Choose a menu section, jump to a seasonal idea, browse a house favourite or search within the selected theme. This page keeps the cocktail menu flexible, so readers can move from mood to recipe quickly.
Flick through the menu and discover cocktail recipes for whatever mood you are in, whether that is a timeless classic, something bright and seasonal, a party favourite, or a new pour worth trying at home. Pick a section, have a browse, and see what catches your eye for tonight.
Abidjan Cocoa Ember takes an Ivorian-inspired direction, with cocoa depth, ember spice and rounded sweetness. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Brandy, Cacao nib syrup, bitters, Orange tincture, Expressed citrus peel. Serve well chilled.
A crisp gin-based cocktail with a touch of herbal Yellow Chartreuse.
Ingredients: Gin, Yellow Chartreuse, Orange Bitters.
A sweet and tart cocktail made with amaretto and lemon juice.
Ingredients: Amaretto liqueur, fresh lemon juice, sugar syrup, and an optional egg white for a frothy finish.
Americano is fresh, sparkling and social, with Campari, Sweet Vermouth and Soda Water giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Campari, Sweet Vermouth, Soda Water.
A zesty and bittersweet twist on the classic sour, the Aperol Sour combines citrus brightness with Aperol’s signature orange and herbal notes, finished with a silky froth.
Ingredients Aperol, Fresh Lemon Juice, Sugar Syrup
A sparkling, refreshing aperitif with orange bitters.
Ingredients: Aperol, prosecco, soda water. Serve over ice with an orange slice.
Appletini is sharp, lively and properly structured, with Vodka, Sour Apple Schnapps and Lemon Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Vodka, Sour Apple Schnapps, Lemon Juice
Army & Navy is fresh, balanced and more memorable than its simple build suggests, with Gin, Lemon Juice and Orgeat Syrup giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, Lemon Juice, Orgeat Syrup.
Bali Pandan Breeze takes an Indonesian-inspired direction, with pandan aroma, coconut breeze and soft tropical lift. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Rum, Pandan juice, Pineapple syrup, lime juice. Serve well chilled.
A refined, low-alcohol cocktail combining dry sherry and dry vermouth, with aromatic bitters, served in a coupe glass.
Ingredients: Dry sherry and vermouth
Bangkok Coconut Flame takes a Thai-inspired direction, with coconut cream, chilli warmth and tropical flame. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Rum, Lemongrass juice, Coconut syrup, lime juice. Serve well chilled.
Bees Knees is zesty, focused and built around a satisfying snap, with Gin, Honey Syrup and Lemon Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, Honey Syrup, Lemon Juice.
Belgrade Plum Strike takes a Serbian-inspired direction, with plum brandy warmth, citrus strike and bold Balkan fruit. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Slivovitz, Plum syrup, lemon, Lemon syrup. Serve well chilled.
Bellini is fresh, sparkling and social, with Prosecco and Peach puree giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Prosecco, Peach puree
Between the Sheets is bright, clean and full of character, with White Rum, Cognac, Triple Sec and Lemon Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: White Rum, Cognac, Triple Sec, Lemon Juice.
Bitter Giuseppe is grown-up, bittersweet and beautifully structured, with Cynar, sweet vermouth, lemon juice and orange bitters giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Cynar, sweet vermouth, lemon juice, orange bitters, and ice. Stir and serve cold.
A rich and indulgent vodka cocktail with coffee liqueur.
Ingredients: Vodka, Coffee Liqueur.
Blackberry Basil Mojito is fresh, balanced and more memorable than its simple build suggests, with White rum, blackberry syrup and basil leaves giving it a clearer flavour story.
Ingredients: White rum, blackberry syrup, basil leaves, lime juice, simple syrup, soda water. Build over ice.
A savory, spiced cocktail perfect for brunch.
Ingredients: Vodka, tomato juice, lemon, Worcestershire sauce, hot sauce.
Bobby Burns is aperitif-style, vivid and properly balanced, with Scotch Whisky, Sweet Vermouth and Benedictine giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Scotch Whisky, Sweet Vermouth, Benedictine.
