Cocktail recipe

Tropical Tailwind

Tropical Tailwind pairs Rum with Mango juice, Coconut syrup, and lime juice for a bright, sharply balanced cocktail with a clean finish.

Cocktail List 5 minutes
About measurement options
Metric (ml)
Volumes are shown in millilitres or litres.
US (fl oz, cups and spoons)
Uses US fluid ounces, cups and spoons. 1 US fl oz ≈ 29.57 ml.
Imperial (UK and Canada)
The UK and Canada share the imperial fluid ounce. 1 imperial fl oz ≈ 28.41 ml. Small volumes are shown in ml.
Bar (parts and dashes)
On CocktailFun, 1 part = 30 ml. Dashes stay as dashes. Very small volumes may be shown in ml.
Tropical Tailwind

Description

Mango juice gives this rum sour a ripe, soft middle, and coconut syrup adds a sweet tropical note without the weight of coconut cream. Fresh lime cleans up the finish and orange peel brings up the aroma. It’s a brighter choice for someone who usually orders a creamy tropical drink.

Ingredients

  • 45 ml Rum
  • 25 ml Mango juice
  • 15 ml Coconut syrup
  • 20 ml lime juice
  • Ice
  • Orange Twist

Equipment needed

Cocktail Shaker – Used to chill, dilute and integrate the cocktail before serving. Muddler – Useful for gently pressing herbs, fruit or sugar when building the drink. Fine Mesh Strainer – Use for a polished double-strain when citrus, fruit or herbs are shaken.

Instructions

  1. Add the liquid ingredients to a cocktail shaker filled with ice.
  2. Shake hard for 12 to 15 seconds until the drink is properly chilled.
  3. Fine strain into the prepared glass over fresh ice or served straight up.
  4. Garnish to echo the main flavour and serve immediately.

Recommended glassware

Coupe Glass
Coupe Glass (Recommended)

An elegant stemmed glass for shaken or stirred cocktails served up.

120–240 ml Stemmed glass with a broad shallow bowl.

Best for: Daiquiri, Sidecar, Manhattan served up, Gimlet, Clover Club.

Garnish: Great for expressed citrus peels, cherries, and small edible flowers.

Highball Glass
Highball Glass

A tall everyday glass for mixed drinks with ice and a longer pour.

Useful alternative if the primary glass is not available.

240–350 ml Tall cylindrical shape with room for ice and mixer.

Best for: Moscow Mule, Dark and Stormy, Scotch Highball, Rum and Coke, Mojito variations.

Garnish: Good for wedges, spears, herbs, and long-drink garnishes.

Quick facts

5 minutes Easy Approx. 16% ABV 0.3 alcohol units 255 kcal Fresh ice
Love this recipe? Share it with a friend or save it for later.
Facebook X WhatsApp Pinterest Email

Also try

Bangkok Coconut Flame
Bangkok Coconut Flame

Bangkok Coconut Flame takes a Thai-inspired direction, with coconut cream, chilli warmth and tropical flame. It gives the drink a clearer sense of place than a generic modern cocktail.

 Mojito
Mojito

A refreshing cocktail with mint, lime, and rum.

 Daiquiri
Daiquiri

A crisp cocktail made with lime and rum.

More ways to explore

Browse related themes and categories for similar cocktails.

Rum, Tiki and Punch Cocktails Collections Summer Fruit Cocktails Collections Rum Cocktails Themes Summer Themes Tropical Cocktails Themes