Fig and Espresso Boulevardier recipe.

Ingredients

• 30 ml Bourbon
• 20 ml Campari
• 20 ml Sweet Vermouth
• 10 ml Fig liqueur
• 5 ml Espresso Cordial
• 1 piece Orange Peel (for garnish)
• Ice

Equipment needed

Instructions

1. Add bourbon, Campari, sweet vermouth, fig liqueur and espresso cordial to a mixing glass.
2. Fill with ice and stir for 20 to 25 seconds.
3. Strain over a large cube in a rocks glass.
4. Express an orange peel over the drink and garnish.