A whiskey-based Negroni variation with a rich flavor.
Ingredients: Bourbon, Campari, Sweet Vermouth.
Bourbon Basil Lemonade is crisp, expressive and easy to come back to, with Bourbon, basil leaves, lemonade and lemon juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Bourbon, basil leaves, lemonade, lemon juice, simple syrup. Shake and serve over ice.
Bramble is bright, tart and clean without feeling thin, with Gin, Fresh Lemon Juice, Simple Syrup and Creme de Mure giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, Fresh Lemon Juice, Simple Syrup, Creme de Mure, Fresh blackberry and lemon slice
Brandy Alexander is smooth, rounded and after-dinner friendly, with Brandy, Dark Creme de Cacao and Heavy Cream giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Brandy, Dark Creme de Cacao, Heavy Cream.
Breakfast Martini is sharp, lively and properly structured, with Gin, triple sec, lemon juice and orange marmalade giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, triple sec, lemon juice, orange marmalade, and ice. Shake and strain.
Brooklyn is dry-edged, herbal and quietly complex, with Rye Whiskey, Dry Vermouth, Maraschino Liqueur and Amer Picon giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rye Whiskey, Dry Vermouth, Maraschino Liqueur, Amer Picon.
Budapest Honey Apricot takes a Hungarian-inspired direction, with honeyed apricot, spice and rounded golden sweetness. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Apricot palinka, Honey syrup, lemon, Citrus syrup. Serve well chilled.
Caesar is bold, tomato-rich and built around seasoning rather than sweetness, with Vodka, Clamato Juice, Hot Sauce and Worcestershire Sauce giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Vodka, Clamato Juice, Hot Sauce, Worcestershire Sauce.
Brazil’s lime and cachaça classic: sharp, grassy, cold and full of character, with sugar pulling the citrus oils into the glass.
Ingredients: Cachaca, Lime, Sugar
Casino is aperitif-style, vivid and properly balanced, with Gin, Maraschino Liqueur, Lemon Juice and Orange Bitters giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, Maraschino Liqueur, Lemon Juice, Orange Bitters.
Chilcano is sharp, lively and properly structured, with Pisco, lime juice, ginger ale and and ice. Build in the glass and giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Pisco, lime juice, ginger ale, and ice. Build in the glass and serve long.
A bright vodka highball with cranberry, grapefruit and lime. Tart, juicy, crisp and easy to build.
Ingredients: Vodka, cranberry juice, grapefruit juice, lime juice. Build over ice.
A bright tequila and grapefruit highball with lime, agave and soda. Clean, citrusy and refreshing.
Ingredients: Blanco tequila, grapefruit juice, lime juice, grapefruit soda, agave syrup. Build over ice.
A classic gin cocktail with raspberry and egg white.
Ingredients: Gin, Raspberry Syrup, Lemon Juice, Egg White.
A colourful Margarita twist with tequila, blood orange, lime and coconut. Tart, tropical, vivid and smooth.
Ingredients: Blanco tequila, blood orange juice, triple sec, lime juice, agave syrup. Shake and strain.
A tropical bittersweet cocktail that blends Negroni intensity with creamy Piña Colada energy.
Ingredients: Gin, Campari, sweet vermouth, pineapple juice, coconut cream and lime. Shake over ice.
Coquito is smooth, rounded and after-dinner friendly, with Rum, coconut cream, evaporated milk and condensed milk giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rum, coconut cream, evaporated milk, condensed milk, cinnamon, and optional nutmeg.
A sharp classic aperitif with gin, Cointreau, Lillet, lemon and a whisper of absinthe. Elegant, bracing and beautifully balanced.
Ingredients: Gin, Cointreau, Lillet Blanc, Lemon Juice, Absinthe.
A stylish cocktail with cranberry and lime juice.
Ingredients: Vodka, cranberry juice, lime juice, triple sec.
