Choose a menu section, jump to a seasonal idea, browse a house favourite or search within the selected theme. This page keeps the cocktail menu flexible, so readers can move from mood to recipe quickly.
Flick through the menu and discover cocktail recipes for whatever mood you are in, whether that is a timeless classic, something bright and seasonal, a party favourite, or a new pour worth trying at home. Pick a section, have a browse, and see what catches your eye for tonight.
A Whole New World is sunny, rum-laced and full of fruit without feeling flat, with Spiced Rum, Amaretto and Pineapple Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Spiced Rum, Amaretto, Pineapple Juice
Abidjan Cocoa Ember takes an Ivorian-inspired direction, with cocoa depth, ember spice and rounded sweetness. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Brandy, Cacao nib syrup, bitters, Orange tincture, Expressed citrus peel. Serve well chilled.
Andean Coffee Velvet takes a Colombian-inspired direction, with coffee silk, mountain fruit and velvet texture. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Rum, Coffee liqueur, Panela modifier. Serve well chilled.
A rich and indulgent vodka cocktail with coffee liqueur.
Ingredients: Vodka, Coffee Liqueur.
Bobby Burns is aperitif-style, vivid and properly balanced, with Scotch Whisky, Sweet Vermouth and Benedictine giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Scotch Whisky, Sweet Vermouth, Benedictine.
A whiskey-based Negroni variation with a rich flavor.
Ingredients: Bourbon, Campari, Sweet Vermouth.
Brandy Alexander is smooth, rounded and after-dinner friendly, with Brandy, Dark Creme de Cacao and Heavy Cream giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Brandy, Dark Creme de Cacao, Heavy Cream.
A short tequila and coffee liqueur drink. Dark, direct, earthy and ideal as a simple after-dinner sipper.
Ingredients: Tequila, coffee liqueur. Build over ice.
A spiced stirred cocktail that blends a Manhattan with dark rum and chai warmth.
Ingredients: Rye whiskey, aged rum, sweet vermouth, chai syrup and bitters. Stir and serve up.
A tropical bittersweet cocktail that blends Negroni intensity with creamy Piña Colada energy.
Ingredients: Gin, Campari, sweet vermouth, pineapple juice, coconut cream and lime. Shake over ice.
Coquito is smooth, rounded and after-dinner friendly, with Rum, coconut cream, evaporated milk and condensed milk giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rum, coconut cream, evaporated milk, condensed milk, cinnamon, and optional nutmeg.
A rich, velvety coffee cocktail infused with deep caramel sweetness and smooth chocolate, inspired by the iconic Curly Wurly bar. Balances bold espresso with buttery toffee and a hint of cocoa.
Ingredients: Vodka, Coffee Liqueur, Caramel Syrup, Espresso
Drake After Dark turns a music-icon mood into a drink: bold colour, memorable flavour and enough theatre to feel like a headline serve.
Ingredients: Whiskey, Coffee syrup, bitters, Maple tincture, Expressed citrus peel. Serve well chilled.
Creamy, sweet, and nostalgic with raspberry and vanilla flavours mimicking the classic Drumstick lolly.
Ingredients: Vanilla Vodka, Raspberry Liqueur, Cream, Simple Syrup
Rich, creamy, spiced holiday custard.
Ingredients: Bourbon or Rum, Milk, Cream, Egg, Nutmeg
Equator Cacao Tiki takes an Ecuadorian-inspired direction, with cacao richness, tropical fruit and tiki warmth. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Dark rum, Pineapple juice, Cacao syrup, lime juice. Serve well chilled.
A rich, coffee-flavoured cocktail with vodka and espresso.
Ingredients: Vodka, fresh espresso, coffee liqueur, and sugar syrup.
A frozen strawberry, lime and coconut rum drink inspired by the Fab ice lolly, finished with chocolate and sprinkles for full nostalgic effect.
Ingredients White rum, Strawberry Purée, Lime Juice, Coconut cream
Finding Dory’s Ocean Breeze is velvety, soft and more grown-up than it looks, with Coconut Rum, Pineapple Juice and Blue Curaçao giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Coconut Rum, Pineapple Juice, Blue Curaçao
Frozen Fractals is frosty, bright and beach-bar smooth, with Vanilla Vodka, Peppermint Schnapps and Blue Curaçao giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Vanilla Vodka, Peppermint Schnapps, Blue Curaçao
Frozen Tropical Daiquiri is cold, plush and holiday-minded, with White rum, pineapple juice, coconut cream and lime juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: White rum, pineapple juice, coconut cream, lime juice, simple syrup. Blend until smooth.
A rich tiki-style flip with rum, orgeat, lime and gingerbread spice.
