Cocktail recipe

Bobby Burns

Bobby Burns is aperitif-style, vivid and properly balanced, with Scotch Whisky, Sweet Vermouth and Benedictine giving the drink a clearer flavour story and a more useful reason to make it.

Cocktail List 4 minutes Mocktail
About measurement options
Metric (ml)
Volumes are shown in millilitres or litres.
US (fl oz, cups and spoons)
Uses US fluid ounces, cups and spoons. 1 US fl oz ≈ 29.57 ml.
Imperial (UK and Canada)
The UK and Canada share the imperial fluid ounce. 1 imperial fl oz ≈ 28.41 ml. Small volumes are shown in ml.
Bar (parts and dashes)
On CocktailFun, 1 part = 30 ml. Dashes stay as dashes. Very small volumes may be shown in ml.
Bobby Burns

Description

Bobby Burns should feel intentional from the first sip, not like a random mixture poured over ice. This is the sort of drink where bitterness, sweetness and aroma need to pull against each other. Scotch whisky, sweet vermouth and benedictine give it colour and structure, while the drier edge keeps the next sip interesting.

It is especially good before food, when you want something with flavour and tension rather than a sugary opener.

Ingredients

  • 45 ml Scotch whisky
  • 30 ml Sweet Vermouth
  • 7 ml Benedictine
  • 1 piece Lemon twist (for garnish)

Instructions

  1. Stir all ingredients with ice.
  2. Strain into a chilled coupe glass.
  3. Garnish with a lemon twist.

Recommended glassware

Coupe Glass
Coupe Glass (Recommended)

An elegant stemmed glass for shaken or stirred cocktails served up.

120–240 ml Stemmed glass with a broad shallow bowl.

Best for: Daiquiri, Sidecar, Manhattan served up, Gimlet, Clover Club.

Garnish: Great for expressed citrus peels, cherries, and small edible flowers.

Quick facts

4 minutes Easy Approx. 24% ABV 1.9 alcohol units 175 kcal Ice Mocktail Batch friendly
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