Cocktail recipe

Salted Maple Espresso Tini recipe.

A maple-sweetened Espresso Martini sharpened with a few drops of saline.

Cocktail recipe 5 mins Mocktail option
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Salted Maple Espresso Tini cocktail image
Salted Maple Espresso Tini

Description

Salted Maple Espresso Tini is designed around contrast. Vodka and coffee liqueur create the familiar Espresso Martini base, fresh espresso supplies roast and foam, and maple syrup adds a darker sweetness than standard sugar syrup.

Two drops of 20% saline make the coffee taste rounder and the maple more distinct without making the drink taste salty.

Ingredients

  • 40 ml Vodka
  • 20 ml Coffee Liqueur
  • 30 ml Espresso (freshly brewed and slightly cooled)
  • 10 ml Maple syrup
  • 2 drops 20% Saline Solution
  • 3 pieces Coffee Beans (for garnish)
  • Ice

Equipment needed

Cocktail Shaker – Shake with ice for proper chill, dilution and texture. Fine Mesh Strainer – Use for fine-straining where the recipe calls for it.

Instructions

  1. Add vodka, coffee liqueur, espresso, maple syrup and two drops of saline to a shaker.
  2. Fill with ice and shake very hard for 15 seconds.
  3. Fine strain into a chilled martini glass.
  4. Allow the foam to settle, then garnish with three coffee beans.

Recommended glassware

Martini Glass
Martini Glass (recommended)

A classic V-shaped cocktail glass for iconic served-up drinks.

120–220 ml Stemmed V-shaped bowl.

Best for: Martini, Cosmopolitan, Espresso Martini, Lemon Drop, Appletini.

Garnish: Works well with olives, citrus twists, cocktail onions, or neat rim presentation.

Quick facts

5 mins Easy Approx. 16.7% ABV 2 units Shaken, served up Mocktail option
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