Cocktail recipe

Mai Tai Swizzle

A tropical rum cocktail with citrus and almond flavors.

Cocktail List 5 minutes Mocktail
About measurement options
Metric (ml)
Volumes are shown in millilitres or litres.
US (fl oz, cups and spoons)
Uses US fluid ounces, cups and spoons. 1 US fl oz ≈ 29.57 ml.
Imperial (UK and Canada)
The UK and Canada share the imperial fluid ounce. 1 imperial fl oz ≈ 28.41 ml. Small volumes are shown in ml.
Bar (parts and dashes)
On CocktailFun, 1 part = 30 ml. Dashes stay as dashes. Very small volumes may be shown in ml.
Mai Tai Swizzle

Description

The Mai Tai Swizzle is a variation of the classic Mai Tai, incorporating a swizzle technique for added chill. Originating in tiki culture, this cocktail blends aged rum, lime, orgeat, and falernum, giving it a rich yet balanced profile.

Perfect for summer, the Mai Tai Swizzle is a favorite at beachside bars and tropical resorts.

Ingredients

  • 50 ml Aged Rum
  • 25 ml lime juice
  • 15 ml Orgeat Syrup
  • 10 ml Falernum

Instructions

  1. Add all ingredients to a glass filled with crushed ice.
  2. Use a swizzle stick to mix thoroughly.
  3. Garnish with a mint sprig and lime wheel.

Recommended glassware

Mai Tai Glass
Mai Tai Glass (Recommended)

A short tumbler often used for Mai Tais and tropical drinks served over crushed ice.

Swizzle-style tropical serve.

300–400 ml Short tumbler with enough room for crushed ice.

Best for: Mai Tai, Jungle Bird, tiki-style rum drinks.

Garnish: Ideal for mint, spent lime shells, pineapple leaves, and dramatic garnish sets.

Quick facts

5 minutes Easy Crushed ice Mocktail
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