A rich, velvety coffee cocktail infused with deep caramel sweetness and smooth chocolate, inspired by the iconic Curly Wurly bar. Balances bold espresso with buttery toffee and a hint of cocoa.
Ingredients: Vodka, Coffee Liqueur, Caramel Syrup, Espresso
Cursed Candy Corn Sour is sharp, lively and properly structured, with Bourbon, Cointreau, Lemon Juice and Honey Syrup giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Bourbon, Cointreau, Lemon Juice, Honey Syrup
A crisp cocktail made with lime and rum.
Ingredients: Rum, lime juice, sugar syrup. Shake with ice and serve chilled.
Dalmatian Fig Martini takes a Croatian-inspired direction, with fig richness, coastal herbs and a polished martini edge. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Maraschino, Lemon liqueur, Fig modifier. Serve well chilled.
Desert Crescent Sour takes a Saudi-inspired direction, with date-like sweetness, citrus and aromatic sour balance. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Gin, Date syrup, lemon, Saffron syrup. Serve well chilled.
A savoury tequila cocktail that fuses a Margarita with the sharp, briny confidence of a dirty Martini.
Ingredients: Blanco tequila, dry vermouth, lime juice, orange liqueur, olive brine and agave. Shake and serve chilled.
Double Dip Margarita is bright, tart and clean without feeling thin, with Tequila, Orange liqueur, Fresh lime juice and Sherbet powder giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Tequila, Orange liqueur, Fresh lime juice, Sherbet powder
Creamy, sweet, and nostalgic with raspberry and vanilla flavours mimicking the classic Drumstick lolly.
Ingredients: Vanilla Vodka, Raspberry Liqueur, Cream, Simple Syrup
El Presidente is aperitif-style, vivid and properly balanced, with Aged Rum, Dry Vermouth, Orange Curacao and Grenadine giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Aged Rum, Dry Vermouth, Orange Curacao, Grenadine.
A rich, coffee-flavoured cocktail with vodka and espresso.
Ingredients: Vodka, fresh espresso, coffee liqueur, and sugar syrup.
Final Ward is zesty, focused and built around a satisfying snap, with Rye whiskey, Green Chartreuse, maraschino liqueur and lemon juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rye whiskey, Green Chartreuse, maraschino liqueur, lemon juice, and ice. Shake and serve chilled.
Fitzgerald is bright, tart and clean without feeling thin, with Gin, fresh lemon juice, simple syrup and bitters giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, fresh lemon juice, simple syrup, bitters, and ice. Shake well and serve chilled.
A classic champagne cocktail with gin and lemon.
Ingredients: Gin, lemon juice, simple syrup, champagne. Serve chilled.
A frozen rum and limoncello daiquiri with fresh lemon. Icy, bright, lemony and smooth.
Ingredients: Limoncello, white rum, lemon juice, simple syrup. Blend until smooth.
Frozen Tropical Daiquiri is cold, plush and holiday-minded, with White rum, pineapple juice, coconut cream and lime juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: White rum, pineapple juice, coconut cream, lime juice, simple syrup. Blend until smooth.
A simple peach schnapps and orange juice mixed drink. Soft, fruity, unfussy and ideal when you want something easy.
Ingredients: Peach schnapps, orange juice. Build over ice.
A short gin and lime classic. Brisk, focused, cold and one of the cleanest ways to enjoy gin.
Ingredients: Gin, lime juice, simple syrup, and ice. Shake and serve chilled.
A refreshing gin cocktail with lemon and soda.
Ingredients: Gin, Lemon Juice, Simple Syrup, Soda Water.
A dry gin highball with lime and soda. Crisp, unsweetened, refreshing and sharper than a Collins.
Ingredients: Gin, Lime Juice, Soda Water.
A bourbon highball with ginger ale and lemon. Light, gently spicy, refreshing and whiskey-forward enough to stay interesting.
Ingredients: Bourbon, ginger ale, lemon juice. Build over ice.
