Choose a menu section, jump to a seasonal idea, browse a house favourite or search within the selected theme. This page keeps the cocktail menu flexible, so readers can move from mood to recipe quickly.
Flick through the menu and discover cocktail recipes for whatever mood you are in, whether that is a timeless classic, something bright and seasonal, a party favourite, or a new pour worth trying at home. Pick a section, have a browse, and see what catches your eye for tonight.
A dark, contemplative rum cocktail layered with Bénédictine, Cynar, peated whisky, bitters and an absinthe rinse.
Ingredients: 2.5 ml absinthe; 50 ml aged rum; 15 ml Bénédictine; 15 ml Cynar; 5 ml peated single malt whisky; 1 dash Angostura bitters.
After Hours No5 pairs Bourbon with Blood Orange Liqueur, Chestnut Syrup, and lemon juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Bourbon, Blood Orange Liqueur, Chestnut Syrup, and lemon juice.
Afterglow Old Fashioned layers Bourbon with Maple syrup, Bitters, and Orange bitters tincture for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Bourbon, Maple syrup, bitters, Orange bitters tincture, Expressed citrus peel. Serve well chilled.
Amber Arcade layers Whiskey with Apricot syrup, Bitters, and Bitters tincture for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Whiskey, Apricot syrup, bitters, Bitters tincture, Expressed citrus peel. Serve well chilled.
A delicate Japanese-whisky highball with apricot, jasmine, lemon and soda.
Ingredients: Japanese whisky, Apricot liqueur, Jasmine syrup, Fresh lemon juice, Soda water.
A beautifully balanced cocktail that brings together herbal, citrus, and bitter-sweet notes for a smooth, contemplative sip with layered complexity.
Ingredients Bourbon, Aperol, Lemon Juice
A bourbon Old Fashioned with banana, maple, baking spice and chocolate bitters.
Ingredients: Bourbon, Banana liqueur, Maple syrup, Angostura bitters, Chocolate bitters.
A dark, spirit-forward combination of bourbon and Cognac with grenadine, Peychaud’s and Angostura bitters.
Ingredients: 30 ml bourbon; 30 ml Cognac; 5 ml grenadine; 3 dashes Peychaud’s bitters; 1 dash Angostura bitters.
Blood and Sand pairs Scotch whisky with Sweet Vermouth, Cherry liqueur, and Orange juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Scotch whisky, Sweet Vermouth, Cherry liqueur, and Orange juice.
Bobby Burns is aperitif-style, vivid and properly balanced, with Scotch Whisky, Sweet Vermouth and Benedictine giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Scotch Whisky, Sweet Vermouth, Benedictine.
A whiskey-based Negroni variation with a rich flavor.
Ingredients: Bourbon, Campari, Sweet Vermouth.
Bourbon Basil Lemonade is crisp, expressive and easy to come back to, with Bourbon, basil leaves, lemonade and lemon juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Bourbon, basil leaves, lemonade, lemon juice, simple syrup. Shake and serve over ice.
Bourbon Renewal pairs Bourbon with lemon juice, Creme de Cassis, and Sugar syrup for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Bourbon, lemon juice, Creme de Cassis, Sugar syrup, and Angostura Bitters.
Bourbon Smash is fresh, balanced and more memorable than its simple build suggests, with Bourbon, Simple Syrup, Lemon and Mint giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Bourbon, Simple Syrup, Lemon, Mint.
Bronze Banquette combines Japanese Whisky with Champagne Vermouth, White Peach Liqueur, and Aromatic Bitters, finishing with a lively, refreshing lift.
Ingredients: Japanese Whisky, Champagne Vermouth, White Peach Liqueur, Aromatic Bitters. Serve well chilled.
Brooklyn is dry-edged, herbal and quietly complex, with Rye Whiskey, Dry Vermouth, Maraschino Liqueur and Amer Picon giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rye Whiskey, Dry Vermouth, Maraschino Liqueur, Amer Picon.
A rich but disciplined Old Fashioned with bourbon, brown-butter cordial, bitters and orange oil.
Ingredients: Bourbon, Brown butter cordial, Angostura bitters, Orange bitters.
A rich bourbon flip with carrot-cake spice, whole egg, cream and fresh nutmeg.
Ingredients: Bourbon, Cognac, Carrot cake syrup, Whole egg, Cream, Angostura bitters.
A New Orleans-style bourbon milk punch made with toasted cereal milk, dark rum, maple and nutmeg.
Ingredients: Bourbon, Dark rum, Cereal milk, Maple syrup, Vanilla syrup.
A spiced stirred cocktail that blends a Manhattan with dark rum and chai warmth.
