Cocktail recipe

Tiramisu White Russian recipe.

A coffee-rich White Russian with vodka, coffee liqueur, amaretto, tiramisu syrup and cream.

Cocktail recipe 5 mins Mocktail option
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Tiramisu White Russian cocktail image
Tiramisu White Russian

Description

Tiramisu White Russian turns the familiar coffee-and-cream structure toward the flavours of the Italian dessert. Coffee liqueur provides roast, amaretto gives almond-biscuit character and tiramisu syrup adds cocoa-vanilla depth.

Cream is floated or gently folded through rather than aggressively mixed, so the first few sips move between coffee, spirit and rich dairy before becoming fully integrated.

Ingredients

  • 35 ml Vodka
  • 20 ml Coffee Liqueur
  • 10 ml Amaretto
  • 10 ml Tiramisu Syrup
  • 30 ml Cream
  • Cocoa Powder
  • Ice

Equipment needed

Bar Spoon – Use for gentle integration without losing carbonation. Bottle Opener – Useful for opening bottled sparkling mixers.

Instructions

  1. Fill a rocks glass with a large cube or fresh cubed ice.
  2. Stir vodka, coffee liqueur, amaretto and tiramisu syrup with ice until chilled, then strain into the glass.
  3. Pour cream slowly over the back of a spoon so it floats softly on top.
  4. Finish with a very light dusting of cocoa powder.

Recommended glassware

Lowball Glass
Lowball Glass (recommended)

A short, sturdy glass for spirit-forward cocktails served over ice.

180–300 ml Short, wide, heavy-bottomed tumbler.

Best for: Old Fashioned, Negroni, Boulevardier, Whiskey Sour over ice, Rusty Nail.

Garnish: Great for orange twists, cherries, and large clear ice cubes.

Quick facts

5 mins Easy Approx. 16.6% ABV 2.1 units Large cube or cubed ice Mocktail option
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