A sophisticated gin-based cocktail with sweet vermouth and Fernet-Branca, served in a chilled coupe glass.
Ingredients: Gin, Sweet Vermouth and Fernet-Branca
A fun and fruity vodka-based cocktail with orange juice and Galliano, served in a highball glass.
Ingredients: Vodka and orange juice and Galliano.
Havana Guava Daiquiri takes a Cuban-inspired direction, with guava fruit, lime bite and daiquiri clarity. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: White rum, Guava syrup, lime, Lime syrup. Serve well chilled.
Hemingway Daiquiri is bright, tart and clean without feeling thin, with White Rum, Lime Juice, Grapefruit Juice and Maraschino Liqueur giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: White Rum, Lime Juice, Grapefruit Juice, Maraschino Liqueur.
Hemingway Special is bright, tart and clean without feeling thin, with White rum, maraschino liqueur, grapefruit juice and lime juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: White rum, maraschino liqueur, grapefruit juice, lime juice, and ice. Shake and serve chilled.
A light and floral elderflower spritz with prosecco, soda water, and mint, served in a wine glass.
Ingredients: Prosecco, elderflower, and soda water.
Japanese Cocktail is aperitif-style, vivid and properly balanced, with Brandy, Orgeat Syrup and Angostura Bitters giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Brandy, Orgeat Syrup, Angostura Bitters.
Jungle Bird is aperitif-style, vivid and properly balanced, with Dark Rum, Campari, Pineapple Juice and Lime Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Dark Rum, Campari, Pineapple Juice, Lime Juice, Simple Syrup.
A long coffee cocktail with vodka, Kahlua, cold brew and soda. Light, fizzy, chilled and gently bittersweet.
Ingredients: Vodka, coffee liqueur, cold brew coffee, soda water. Build over ice.
A bold and zesty vodka-based cocktail with lime and triple sec, served in a chilled coupe or as a shooter.
Ingredients: Vodka, lime juice and triple sec.
A spicy savoury long drink crossing a Bloody Mary with a ginger beer mule.
Ingredients: Vodka, tomato juice, lime juice, kimchi brine, hot sauce and ginger beer. Build over ice.
Kingston Fireline takes a Jamaican-inspired direction, with rum fire, tropical spice and a bold finish. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Overproof rum, Allspice juice, Grapefruit syrup, lime juice. Serve well chilled.
A luxurious French cocktail made with creme de cassis and Champagne, served in a flute glass.
Ingredients: Creme de cassis, Champagne.
Kuala Sunset Smash takes a Malaysian-inspired direction, with sunset fruit, citrus smash and Southeast Asian brightness. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Gin, Mango syrup, lime, Lime leaf syrup. Serve well chilled.
Kyiv Cherry Gold takes an Ukrainian-inspired direction, with cherry brightness, golden citrus and celebratory lift. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Horilka, Cherry syrup, lemon, Beetroot cordial syrup. Serve well chilled.
Last Word is zesty, focused and built around a satisfying snap, with Gin, Green Chartreuse, Maraschino Liqueur and Lime Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, Green Chartreuse, Maraschino Liqueur, Lime Juice.
Lima Passion Sour takes a Peruvian-inspired direction, with passion fruit, pisco-style acidity and creamy sour lift. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Pisco, Passion fruit syrup, lemon, Lime syrup. Serve well chilled.
A sparkling gin and limoncello fizz with fresh lemon. Bright, botanical, softly sweet and refreshing.
Ingredients: Gin, limoncello, lemon juice, simple syrup, soda water. Shake and top.
A lemon-bright Margarita twist with tequila, limoncello, lime and orange liqueur. Sunny, sharp and smoother than the classic.
Ingredients: Blanco tequila, limoncello, lime juice, triple sec. Shake and strain.
A chilled vodka and limoncello martini with fresh lemon. Smooth, bright, citrus-led and sharply polished.
Ingredients: Limoncello, vodka, lemon juice. Shake and strain.