Ingredients: Rye whiskey, aged rum, sweet vermouth, chai syrup and bitters. Stir and serve up.
A fruity, citrusy, refreshing cocktail with layered, bold flavours.
Ingredients Bourbon, Lemon Juice, Cherry Liqueur
A rye Manhattan with cherry-cola depth, sweet vermouth and aromatic bitters.
Ingredients: Rye whiskey, Sweet vermouth, Cherry cola cordial, Angostura bitters.
Cherry Cola Sour combines Bourbon with Cherry syrup, lemon, and Cola syrup syrup, finishing with a lively, refreshing lift.
Ingredients: Bourbon, Cherry syrup, lemon, Cola syrup syrup. Serve well chilled.
Cherry Pepper Smash brings together Bourbon and Cherry syrup, lime, and Pink pepper syrup in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Bourbon, Cherry syrup, lime, and Pink pepper syrup.
Tart cranberry, bourbon, rosemary, and fizz.
Ingredients: Bourbon, Cranberry juice, Orange liqueur, Maple syrup, Soda
Cursed Candy Corn Sour is sharp, lively and properly structured, with Bourbon, Cointreau, Lemon Juice and Honey Syrup giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Bourbon, Cointreau, Lemon Juice, Honey Syrup
Drake After Dark turns a music-icon mood into a drink: bold colour, memorable flavour and enough theatre to feel like a headline serve.
Ingredients: Whiskey, Coffee syrup, bitters, Maple tincture, Expressed citrus peel. Serve well chilled.
Drambuie Sour brings Drambuie and Scotch whisky, lemon juice, and Sugar syrup together in a smooth, dessert-leaning cocktail with real structure.
Ingredients: Drambuie, Scotch whisky, lemon juice, Sugar syrup, egg white. Serve well chilled.
Rich, creamy, spiced holiday custard.
Ingredients: Bourbon or Rum, Milk, Cream, Egg, Nutmeg
Elvis Velvet turns a music-icon mood into a drink: bold colour, memorable flavour and enough theatre to feel like a headline serve.
Ingredients: Whiskey, Banana syrup, bitters, Peanut tincture, Expressed citrus peel. Serve well chilled.
Emerald Orchard Collins takes an Irish-inspired direction, with apple brightness, emerald herbs and a long Collins lift. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Irish whiskey, Apple syrup, lemon juice, Honey Cordial, and Soda Water.
A dark, bittersweet Boulevardier with bourbon, Campari, vermouth, fig and espresso depth.
Ingredients: Bourbon, Campari, Sweet vermouth, Fig liqueur, Espresso cordial.
Fig Thyme Manhattan layers Rye whiskey with Fig syrup, Bitters, and Thyme tincture for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Rye whiskey, Fig syrup, bitters, Thyme tincture, Expressed citrus peel. Serve well chilled.
Final Ward is zesty, focused and built around a satisfying snap, with Rye whiskey, Green Chartreuse, maraschino liqueur and lemon juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rye whiskey, Green Chartreuse, maraschino liqueur, lemon juice, and ice. Shake and serve chilled.
Garden Court Gimlet layers Rye whiskey with Honey Vermouth, Bourbon Liqueur, and Aromatic Bitters for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Rye Whiskey, Honey Vermouth, Bourbon Liqueur, Aromatic Bitters. Serve well chilled.
Gilded Hour pairs Japanese Whisky with Mûre Liqueur, Coconut syrup, and lemon juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Japanese Whisky, Mûre Liqueur, Coconut syrup, and lemon juice.
A bourbon highball with ginger ale and lemon. Light, gently spicy, refreshing and whiskey-forward enough to stay interesting.
Ingredients: Bourbon, ginger ale, lemon juice. Build over ice.
A holiday twist on the Old Fashioned with warm spice and sweetness.
Ingredients: Bourbon, Gingerbread syrup, Bitters
Godfather brings together Scotch whisky and Amaretto in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Scotch whisky and Amaretto.
A modern bourbon sour with lemon and honey syrup. Smooth, bright, rounded and quietly brilliant.
Ingredients: Bourbon, Lemon Juice, Honey Syrup.
Golden Ticket Sour brings together Bourbon and Honey syrup, lemon, and Lemon Syrup in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Bourbon, Honey syrup, lemon, Lemon syrup. Serve well chilled.
Golden Vinyl brings together Bourbon and Honey syrup, lemon, and Apricot syrup in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Bourbon, Honey syrup, lemon, Apricot syrup. Serve well chilled.
A short bourbon and amaretto drink with orange and aromatic bitters. Nutty, oaky, slightly grumpy and much better than it pretends to be.
