Flick through cocktails by theme and mood.

A crisp Moscow Mule with autumn apple spice.

Appletini is sharp, lively and properly structured, with Vodka, Sour Apple Schnapps and Lemon Juice giving the drink a clearer flavour story and a more useful reason to make it.

Billie Blue turns a music-icon mood into a drink: bold colour, memorable flavour and enough theatre to feel like a headline serve.

A rich and indulgent vodka cocktail with coffee liqueur.

A long vodka drink with blackberry liqueur, lime and ginger beer. Berry-rich, spicy, fizzy and refreshing.

A savory, spiced cocktail perfect for brunch.

A vibrant blue cocktail with vodka, blue curacao, and lemonade, served in a highball glass with a citrus garnish.

Caesar is bold, tomato-rich and built around seasoning rather than sweetness, with Vodka, Clamato Juice, Hot Sauce and Worcestershire Sauce giving the drink a clearer flavour story and a more useful reason to make it.

A bright vodka highball with cranberry, grapefruit and lime. Tart, juicy, crisp and easy to build.

A light vodka soda with passion fruit and lime. Tropical, crisp, fizzy and easy to drink.

A clean served-up vodka cocktail with citrus vodka, orange liqueur, lemon and lime. Sharp, cold, polished and easy to like.

Copenhagen Light takes a Danish-inspired direction, with clean citrus, soft botanicals and minimal modern refreshment. It gives the drink a clearer sense of place than a generic modern cocktail.

Coral Breeze is juicy, generous and full of holiday energy, with Orange Juice, Pineapple Juice, Lime Juice and Grenadine giving the drink a clearer flavour story and a more useful reason to make it.

A stylish cocktail with cranberry and lime juice.

A crisp Moscow Mule with cranberry tartness and holiday spice.

A rich, velvety coffee cocktail infused with deep caramel sweetness and smooth chocolate, inspired by the iconic Curly Wurly bar. Balances bold espresso with buttery toffee and a hint of cocoa.

Doha Rose Royale takes a Qatari-inspired direction, with rose, sparkle and a luxurious dry finish. It gives the drink a clearer sense of place than a generic modern cocktail.

Dolly Sparkler turns a music-icon mood into a drink: bold colour, memorable flavour and enough theatre to feel like a headline serve.

Creamy, sweet, and nostalgic with raspberry and vanilla flavours mimicking the classic Drumstick lolly.

A rich, coffee-flavoured cocktail with vodka and espresso.

Frozen Fractals is frosty, bright and beach-bar smooth, with Vanilla Vodka, Peppermint Schnapps and Blue Curaçao giving the drink a clearer flavour story and a more useful reason to make it.

A sweet-shop inspired martini with vodka, raspberry liqueur and triple sec. Fruity, bright, nostalgic and properly chilled.

A zesty, herbal, refreshing cocktail with layered, bold flavours.

Gold Coast Rush takes an Australian-inspired direction, with tropical fruit, bright citrus and beach-bar energy. It gives the drink a clearer sense of place than a generic modern cocktail.

A fun and fruity vodka-based cocktail with orange juice and Galliano, served in a highball glass.

Haunted Orchard Mule is lively, lifted and easy to drink, with Vodka, Spiced Apple Cider and Ginger Beer giving the drink a clearer flavour story and a more useful reason to make it.

Jade Lychee Martini takes a Chinese-inspired direction, with lychee perfume, clean spirit and martini polish. It gives the drink a clearer sense of place than a generic modern cocktail.

Jungle Juice is juicy, generous and full of holiday energy, with Vodka, Rum, Orange Juice and Pineapple Juice giving the drink a clearer flavour story and a more useful reason to make it.

A long coffee cocktail with vodka, Kahlua, cold brew and soda. Light, fizzy, chilled and gently bittersweet.

A creamy coffee dessert cocktail with vodka, coffee liqueur, Irish cream and cream. Rich, cold and velvety.

A bold and zesty vodka-based cocktail with lime and triple sec, served in a chilled coupe or as a shooter.

A spicy savoury long drink crossing a Bloody Mary with a ginger beer mule.

Kiwi Coast Spritz takes a New Zealand-inspired direction, with kiwi tang, clean sparkle and coastal freshness. It gives the drink a clearer sense of place than a generic modern cocktail.

A citrusy, refreshing, smooth cocktail with layered, bold flavours.

A chilled vodka and limoncello martini with fresh lemon. Smooth, bright, citrus-led and sharply polished.

