Name: New York Sour · Cocktail recipe
Prep time: 5 min
Yield: 1
Ingredients: 60 ml Bourbon; 25 ml lemon juice; 20 ml Simple Syrup; 20 ml Red Wine (float on top); 1 lemon (optional garnish); 1 cherry (optional garnish)

Drink type Servings

Measurement system

About measurement options

Metric (ml): Volumes are shown in millilitres or litres.
US (fl oz, cups and spoons): Uses US fluid ounces, cups and spoons. 1 US fl oz ≈ 29.57 ml.
Imperial (UK and Canada): The UK and Canada share the imperial fluid ounce. 1 imperial fl oz ≈ 28.41 ml. Small volumes are shown in ml.
Bar (parts and dashes): On CocktailFun, 1 part = 30 ml. Dashes stay as dashes. Very small volumes may be shown in ml.

New York Sour

Description

The New York Sour is a sophisticated twist on the classic Whiskey Sour, featuring a dramatic red wine float. It is believed to have originated in the late 19th century and gained popularity in New York City, hence its name. This cocktail combines bourbon or rye whiskey, fresh lemon juice, and simple syrup, creating a tart and slightly sweet base. The red wine float, traditionally a dry red like Malbec or Shiraz, adds a rich, fruity depth and a visually striking ombre effect.

The contrast between the whiskey and wine layers makes this a visually impressive and flavourful cocktail, perfect for whiskey lovers looking for something unique.

Ingredients

60 ml Bourbon
25 ml lemon juice
20 ml Simple Syrup
20 ml Red Wine (float on top)
1 lemon (optional garnish)
1 cherry (optional garnish)

Equipment needed

Cocktail Shaker – Used to shake the sour base. Bar Spoon – Used to float the wine layer neatly.

Instructions

Measure into a shaker: 60 ml Bourbon, 25 ml lemon juice, 20 ml Simple Syrup.
Shake hard with ice until cold. Strain into rocks glasses over fresh ice.
Float the following by pouring slowly over the back of a spoon held just above each drink: 20 ml Red Wine.
If desired, garnish each glass with lemon or a cherry. Serve without stirring the layers.