Ingredients: Bourbon, amaretto, Angostura bitters, orange bitters. Stir over ice.
Highland Cooler combines Scotch whisky with lemon juice and Ginger Ale, finishing with a lively, refreshing lift.
Ingredients: Scotch whisky, lemon juice, and Ginger Ale.
Highland Heather takes a Scottish-inspired direction, with heather honey, whisky warmth and misty herbal depth. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Scotch, Heather honey syrup, lemon juice, Blackberry cordial, and Soda Water.
A tall bourbon lemonade with fresh lemon, honey, thyme and soda: brighter and more refreshing than a short Gold Rush.
Ingredients: Bourbon, lemon juice, Honey syrup, Thyme syrup, and Soda Water.
Soothing hot whisky drink with honey, lemon, and spice.
Ingredients: Scotch, lemon, honey, hot water
House of Amber combines Bourbon with Rosé Syrup, Sparkling Wine, and Champagne Essence, finishing with a lively, refreshing lift.
Ingredients: Bourbon, Rosé Syrup, Sparkling Wine, Champagne Essence. Serve well chilled.
Irish Coffee brings Irish whiskey and hot black coffee, Brown sugar syrup, and Lightly whipped double cream together in a smooth, dessert-leaning cocktail with real structure.
Ingredients: Irish whiskey, hot black coffee, Brown sugar syrup, Lightly whipped double cream, grated nutmeg. Serve well chilled.
Irish Mule combines Irish whiskey with lime juice and Ginger Beer, finishing with a lively, refreshing lift.
Ingredients: Irish whiskey, lime juice, and Ginger Beer.
Jack-O’Lantern Smash is crisp, expressive and easy to come back to, with Bourbon, Pumpkin Purée, Maple Syrup and Ginger Beer giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Bourbon, Pumpkin Purée, Maple Syrup, Ginger Beer
Japanese Highball combines Japanese Whisky with Soda Water and Lemon twist, finishing with a lively, refreshing lift.
Ingredients: Japanese whisky, Soda water, Lemon twist. Serve well chilled.
John Collins combines Bourbon with lemon juice, Sugar syrup, and Soda Water, finishing with a lively, refreshing lift.
Ingredients: Bourbon, lemon juice, Sugar syrup, Soda water. Serve well chilled.
Juniper Salon layers Bourbon with Amaro Vermouth, Basil Liqueur, and Aromatic Bitters for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Bourbon, Amaro Vermouth, Basil Liqueur, Aromatic Bitters. Serve well chilled.
Kentucky Mule combines Bourbon with lime juice and Ginger Beer, finishing with a lively, refreshing lift.
Ingredients: Bourbon, lime juice, Ginger beer. Serve well chilled.
A New Orleans rye cocktail enriched with sweet vermouth and Bénédictine, sharpened by Peychaud’s bitters and absinthe.
Ingredients: 40 ml rye whiskey; 30 ml sweet vermouth; 15 ml Bénédictine; 1.25 ml absinthe; 2 dashes Peychaud’s bitters.
Lions Tail is grown-up, bittersweet and beautifully structured, with Bourbon, Allspice Dram, Lime Juice and Simple Syrup giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Bourbon, Allspice Dram, Lime Juice, Simple Syrup, Angostura Bitters.
Mamie Taylor combines Scotch whisky with lime juice and Ginger Beer, finishing with a lively, refreshing lift.
Ingredients: Scotch whisky, lime juice, and Ginger Beer.
Mamie's Sister combines Scotch whisky with lime juice, Ginger Ale, and Soda Water, finishing with a lively, refreshing lift.
Ingredients: Scotch whisky, lime juice, Ginger ale, Soda water. Serve well chilled.
A bright bourbon sour variation with orange liqueur, sweet vermouth and lemon.
Ingredients: 45 ml bourbon; 15 ml triple sec; 15 ml sweet vermouth; 15 ml fresh lemon juice; 2.5 ml rich sugar syrup.
A classic whiskey-based cocktail with sweet vermouth and bitters.
Ingredients: Rye whiskey, sweet vermouth, and Angostura bitters, garnished with a cherry.
Maple North Old Fashioned takes a Canadian-inspired direction, with maple sweetness, oak depth and old fashioned structure. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Rye whiskey, Maple syrup, bitters, Apple tincture, Expressed citrus peel. Serve well chilled.
A smooth Old Fashioned with rich maple sweetness.
Ingredients: Bourbon, Maple syrup, Bitters
Maple Walnut Manhattan layers Whiskey with Maple syrup, Bitters, and Walnut tincture for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Whiskey, Maple syrup, bitters, Walnut tincture, Expressed citrus peel. Serve well chilled.
