Name: Smoked Pineapple Sour · Cocktail recipe
Prep time: 6 min
Yield: 1
Ingredients: 40 ml Mezcal; 10 ml Dark rum; 30 ml Pineapple juice; 20 ml lime juice; 10 ml Roasted pineapple syrup; 15 ml Egg White; 1 piece Pineapple leaf (for garnish); Ice

Drink type Servings

Measurement system

About measurement options

Metric (ml): Volumes are shown in millilitres or litres.
US (fl oz, cups and spoons): Uses US fluid ounces, cups and spoons. 1 US fl oz ≈ 29.57 ml.
Imperial (UK and Canada): The UK and Canada share the imperial fluid ounce. 1 imperial fl oz ≈ 28.41 ml. Small volumes are shown in ml.
Bar (parts and dashes): On CocktailFun, 1 part = 30 ml. Dashes stay as dashes. Very small volumes may be shown in ml.

Smoked Pineapple Sour

Description

Smoked Pineapple Sour layers smoke rather than relying on a theatrical smoke cloud. Mezcal provides the main smoky note, dark rum adds molasses depth and pineapple juice gives fruit that naturally works with both spirits.

Roasted pineapple syrup reinforces caramelised fruit while lime and egg white keep the drink bright and silky. It should taste like grilled pineapple beside a fire, not barbecue sauce.

Ingredients

40 ml Mezcal
10 ml Dark rum
30 ml Pineapple juice
20 ml lime juice
10 ml Roasted pineapple syrup
15 ml Egg White
1 piece Pineapple leaf (for garnish)
Ice

Equipment needed

Cocktail Shaker – Shake with ice for proper chill, dilution and texture. Fine Mesh Strainer – Use for fine-straining where the recipe calls for it.

Instructions

Add mezcal, rum, pineapple juice, lime juice, roasted pineapple syrup and egg white to a shaker without ice.
Dry shake for 10 seconds.
Add ice and shake very hard for 15 seconds.
Double strain over a large cube in a rocks glass.
Garnish with a pineapple leaf or dehydrated pineapple.