Name: Scorpion · Cocktail recipe
Prep time: 5 min
Yield: 1
Ingredients: 45 ml Light Rum; 30 ml Brandy; 60 ml Orange juice; 30 ml lemon juice; 15 ml Orgeat Syrup; 7.5 ml Simple Syrup; 1 orange slice (for garnish); 1 mint sprig (for garnish)

Drink type Servings

Measurement system

About measurement options

Metric (ml): Volumes are shown in millilitres or litres.
US (fl oz, cups and spoons): Uses US fluid ounces, cups and spoons. 1 US fl oz ≈ 29.57 ml.
Imperial (UK and Canada): The UK and Canada share the imperial fluid ounce. 1 imperial fl oz ≈ 28.41 ml. Small volumes are shown in ml.
Bar (parts and dashes): On CocktailFun, 1 part = 30 ml. Dashes stay as dashes. Very small volumes may be shown in ml.

Scorpion

Description

The Scorpion is a classic tiki cocktail known for its bold mix of rum, brandy, citrus juices, and orgeat syrup. Originally created in the 1930s by Trader Vic, a pioneer of tiki culture, the drink has variations ranging from single servings to large communal Scorpion Bowls. This cocktail is fruity, slightly nutty, and strong, striking a perfect balance between sweetness, acidity, and boozy depth. It is a great choice for tropical drink lovers who enjoy the complex layering of spirits and citrus flavours.

Ingredients

45 ml Light Rum
30 ml Brandy
60 ml Orange juice
30 ml lemon juice
15 ml Orgeat Syrup
7.5 ml Simple Syrup
1 orange slice (for garnish)
1 mint sprig (for garnish)

Equipment needed

Cocktail Shaker – Used to shake the ingredients with ice. Fine Mesh Strainer – Used to strain into the serving glass.

Instructions

Measure into a shaker: 45 ml Light Rum, 30 ml Brandy, 60 ml Orange juice, 30 ml lemon juice, 15 ml Orgeat Syrup, 7.5 ml Simple Syrup.
Add ice and shake hard for about 15 seconds, until the shaker feels cold.
Strain into tiki mugs or large rocks glasses filled with fresh ice.
Finish with: 1 orange slice, 1 mint sprig.