Marble Lobby Old Fashioned combines Bourbon with Rum Syrup, Sparkling Wine, and Berry Essence, finishing with a lively, refreshing lift.
Ingredients: Bourbon, Rum Syrup, Sparkling Wine, Berry Essence. Serve well chilled.
Millionaire pairs Bourbon with Apricot brandy, Sloe Gin, and lemon juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Bourbon, Apricot brandy, Sloe Gin, lemon juice, and Grenadine.
Mint Julep brings together Bourbon and Sugar syrup and 8 to 10 mint leaves in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Bourbon, Sugar syrup, and 8 to 10 mint leaves.
A velvety bourbon flip with savoury miso caramel, whole egg and fresh nutmeg.
Ingredients: Bourbon, Miso caramel syrup, Whole egg, Cream, Angostura bitters.
Miso Caramel Old Fashioned layers Bourbon with Miso caramel syrup, Bitters, and Bitters tincture for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Bourbon, Miso caramel syrup, bitters, Bitters tincture, Expressed citrus peel. Serve well chilled.
A dark, glossy whisky cocktail with espresso bitterness and a subtle miso-salted finish.
Ingredients: Bourbon, espresso, maple syrup, white miso and chocolate bitters. Stir until cold.
Monte Carlo is grown-up, bittersweet and beautifully structured, with Rye Whiskey, Benedictine and Angostura Bitters giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rye Whiskey, Benedictine, Angostura Bitters.
Montevideo Tannat Sour takes an Uruguayan-inspired direction, with tannat depth, berry acidity and sour precision. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Whiskey, Tannat syrup, lemon, Citrus syrup. Serve well chilled.
A bold whiskey sour with a red wine float, adding depth and a striking layered look, served in a rocks glass.
Ingredients: Whiskey, lemon juice, simple syrup, dry red wine.
Night Train Manhattan layers Rye whiskey with Sweet vermouth syrup, Bitters, and Coffee tincture for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Rye whiskey, Sweet vermouth syrup, bitters, Coffee tincture, Expressed citrus peel. Serve well chilled.
A classic whiskey cocktail with bitters and sugar.
Ingredients: Whiskey, bitters, sugar cube, orange peel. Stir over ice.
Opera Suite combines Japanese Whisky with Chestnut Syrup, Sparkling Wine, and Apricot Essence, finishing with a lively, refreshing lift.
Ingredients: Japanese Whisky, Chestnut Syrup, Sparkling Wine, Apricot Essence. Serve well chilled.
Orchid Room Martini pairs Rye whiskey with Pear liqueur, Walnut Syrup, and lemon juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Rye whiskey, Pear liqueur, Walnut Syrup, and lemon juice.
Paper Plane is bright, tart and clean without feeling thin, with Bourbon, Aperol, Amaro Nonino and Lemon Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Bourbon, Aperol, Amaro Nonino, Lemon Juice.
A refreshing and fruity bourbon cocktail with fresh peaches, mint, and lemon, served in a rocks glass.
Ingredients: Bourbon, fresh peaches, mint and lemon.
Penicillin pairs Blended Scotch whisky with lemon juice, Honey-ginger syrup, and Islay Scotch whisky for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Blended Scotch whisky, lemon juice, Honey-ginger syrup, Islay Scotch whisky. Serve well chilled.
Presbyterian combines Scotch whisky with Ginger Ale and Soda Water, finishing with a lively, refreshing lift.
Ingredients: Scotch whisky, Ginger Ale, and Soda Water.
Private Dining Clover layers Japanese Whisky with Berry Vermouth, Quinquina Liqueur, and Aromatic Bitters for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Japanese Whisky, Berry Vermouth, Quinquina Liqueur, Aromatic Bitters. Serve well chilled.
Rattlesnake brings Rye whiskey and lemon juice, Sugar syrup, and Absinthe together in a smooth, dessert-leaning cocktail with real structure.
Ingredients: Rye whiskey, lemon juice, Sugar syrup, Absinthe, egg white. Serve well chilled.
Red Flag Revival is a racing-inspired cocktail with sharp visual impact, clean structure and a trackside sense of occasion.
Ingredients: Whiskey, Pomegranate syrup, bitters, Bitters tincture, Expressed citrus peel. Serve well chilled.
Remember the Maine is aperitif-style, vivid and properly balanced, with Rye Whiskey, Sweet Vermouth, Cherry Heering and Absinthe giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rye Whiskey, Sweet Vermouth, Cherry Heering, Absinthe.
