Cocktail recipe

Chestnut Velvet recipe.

Name: Chestnut Velvet Cocktail Recipe
Prep time: 5 min
Yield: 1 serving
Ingredients: 40 ml Cognac; 20 ml Chestnut Syrup; 35 ml Double cream

Cognac, chestnut syrup and double cream make a short dessert cocktail with a smooth texture and a nutty sweetness. Serve cold in a coupe and use the nutmeg garnish sparingly.

Cocktail recipe 5 mins

Chestnut Velvet

Description

Cognac, chestnut syrup and double cream make a short dessert cocktail with a smooth texture and a nutty sweetness. Serve cold in a coupe and use the nutmeg garnish sparingly. Shake and strain for a cold, well-mixed finish.

Ingredients

40 ml Cognac
20 ml Chestnut Syrup
35 ml Double cream

Equipment needed

Cocktail Shaker – Used in the recipe method Fine Mesh Strainer – Used in the recipe method

Instructions

Prepare the serving glass. Use fresh ice for a rocks, highball or wine-glass serve; chill stemware for a drink served without ice.
Measure 40 ml Cognac, 20 ml Chestnut Syrup, 35 ml Double cream into a shaker with plenty of ice.
Shake for 12–15 seconds, then strain into the prepared glass.
Finish with the suggested garnish and serve immediately.

Recommended glassware

Coupe Glass (recommended)

An elegant stemmed glass for shaken or stirred cocktails served up.

120–240 ml Stemmed glass with a broad shallow bowl.

Best for: Daiquiri, Sidecar, Manhattan served up, Gimlet, Clover Club.

Garnish: Great for expressed citrus peels, cherries, and small edible flowers.

Quick facts

5 mins Easy Approx. 13.3% ABV 1.6 units Cubed ice Batch friendly