Spice liqueur, whole egg. Serve well chilled.
A powerful tiki classic with layered rums, tropical fruit, lime, grenadine and bitters. Lush, fruity and famously strong.
Ingredients: Light rum, Dark rum, Pineapple juice, Lime juice, Grenadine, Angostura bitters. Serve over ice.
Zombie’s Bane is tropical, layered and far more balanced than a sweet party drink, with Light Rum, Dark Rum, Absinthe and Lime Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Light Rum, Dark Rum, Absinthe, Lime Juice, Falernum Syrup