A lemon-bright Mojito twist with white rum, limoncello, mint, lime and soda. Fresh, fragrant and sunny.
Ingredients: Limoncello, white rum, mint leaves, lime juice, simple syrup, soda water. Build over ice.
A sparkling and citrusy cocktail that blends sweet, zesty limoncello with bubbly prosecco and a splash of soda for a refreshing Mediterranean aperitivo.
Ingredients Limoncello, Prosecco
A strong, refreshing cocktail combining multiple spirits with a hint of citrus and cola.
Ingredients: Vodka, Gin, White Rum, Tequila, Triple Sec, Lemon Juice, Cola. Serve over ice.
A classic whiskey-based cocktail with sweet vermouth and bitters.
Ingredients: Rye whiskey, sweet vermouth, and Angostura bitters, garnished with a cherry.
Maple North Old Fashioned takes a Canadian-inspired direction, with maple sweetness, oak depth and old fashioned structure. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Rye whiskey, Maple syrup, bitters, Apple tincture, Expressed citrus peel. Serve well chilled.
A smooth Old Fashioned with rich maple sweetness.
Ingredients: Bourbon, Maple syrup, Bitters
A zesty drink featuring lime and tequila.
Ingredients: Tequila, lime juice, triple sec, salt rim. Serve chilled.
A rich and aromatic gin-based cocktail with sweet vermouth, maraschino liqueur, and bitters, served in a coupe glass.
Ingredients: Old Tom gin, sweet vermouth, maraschino liqueur and bitters.
A classic, sophisticated cocktail made with gin and dry vermouth, served in a chilled martini glass.
Ingredients: Gin, dry vermouth, citrusy lemon twist or a savoury olive.
Mexican Firing Squad is bright, tart and clean without feeling thin, with Tequila, Lime Juice, Grenadine and Angostura Bitters giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Tequila, Lime Juice, Grenadine, Angostura Bitters.
A tequila mule with lime, ginger beer and a touch of agave. Spicy, bright, fizzy and more characterful than the vodka version.
Ingredients: Blanco tequila, lime juice, ginger beer, agave syrup. Build over ice.
Mezcal Margarita is sharp, lively and properly structured, with Mezcal, lime juice, triple sec and and optional salt rim giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Mezcal, lime juice, triple sec, ice, and optional salt rim. Shake and strain.
Mimosa is bright, bubbly and built for the first round, with Champagne and fresh orange juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Champagne and fresh orange juice
A dark, glossy whisky cocktail with espresso bitterness and a subtle miso-salted finish.
Ingredients: Bourbon, espresso, maple syrup, white miso and chocolate bitters. Stir until cold.
A refreshing cocktail with mint, lime, and rum.
Ingredients: Mint, lime, rum, sugar, and soda water. Serve over ice.
A refreshing cocktail made with vodka, ginger beer, and lime, served in a signature copper mug.
Ingredients: Vodka, ginger beer and lime juice.
Naked and Famous is sharp, lively and properly structured, with Mezcal, Aperol, Yellow Chartreuse and Lime Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Mezcal, Aperol, Yellow Chartreuse, Lime Juice.
A bold, bittersweet Italian cocktail with gin.
Ingredients: Gin, Campari, sweet vermouth. Stir and serve over ice.
Nordic Cloudberry Sour takes a Norwegian-inspired direction, with cloudberry tang, sour balance and frosty brightness. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Aquavit, Cloudberry syrup, lemon, Lemon syrup. Serve well chilled.
A smoky agave twist on the Old Fashioned.
Ingredients: Reposado tequila, mezcal, agave syrup, bitters, and ice. Stir and serve over ice.
A classic whiskey cocktail with bitters and sugar.
Ingredients: Whiskey, bitters, sugar cube, orange peel. Stir over ice.
Orange Crown Sour takes a Dutch-inspired direction, with orange citrus, royal warmth and sour-style balance. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Genever, Apple syrup, lemon, Lemon syrup. Serve well chilled.