A strong, refreshing cocktail combining multiple spirits with a hint of citrus and cola.

A chilled, aromatic cocktail layering vodka, passion fruit, and vanilla.

A classic, sophisticated cocktail made with gin and dry vermouth, served in a chilled martini glass.

A tequila mule with lime, ginger beer and a touch of agave. Spicy, bright, fizzy and more characterful than the vodka version.

A chilled, aromatic cocktail layering vodka, blackberry, and lime.

Monaco Midnight is a racing-inspired cocktail with sharp visual impact, clean structure and a trackside sense of occasion.

A smooth, elegant cocktail with vodka, blue curaçao, coconut, and a bright citrus lift.

A refreshing cocktail made with vodka, ginger beer, and lime, served in a signature copper mug.

Nile Blossom Collins takes an Egyptian-inspired direction, with floral citrus, long Collins refreshment and soft herbal lift. It gives the drink a clearer sense of place than a generic modern cocktail.

Nutty, indulgent, pecan pie in a glass.

A creamy White Russian with cool peppermint and festive flair.

Phantom’s Velvet Shadow is smooth, rounded and after-dinner friendly, with Black vodka, Dark crème de cacao and Irish cream giving the drink a clearer flavour story and a more useful reason to make it.

A spicy, smooth, refreshing cocktail with layered, bold flavours.

Poisoned Apple Martini is bright, tart and clean without feeling thin, with Vodka, Sour Apple Liqueur and Cranberry Juice giving the drink a clearer flavour story and a more useful reason to make it.

A fruity, passion fruit-flavored cocktail, served with a shot of prosecco.

A pumpkin spice espresso martini fit for the ruler of Halloween Town.

Pumpkin Spice White Russian is silky, rich and quietly indulgent, with Vodka, Coffee liqueur, Cream and Pumpkin purée giving the drink a clearer flavour story and a more useful reason to make it.

A vibrant, layered cocktail bursting with fruity flavours and dazzling colours. Rainbow Reverie is sweet, playful, and perfect for celebrations or dreamy nights out.

A crisp, fruity cocktail with tart lemon, sweet raspberry, and a smooth vodka kick.

A light and refreshing vodka cocktail with cranberry and grapefruit juice served in a highball glass over ice.

A creamy green Martini-style cocktail with vodka, matcha and toasted sesame.

A fruity, vodka-based cocktail with peach schnapps and tropical flavours.

A fizzy British classic with advocaat, lemonade and lime. Creamy, light, nostalgic and perfect for festive drinking.

A sparkling holiday cocktail blending pear purée, warming spices, and prosecco, offering a crisp, elegant, and aromatic drink that celebrates winter flavours with sophistication and festive cheer.

Stockholm Orchard Martini takes a Swedish-inspired direction, with orchard fruit, cool vodka clarity and Nordic elegance. It gives the drink a clearer sense of place than a generic modern cocktail.

A deadly-looking blackberry and vodka cocktail, as dark as midnight.

The Twister Cocktail is a fun, nostalgic drink inspired by the iconic British Twister ice lolly.

A vodka, grape, lime and ginger ale highball known from golf-club bars. Fruity, fizzy, easy-going and surprisingly balanced.

Up, Up & Away is crisp, expressive and easy to come back to, with Vodka, Orange Juice and Cranberry Juice giving the drink a clearer flavour story and a more useful reason to make it.

Vesper is elegant, aromatic and stronger than it first appears, with Gin, Vodka and Lillet Blanc giving the drink a clearer flavour story and a more useful reason to make it.

A simple vodka highball with ginger ale and a lime lift. Clean, easy, gently spicy and dependable.

Bright, zesty, and refreshing with a tropical twist.

Vodka Martini is aperitif-style, vivid and properly balanced, with Vodka, dry vermouth and and a lemon twist or olive giving the drink a clearer flavour story and a more useful reason to make it.

Warsaw Velvet Sour takes a Polish-inspired direction, with vodka smoothness, soft fruit and velvety sour texture. It gives the drink a clearer sense of place than a generic modern cocktail.

A crisp apple-cranberry vodka martini with sour apple schnapps. Glossy, sharp, fruity and built for party drinking.

Sweet and tangy raspberry at the front, balanced by a touch of citrus to cut through the sugar.

A seasonal Sea Breeze twist with vodka, cranberry, grapefruit and blood orange. Tart, ruby-coloured and refreshing.