Name: Tiramisu White Russian · Cocktail recipe
Prep time: 5 min
Yield: 1
Ingredients: 35 ml Vodka; 20 ml Coffee Liqueur; 10 ml Amaretto; 10 ml Tiramisu Syrup; 30 ml Cream; Cocoa Powder; Ice

Drink type Servings

Measurement system

About measurement options

Metric (ml): Volumes are shown in millilitres or litres.
US (fl oz, cups and spoons): Uses US fluid ounces, cups and spoons. 1 US fl oz ≈ 29.57 ml.
Imperial (UK and Canada): The UK and Canada share the imperial fluid ounce. 1 imperial fl oz ≈ 28.41 ml. Small volumes are shown in ml.
Bar (parts and dashes): On CocktailFun, 1 part = 30 ml. Dashes stay as dashes. Very small volumes may be shown in ml.

Tiramisu White Russian

Description

Tiramisu White Russian turns the familiar coffee-and-cream structure toward the flavours of the Italian dessert. Coffee liqueur provides roast, amaretto gives almond-biscuit character and tiramisu syrup adds cocoa-vanilla depth.

Cream is floated or gently folded through rather than aggressively mixed, so the first few sips move between coffee, spirit and rich dairy before becoming fully integrated.

Ingredients

35 ml Vodka
20 ml Coffee Liqueur
10 ml Amaretto
10 ml Tiramisu Syrup
30 ml Cream
Cocoa Powder
Ice

Equipment needed

Bar Spoon – Use for gentle integration without losing carbonation. Bottle Opener – Useful for opening bottled sparkling mixers.

Instructions

Fill a rocks glass with a large cube or fresh cubed ice.
Stir vodka, coffee liqueur, amaretto and tiramisu syrup with ice until chilled, then strain into the glass.
Pour cream slowly over the back of a spoon so it floats softly on top.
Finish with a very light dusting of cocoa powder.