Cocktail recipe

Mirror Bar Sour recipe.

Mirror Bar Sour pairs Calvados with Orange Liqueur, Coffee syrup, and lemon juice for a bright, sharply balanced cocktail with a clean finish.

Cocktail recipe 5 mins Mocktail option
Mirror Bar Sour cocktail image
Mirror Bar Sour

Description

Mirror Bar Sour is the sort of drink that makes sense from the first sip. The recipe combines Calvados, Orange Liqueur, Coffee syrup, and lemon juice. Fresh acidity gives the drink its shape, while sweeter and aromatic ingredients round the edges rather than masking the base.

Serve it very cold as a first drink, a weekend cocktail or a lively round with friends. Taste before serving and make small adjustments; balance is easier to preserve that way.

Ingredients

  • 30 ml Calvados
  • 15 ml Orange Liqueur
  • 10 ml Coffee syrup
  • 10 ml lemon juice
  • Ice

Instructions

  1. Add the liquid ingredients to a cocktail shaker filled with ice.
  2. Shake hard for 12 to 15 seconds until the drink is properly chilled.
  3. Fine strain into the prepared glass over fresh ice or served straight up.
  4. Garnish to echo the main flavour and serve immediately.

Recommended glassware

Lowball Glass
Lowball Glass (recommended)

A short, sturdy glass for spirit-forward cocktails served over ice.

180–300 ml Short, wide, heavy-bottomed tumbler.

Best for: Old Fashioned, Negroni, Boulevardier, Whiskey Sour over ice, Rusty Nail.

Garnish: Great for orange twists, cherries, and large clear ice cubes.

Coupe Glass
Coupe Glass

An elegant stemmed glass for shaken or stirred cocktails served up.

Useful alternative if the primary glass is not available.

120–240 ml Stemmed glass with a broad shallow bowl.

Best for: Daiquiri, Sidecar, Manhattan served up, Gimlet, Clover Club.

Garnish: Great for expressed citrus peels, cherries, and small edible flowers.

Quick facts

5 mins Easy Approx. 16% ABV 0.3 units 255 kcal Fresh ice Mocktail option
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