Cocktail recipe

Parlour Room Punch recipe.

Parlour Room Punch layers Vodka with Cassis Vermouth, Orange Liqueur, and Aromatic Bitters for a deeper, aromatic cocktail built for slower sipping.

Cocktail recipe 5 mins Mocktail option
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Parlour Room Punch cocktail image
Parlour Room Punch

Description

The appeal of Parlour Room Punch is immediate: it has a strong flavour direction without becoming complicated. The recipe combines Vodka, Cassis Vermouth, Orange Liqueur, and Aromatic Bitters. Dilution matters here: enough water opens the aromatics and softens the edges, while over-dilution would flatten the character of the spirit and modifiers.

It suits an unhurried evening, a pre-dinner pour or a late-night drink when you want something composed rather than flashy. Use fresh ice and serve promptly so the texture and aroma arrive at their best.

Ingredients

  • 35 ml Vodka
  • 20 ml Cassis Vermouth
  • 10 ml Orange Liqueur
  • 1 dash Aromatic Bitters
  • Ice

Equipment needed

Bar Spoon – Used to stir the drink smoothly with ice before serving. Bottle Opener – Useful if the serve uses bottled soda, ginger beer or sparkling wine.

Instructions

  1. Add Vodka, Cassis Vermouth, Orange Liqueur, and Aromatic Bitters to a shaker filled with ice.
  2. Shake hard until thoroughly chilled and the flavours are integrated.
  3. Strain into the serving glass over fresh ice.
  4. Finish with a fresh garnish that matches the fruit or citrus in the drink.

Recommended glassware

Punch Bowl / Punch Cup
Punch Bowl / Punch Cup (recommended)

A serving format for shared cocktails and party drinks.

1200–8000 ml Large communal vessel or matching small cups.

Best for: Rum punch, festive punches, sangria, batched party cocktails.

Garnish: Best with abundant citrus, herbs, frozen fruit, and decorative ice.

Coupe Glass
Coupe Glass

An elegant stemmed glass for shaken or stirred cocktails served up.

Useful alternative if the primary glass is not available.

120–240 ml Stemmed glass with a broad shallow bowl.

Best for: Daiquiri, Sidecar, Manhattan served up, Gimlet, Clover Club.

Garnish: Great for expressed citrus peels, cherries, and small edible flowers.

Quick facts

5 mins Easy Approx. 8.5% ABV 0.2 units 255 kcal Fresh ice Mocktail option Batch friendly
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