Ingredients: Aged rum, orange curaçao, lime, orgeat, gingerbread syrup and egg. Dry shake, then shake with ice.
Grasshopper is velvety, soft and more grown-up than it looks, with crème de menthe, white crème de cacao and single cream giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: crème de menthe, white crème de cacao, single cream
Jade Lychee Martini takes a Chinese-inspired direction, with lychee perfume, clean spirit and martini polish. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Vodka, Lychee liqueur, Jasmine modifier. Serve well chilled.
An iced coffee cocktail with coffee liqueur, cold brew and coconut cream. Silky, chilled, tropical and dessert-friendly.
Ingredients: Coffee liqueur, cold brew coffee, coconut cream. Build over ice.
A long coffee cocktail with vodka, Kahlua, cold brew and soda. Light, fizzy, chilled and gently bittersweet.
Ingredients: Vodka, coffee liqueur, cold brew coffee, soda water. Build over ice.
A creamy coffee dessert cocktail with vodka, coffee liqueur, Irish cream and cream. Rich, cold and velvety.
Ingredients: Vodka, coffee liqueur, Irish cream, cream. Shake until cold and creamy.
A dark, glossy whisky cocktail with espresso bitterness and a subtle miso-salted finish.
Ingredients: Bourbon, espresso, maple syrup, white miso and chocolate bitters. Stir until cold.
Monte Carlo is grown-up, bittersweet and beautifully structured, with Rye Whiskey, Benedictine and Angostura Bitters giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rye Whiskey, Benedictine, Angostura Bitters.
A smooth, elegant cocktail with vodka, blue curaçao, coconut, and a bright citrus lift.
Ingredients: Vodka, blue curaçao, coconut, fresh lemon, and sugar syrup. Shake and serve chilled.
Painkiller is velvety, soft and more grown-up than it looks, with Rum, Pineapple Juice, Orange Juice and Coconut Cream giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rum, Pineapple Juice, Orange Juice, Coconut Cream
Nutty, indulgent, pecan pie in a glass.
Ingredients: Vanilla vodka, hazelnut/pecan liqueur, crème de cacao, cream
A creamy White Russian with cool peppermint and festive flair.
Ingredients: Vodka, Coffee liqueur, Peppermint schnapps, Cream
Phantom’s Velvet Shadow is smooth, rounded and after-dinner friendly, with Black vodka, Dark crème de cacao and Irish cream giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Black vodka, Dark crème de cacao, Irish cream
A tropical blend of pineapple, coconut, and rum.
Ingredients: Rum, pineapple juice, coconut cream. Blend with ice.
A spicy, smooth, refreshing cocktail with layered, bold flavours.
Ingredients Tequila, Vanilla Vodka, Strawberry Liqueur
A pumpkin spice espresso martini fit for the ruler of Halloween Town.
Ingredients: Vodka, Coffee Liqueur, Pumpkin Spiced Liqueur, Fresh Espresso
Pumpkin Spice White Russian is silky, rich and quietly indulgent, with Vodka, Coffee liqueur, Cream and Pumpkin purée giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Vodka, Coffee liqueur, Cream, Pumpkin purée, Spice
A creamy and frothy gin cocktail with citrus and orange blossom.
Ingredients: Gin, Lemon Juice, Lime Juice, Cream, Egg White, Simple Syrup, Orange Blossom Water, Soda Water.
A smooth and smoky whisky cocktail with Drambuie, served over ice in a rocks glass.
Ingredients: Scotch whisky and Drambuie.
Saigon Coffee Silk takes a Vietnamese-inspired direction, with coffee intensity, condensed silk and dark aromatic sweetness. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Rum, Coffee syrup, Condensed milk liqueur, whole egg. Serve well chilled.
A creamy green Martini-style cocktail with vodka, matcha and toasted sesame.
Ingredients: Vodka, matcha syrup, white chocolate liqueur, toasted sesame syrup and cream. Shake and serve chilled.
A sparkling holiday cocktail blending pear purée, warming spices, and prosecco, offering a crisp, elegant, and aromatic drink that celebrates winter flavours with sophistication and festive cheer.
Ingredients: Gin or Vodka, Prosecco or Champagne, Spiced Pear Purée, Spiced Syrup
Stockholm Orchard Martini takes a Swedish-inspired direction, with orchard fruit, cool vodka clarity and Nordic elegance. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Aquavit, Apple liqueur, Dill modifier. Serve well chilled.
The Black Pearl is bright, bubbly and built for the first round, with Dark Rum, Coffee Liqueur and Cola giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Dark Rum, Coffee Liqueur, Cola
The Twister Cocktail is a fun, nostalgic drink inspired by the iconic British Twister ice lolly.
Ingredients Vanilla Vodka, Coconut Rum, Midori