Cocktail recipe

Kahlua Coconut Iced Coffee

An iced coffee cocktail with coffee liqueur, cold brew and coconut cream. Silky, chilled, tropical and dessert-friendly.

Cocktail List Mocktail
About measurement options
Metric (ml)
Volumes are shown in millilitres or litres.
US (fl oz, cups and spoons)
Uses US fluid ounces, cups and spoons. 1 US fl oz ≈ 29.57 ml.
Imperial (UK and Canada)
The UK and Canada share the imperial fluid ounce. 1 imperial fl oz ≈ 28.41 ml. Small volumes are shown in ml.
Bar (parts and dashes)
On CocktailFun, 1 part = 30 ml. Dashes stay as dashes. Very small volumes may be shown in ml.
Kahlua Coconut Iced Coffee

Description

Kahlua Coconut Iced Coffee feels like the moment where brunch, dessert and a holiday drink overlap. Coffee liqueur gives dark sweetness, cold brew keeps it grown-up, and coconut cream adds a silky tropical texture without needing a blender.

It is best served over ice, where the coffee stays bold and the coconut slowly softens each sip. Think of it as an iced coffee cocktail with a beach-bar accent: rich enough to feel indulgent, but still cold and refreshing.

Ingredients

  • 30 ml Coffee Liqueur
  • 90 ml Cold Brew Coffee
  • 20 ml Coconut Cream

Instructions

  1. Build: Add all ingredients to an Irish coffee glass or tumbler filled with ice. Stir: Stir until chilled and lightly combined. Serve: Finish neatly and serve.

Recommended glassware

Irish Coffee Glass
Irish Coffee Glass (Recommended)

A heatproof handled glass for hot cocktails.

180–300 ml Handled heatproof glass.

Best for: Irish Coffee, Hot Toddy, spiked hot chocolate, warm winter cocktails.

Garnish: Great for grated nutmeg, whipped cream, cinnamon, and citrus peel.

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