Name: Clover Club · Cocktail recipe
Prep time: 5 min
Yield: 1
Ingredients: 60 ml Gin; 15 ml Raspberry syrup; 15 ml lemon juice; 1 piece Egg White; 3 pieces Raspberry (for garnish)

Drink type Servings

Measurement system

About measurement options

Metric (ml): Volumes are shown in millilitres or litres.
US (fl oz, cups and spoons): Uses US fluid ounces, cups and spoons. 1 US fl oz ≈ 29.57 ml.
Imperial (UK and Canada): The UK and Canada share the imperial fluid ounce. 1 imperial fl oz ≈ 28.41 ml. Small volumes are shown in ml.
Bar (parts and dashes): On CocktailFun, 1 part = 30 ml. Dashes stay as dashes. Very small volumes may be shown in ml.

Clover Club

Description

The Clover Club is a pre-Prohibition cocktail that originated in Philadelphia. It was named after a gentlemens club and became popular for its unique combination of gin, raspberry syrup, lemon juice, and egg white.

This cocktail has seen a resurgence in recent years, appreciated for its balance of tartness, sweetness, and creamy texture.

Ingredients

60 ml Gin
15 ml Raspberry syrup
15 ml lemon juice
1 piece Egg White
3 pieces Raspberry (for garnish)

Equipment needed

Cocktail Shaker – Used for dry shake and wet shake. Fine Mesh Strainer – Used to fine strain for a smooth finish.

Instructions

Measure into a shaker: 60 ml Gin, 15 ml Raspberry syrup, 15 ml lemon juice, 1 piece Egg White. Seal the shaker and shake without ice until the mixture starts to foam.
Add ice and shake hard until the shaker feels cold.
Fine-strain into chilled coupes and serve without ice.
Finish with: 3 pieces Raspberry.