Cocktail recipe

Smoked Pineapple Sour recipe.

A smoky mezcal-and-rum sour with fresh pineapple, roasted pineapple syrup, lime and foam.

Cocktail recipe 6 mins Mocktail option
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Smoked Pineapple Sour cocktail image
Smoked Pineapple Sour

Description

Smoked Pineapple Sour layers smoke rather than relying on a theatrical smoke cloud. Mezcal provides the main smoky note, dark rum adds molasses depth and pineapple juice gives fruit that naturally works with both spirits.

Roasted pineapple syrup reinforces caramelised fruit while lime and egg white keep the drink bright and silky. It should taste like grilled pineapple beside a fire, not barbecue sauce.

Ingredients

  • 40 ml Mezcal
  • 10 ml Dark rum
  • 30 ml Pineapple juice
  • 20 ml lime juice
  • 10 ml Roasted pineapple syrup
  • 15 ml Egg White
  • 1 piece Pineapple leaf (for garnish)
  • Ice

Equipment needed

Cocktail Shaker – Shake with ice for proper chill, dilution and texture. Fine Mesh Strainer – Use for fine-straining where the recipe calls for it.

Instructions

  1. Add mezcal, rum, pineapple juice, lime juice, roasted pineapple syrup and egg white to a shaker without ice.
  2. Dry shake for 10 seconds.
  3. Add ice and shake very hard for 15 seconds.
  4. Double strain over a large cube in a rocks glass.
  5. Garnish with a pineapple leaf or dehydrated pineapple.

Recommended glassware

Lowball Glass
Lowball Glass (recommended)

A short, sturdy glass for spirit-forward cocktails served over ice.

180–300 ml Short, wide, heavy-bottomed tumbler.

Best for: Old Fashioned, Negroni, Boulevardier, Whiskey Sour over ice, Rusty Nail.

Garnish: Great for orange twists, cherries, and large clear ice cubes.

Quick facts

6 mins Medium Approx. 13.8% ABV 2 units Large cube Mocktail option
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