Cocktail recipe

Island Record Punch

Island Record Punch pairs Rum with Guava juice, Lime Syrup, and lime juice for a bright, sharply balanced cocktail with a clean finish.

Cocktail List 5 minutes
About measurement options
Metric (ml)
Volumes are shown in millilitres or litres.
US (fl oz, cups and spoons)
Uses US fluid ounces, cups and spoons. 1 US fl oz ≈ 29.57 ml.
Imperial (UK and Canada)
The UK and Canada share the imperial fluid ounce. 1 imperial fl oz ≈ 28.41 ml. Small volumes are shown in ml.
Bar (parts and dashes)
On CocktailFun, 1 part = 30 ml. Dashes stay as dashes. Very small volumes may be shown in ml.
Island Record Punch

Description

Guava juice gives this rum punch a fragrant tropical middle with a little body. Fresh lime pulls it into focus and lime syrup keeps the citrus going after the first sharp sip. An orange twist adds peel aroma over a drink that finishes more tart than its ripe guava opening suggests.

Ingredients

  • 45 ml Rum
  • 25 ml Guava juice
  • 15 ml Lime Syrup
  • 20 ml lime juice
  • Ice
  • Orange Twist

Equipment needed

Cocktail Shaker – Used to chill, dilute and integrate the cocktail before serving. Muddler – Useful for gently pressing herbs, fruit or sugar when building the drink. Fine Mesh Strainer – Use for a polished double-strain when citrus, fruit or herbs are shaken. Bottle Opener – Useful if the serve uses bottled soda, ginger beer or sparkling wine.

Instructions

  1. Add Rum, Guava juice, Lime Syrup, and lime juice to a shaker filled with ice.
  2. Shake hard until thoroughly chilled and the flavours are integrated.
  3. Strain into the serving glass over fresh ice.
  4. Finish with a fresh garnish that matches the fruit or citrus in the drink.

Recommended glassware

Punch Bowl / Punch Cup
Punch Bowl / Punch Cup (Recommended)

A serving format for shared cocktails and party drinks.

1200–8000 ml Large communal vessel or matching small cups.

Best for: Rum punch, festive punches, sangria, batched party cocktails.

Garnish: Best with abundant citrus, herbs, frozen fruit, and decorative ice.

Coupe Glass
Coupe Glass

An elegant stemmed glass for shaken or stirred cocktails served up.

Useful alternative if the primary glass is not available.

120–240 ml Stemmed glass with a broad shallow bowl.

Best for: Daiquiri, Sidecar, Manhattan served up, Gimlet, Clover Club.

Garnish: Great for expressed citrus peels, cherries, and small edible flowers.

Quick facts

5 minutes Easy Approx. 8.5% ABV 0.2 alcohol units 255 kcal Fresh ice Batch friendly
Love this recipe? Share it with a friend or save it for later.
Facebook X WhatsApp Pinterest Email

Also try

Havana Guava Daiquiri
Havana Guava Daiquiri

Havana Guava Daiquiri takes a Cuban-inspired direction, with guava fruit, lime bite and daiquiri clarity. It gives the drink a clearer sense of place than a generic modern cocktail.

 Mojito
Mojito

A refreshing cocktail with mint, lime, and rum.

 Daiquiri
Daiquiri

A crisp cocktail made with lime and rum.

More ways to explore

Browse related themes and categories for similar cocktails.

Rum, Tiki and Punch Cocktails Collections Party Punch Cocktails Themes Rum Cocktails Themes Summer Party Cocktails Themes Tropical Cocktails Themes