Name: Coconut Matcha Tini · Cocktail recipe
Prep time: 5 min
Yield: 1
Ingredients: 40 ml Vodka; 20 ml Coconut Rum; 15 ml Matcha syrup; 20 ml Coconut Cream; 10 ml Pineapple juice; Ice

Drink type Servings

Measurement system

About measurement options

Metric (ml): Volumes are shown in millilitres or litres.
US (fl oz, cups and spoons): Uses US fluid ounces, cups and spoons. 1 US fl oz ≈ 29.57 ml.
Imperial (UK and Canada): The UK and Canada share the imperial fluid ounce. 1 imperial fl oz ≈ 28.41 ml. Small volumes are shown in ml.
Bar (parts and dashes): On CocktailFun, 1 part = 30 ml. Dashes stay as dashes. Very small volumes may be shown in ml.

Coconut Matcha Tini

Description

Coconut Matcha Tini pairs the roasted-green character of matcha with coconut’s natural sweetness. Vodka keeps the profile clean, coconut rum adds aroma, coconut cream supplies texture and a small measure of pineapple quietly brightens the middle.

This is a dessert-style cocktail, but it should not taste like melted ice cream. Matcha bitterness and hard shaking keep the finish fresh enough for another sip.

Ingredients

40 ml Vodka
20 ml Coconut Rum
15 ml Matcha syrup
20 ml Coconut Cream
10 ml Pineapple juice
Ice

Equipment needed

Cocktail Shaker – Shake with ice for proper chill, dilution and texture. Fine Mesh Strainer – Use for fine-straining where the recipe calls for it.

Instructions

Add vodka, coconut rum, matcha syrup, coconut cream and pineapple juice to a shaker.
Fill with ice and shake very hard for 15 seconds.
Double strain into a chilled coupe.
Allow the surface to settle, then add the lightest dusting of matcha if desired.