Cocktail recipe

Miso Caramel Flip recipe.

A velvety bourbon flip with savoury miso caramel, whole egg and fresh nutmeg.

Cocktail recipe 6 mins Mocktail option
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Miso Caramel Flip cocktail image
Miso Caramel Flip

Description

Miso Caramel Flip is built on the old flip formula of spirit, sugar and whole egg, but replaces plain sweetness with miso caramel. Bourbon’s vanilla and oak sit naturally beside browned sugar while the miso adds savoury depth and length.

A little cream makes the texture luxurious without turning it into a milkshake. Nutmeg on top gives the aroma the drink needs before the rich first sip.

Ingredients

  • 45 ml Bourbon
  • 20 ml Miso caramel syrup
  • 1 piece Whole Egg
  • 10 ml Cream
  • 1 dash Angostura Bitters
  • grated nutmeg
  • Ice

Equipment needed

Cocktail Shaker – Shake with ice for proper chill, dilution and texture. Fine Mesh Strainer – Use for fine-straining where the recipe calls for it.

Instructions

  1. Add bourbon, miso caramel syrup, whole egg, cream and bitters to a shaker without ice.
  2. Dry shake very hard for 15 seconds.
  3. Add ice and shake again for 12 to 15 seconds.
  4. Double strain into a chilled coupe.
  5. Finish with freshly grated nutmeg.

Recommended glassware

Coupe Glass
Coupe Glass (recommended)

An elegant stemmed glass for shaken or stirred cocktails served up.

120–240 ml Stemmed glass with a broad shallow bowl.

Best for: Daiquiri, Sidecar, Manhattan served up, Gimlet, Clover Club.

Garnish: Great for expressed citrus peels, cherries, and small edible flowers.

Quick facts

6 mins Medium Approx. 12.9% ABV 1.8 units Shaken, served up Mocktail option
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