Paloma is sharp, lively and properly structured, with Tequila, Grapefruit soda, Lime juice and Salt giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Tequila, Grapefruit soda, Lime juice, Salt. Serve over ice.
Pampas Sunset takes an Argentine-inspired direction, with wine-country depth, pear freshness and sunset citrus. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Malbec, Pear syrup, lemon, Lemon syrup. Serve well chilled.
Paper Plane is bright, tart and clean without feeling thin, with Bourbon, Aperol, Amaro Nonino and Lemon Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Bourbon, Aperol, Amaro Nonino, Lemon Juice.
A floral gin fizz with violet liqueur and bubbles. Perfumed, pretty, light and more elegant than its sweet-shop inspiration.
Ingredients Gin, Violet Liqueur
Picante de la Casa is crisp, expressive and easy to come back to, with Tequila blanco, lime juice, agave syrup and coriander giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Tequila blanco, lime juice, agave syrup, coriander, chilli, and ice. Shake and strain.
A tropical blend of pineapple, coconut, and rum.
Ingredients: Rum, pineapple juice, coconut cream. Blend with ice.
Pineapple Basil Rum Fizz is crisp, expressive and easy to come back to, with White rum, pineapple juice, basil leaves and lime juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: White rum, pineapple juice, basil leaves, lime juice, simple syrup, soda water. Shake and top.
A party-friendly Margarita with tequila, lemonade, lime, triple sec and cranberry. Pink, bright and easy to batch.
Ingredients: Blanco tequila, triple sec, lemonade, lime juice, cranberry juice. Shake and serve.
Pisco Sour is sharp, lively and properly structured, with Pisco, Lime Juice, Simple Syrup and Egg White giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Pisco, Lime Juice, Simple Syrup, Egg White, Bitters.
The Raspberry Bramble is a fruity twist on the classic Bramble, a modern gin cocktail created in London during the 1980s. By swapping the traditional blackberry liqueur for fresh raspberries or raspberry liqueur, this drink becomes brighter, lighter, and bursting with sweet-tart berry flavour.
Ingredients: Gin, lemon juice, simple syrup, raspberry liqueur (or raspberries), crushed ice.
Remember the Maine is aperitif-style, vivid and properly balanced, with Rye Whiskey, Sweet Vermouth, Cherry Heering and Absinthe giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rye Whiskey, Sweet Vermouth, Cherry Heering, Absinthe.
A tangy rhubarb gin base mellowed with velvety vanilla custard notes, shaken to a silky texture. Inspired by the classic boiled sweet, it balances tart fruitiness with creamy sweetness.
Ingredients: Rhubarb Gin, Vanilla Liqueur, Lemon Juice, Sugar Syrup
A smooth and smoky whisky cocktail with Drambuie, served over ice in a rocks glass.
Ingredients: Scotch whisky and Drambuie.
Saturn is juicy, generous and full of holiday energy, with Gin, Passionfruit Syrup, Lemon Juice and Orgeat giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, Passionfruit Syrup, Lemon Juice, Orgeat, Falernum.
A creamy green Martini-style cocktail with vodka, matcha and toasted sesame.
Ingredients: Vodka, matcha syrup, white chocolate liqueur, toasted sesame syrup and cream. Shake and serve chilled.
A classic brandy sour with orange liqueur and lemon. Bright, warm, elegant and sharper than its smooth appearance suggests.
Ingredients: Brandy, Orange liqueur, Lemon juice. Serve over ice.
A fruity and refreshing gin-based cocktail with tropical flavours.
Ingredients: Gin, cherry liqueur, benedictine, lime juice, pineapple juice, grenadine, and bitters.
A refreshing gin cocktail with fresh mint, citrus, and a smooth balance of sweetness and botanicals, served in a coupe glass.
Ingredients: Gin, fresh lime juice, mint and simple syrup.
A long tequila highball with pineapple, lime, soda and jalapeño heat. Fresh, spicy, clean and made for warm-weather drinking.
