Cocktail recipe

Ube Velvet Flip recipe.

Ube Velvet Flip brings Rum and Ube syrup, Condensed milk liqueur, and Whole Egg together in a smooth, dessert-leaning cocktail with real structure.

Cocktail recipe 5 mins Mocktail option
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Ube Velvet Flip cocktail image
Ube Velvet Flip

Description

Ube Velvet Flip is the sort of drink that makes sense from the first sip. The recipe combines Rum, Ube syrup, Condensed milk liqueur, and Whole Egg. The goal is silkiness rather than simple sweetness: proper chilling and controlled dilution keep the base visible beneath the richer ingredients.

It works especially well after dinner or when you want one drink to feel like a small occasion in its own right. Use fresh ice and serve promptly so the texture and aroma arrive at their best.

Ingredients

  • 40 ml Rum
  • 20 ml Ube syrup
  • 10 ml Condensed milk liqueur
  • 1 piece Whole Egg (or vegan foamer)
  • Ice
  • Orange Twist

Equipment needed

Cocktail Shaker – Used to chill, dilute and integrate the cocktail before serving. Muddler – Useful for gently pressing herbs, fruit or sugar when building the drink. Fine Mesh Strainer – Use for a polished double-strain when citrus, fruit or herbs are shaken.

Instructions

  1. Add the liquid ingredients to a cocktail shaker filled with ice.
  2. Shake hard for 12 to 15 seconds until the drink is properly chilled.
  3. Fine strain into the prepared glass over fresh ice or served straight up.
  4. Garnish to echo the main flavour and serve immediately.

Recommended glassware

Dessert Cocktail Glass
Dessert Cocktail Glass (recommended)

A decorative glass for sweet and indulgent cocktail serves.

150–300 ml Decorative stemmed or footed dessert-style glass.

Best for: Brandy Alexander, Grasshopper, White Russian twists, sweet signatures.

Garnish: Excellent for chocolate shavings, cream, cinnamon, and dessert-style toppings.

Coupe Glass
Coupe Glass

An elegant stemmed glass for shaken or stirred cocktails served up.

Useful alternative if the primary glass is not available.

120–240 ml Stemmed glass with a broad shallow bowl.

Best for: Daiquiri, Sidecar, Manhattan served up, Gimlet, Clover Club.

Garnish: Great for expressed citrus peels, cherries, and small edible flowers.

Quick facts

5 mins Medium Approx. 16% ABV 0.3 units 255 kcal Fresh ice Mocktail option
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