Ingredients: Blanco tequila, pineapple juice, lime juice, jalapeno syrup, soda water. Build over ice.
Stars & Oak Smash takes an American-inspired direction, with bourbon warmth, citrus snap and smash-style freshness. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Bourbon, Maple syrup, lime, Peach syrup. Serve well chilled.
A fragrant rye sour with strawberry, basil and a whisper of absinthe.
Ingredients: Rye whiskey, lemon juice, strawberry syrup, basil, Peychaud bitters and absinthe. Shake and serve chilled.
A frozen rum cocktail where real strawberry, fresh lime and white rum do the work. Fruity, cold, bright and far better than the overly sweet versions.
Ingredients: White rum, strawberry puree, lime juice, simple syrup. Blend until smooth and serve cold.
A silky rum sour that gives the Daiquiri a Thai iced tea twist.
Ingredients: White rum, lime juice, Thai tea syrup, condensed milk and orange bitters. Shake and serve chilled.
A deadly-looking blackberry and vodka cocktail, as dark as midnight.
Ingredients: Vodka, Crème de mûre, Lime Juice, Simple Syrup, Blackberries
A refreshing gin cocktail with lemon juice, sugar, and soda water, served in a Collins glass.
Ingredients: Gin, lemon juice and simple syrup.
Toronto is dry-edged, herbal and quietly complex, with Rye Whiskey, Fernet Branca, Simple Syrup and Angostura Bitters giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rye Whiskey, Fernet Branca, Simple Syrup, Angostura Bitters.
A vodka, grape, lime and ginger ale highball known from golf-club bars. Fruity, fizzy, easy-going and surprisingly balanced.
Ingredients: Vodka, concord grape juice, lime juice, ginger ale. Build over ice.
Trinidad Sour is bright, tart and clean without feeling thin, with Angostura bitters, rye whiskey, lemon juice and orgeat giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Angostura bitters, rye whiskey, lemon juice, orgeat, and ice. Shake and serve chilled.
A refined gin martini variation with dry vermouth, maraschino, orange bitters and absinthe. Elegant, aromatic and quietly complex.
Ingredients: Gin, Dry Vermouth, Maraschino Liqueur, Absinthe, Orange Bitters.
Valparaiso Pisco Thyme takes a Chilean-inspired direction, with pisco brightness, thyme aroma and coastal citrus. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Pisco, Grape syrup, lemon, Thyme syrup. Serve well chilled.
A simple vodka highball with ginger ale and a lime lift. Clean, easy, gently spicy and dependable.
Ingredients: Vodka, ginger ale. Build over ice.
Vodka Martini is aperitif-style, vivid and properly balanced, with Vodka, dry vermouth and and a lemon twist or olive giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Vodka, dry vermouth, ice, and a lemon twist or olive. Stir until ice-cold.
Warsaw Velvet Sour takes a Polish-inspired direction, with vodka smoothness, soft fruit and velvety sour texture. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Vodka, Blackcurrant syrup, lemon, Honey syrup. Serve well chilled.
A bright watermelon Margarita with a clean wasabi heat.
Ingredients: Blanco tequila, watermelon juice, lime, orange liqueur, agave and wasabi. Shake and serve over ice.
A crisp apple-cranberry vodka martini with sour apple schnapps. Glossy, sharp, fruity and built for party drinking.
Ingredients: Vodka, sour apple schnapps, cranberry juice, apple juice. Shake and strain.
A tangy mix of whiskey and lemon juice.
Ingredients: Whiskey, lemon juice, sugar syrup. Shake with ice.
White Negroni is grown-up, bittersweet and beautifully structured, with Gin, Suze, blanc vermouth and and a lemon twist giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, Suze, blanc vermouth, ice, and a lemon twist. Stir and serve over ice.
A seasonal Sea Breeze twist with vodka, cranberry, grapefruit and blood orange. Tart, ruby-coloured and refreshing.
Ingredients: Vodka, cranberry juice, grapefruit juice, blood orange juice. Build over ice.