A silky Japanese-whisky sour with toasted sesame, fresh lemon and a restrained nutty sweetness.
Ingredients: Japanese whisky, Fresh lemon juice, Toasted sesame syrup, Egg white, Angostura bitters.
Rob Roy layers Scotch whisky with Sweet Vermouth and Angostura Bitters for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Scotch whisky, Sweet vermouth, Angostura bitters. Serve well chilled.
Rooftop Garden Royale combines Japanese Whisky with Basil syrup, Sparkling Wine, and Madeira Essence, finishing with a lively, refreshing lift.
Ingredients: Japanese Whisky, Basil Syrup, Sparkling Wine, Madeira Essence. Serve well chilled.
Rosewood Fizz combines Bourbon with Raspberry Vermouth, Mûre Liqueur, and Aromatic Bitters, finishing with a lively, refreshing lift.
Ingredients: Bourbon, Raspberry Vermouth, Mûre Liqueur, Aromatic Bitters, and Soda Water.
A smooth and smoky whisky cocktail with Drambuie, served over ice in a rocks glass.
Ingredients: Scotch whisky and Drambuie.
Salted Honey Highball combines Whiskey with Salted honey syrup, lemon juice, and Lemon Cordial, finishing with a lively, refreshing lift.
Ingredients: Whiskey, Salted honey syrup, lemon juice, Lemon Cordial, and Soda Water.
Sapphire Hall Martini combines Rye whiskey with Blue Curaçao Syrup, Sparkling Wine, and Olive Essence, finishing with a lively, refreshing lift.
Ingredients: Rye Whiskey, Blue Curaçao Syrup, Sparkling Wine, Olive Essence. Serve well chilled.
Sazerac is dry-edged, herbal and quietly complex, with Rye whiskey, Absinthe, Peychaud bitters and Sugar giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rye whiskey, Absinthe, Peychaud bitters, Sugar
Scofflaw is grown-up, bittersweet and beautifully structured, with Rye Whiskey, Dry Vermouth, Lemon Juice and Grenadine giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rye Whiskey, Dry Vermouth, Lemon Juice, Grenadine, Orange Bitters.
Scotch & Soda combines Scotch whisky with Soda Water, finishing with a lively, refreshing lift.
Ingredients: Scotch whisky and Soda Water.
A whisky sour built specifically around Scotch, with lemon, rich syrup and an optional silky egg-white head.
Ingredients: 60 ml blended Scotch whisky; 30 ml fresh lemon juice; 20 ml rich sugar syrup; 15 ml pasteurised egg white; 2 dashes aromatic bitters.
Smoked Honey Rye layers Rye whiskey with Smoked honey syrup, Bitters, and Orange tincture for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Rye whiskey, Smoked honey syrup, bitters, Orange tincture, Expressed citrus peel. Serve well chilled.
Smoky Orchard Highball combines Scotch with Apple syrup, lemon juice, and ginger cordial, finishing with a lively, refreshing lift.
Ingredients: Scotch, Apple syrup, lemon juice, ginger cordial, and Soda Water.
A rye sour with dark plum, lemon, cinnamon and a silky egg-white finish.
Ingredients: Rye whiskey, Plum liqueur, Fresh lemon juice, Plum syrup, Cinnamon syrup, Egg white.
Stars & Oak Smash takes an American-inspired direction, with bourbon warmth, citrus snap and smash-style freshness. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Bourbon, Maple syrup, lime, and Peach syrup.
A fragrant rye sour with strawberry, basil and a whisper of absinthe.
Ingredients: Rye whiskey, lemon juice, strawberry syrup, basil, Peychaud bitters and absinthe. Shake and serve chilled.
A tangy bourbon sour with tamarind, lemon, egg white and aromatic bitters.
Ingredients: Bourbon, Fresh lemon juice, Tamarind syrup, Egg white, Angostura bitters.
The Conservatory pairs Tequila Reposado with Bourbon Liqueur, Grapefruit syrup, and lime juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Tequila Reposado, Bourbon Liqueur, Grapefruit syrup, and lime juice.
The Fourth-Quarter Comeback is sunny, rum-laced and full of fruit without feeling flat, with Bourbon, fresh orange juice and fresh lemon juice giving it a clearer flavour story.
Ingredients: Bourbon, fresh orange juice, fresh lemon juice, maple syrup, black tea
The Incredible Smash is crisp, expressive and easy to come back to, with Bourbon, Mint and Ginger Beer giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Bourbon, Mint, Ginger Beer
The Registry combines Rye whiskey with Pear syrup, Sparkling Wine, and Date Essence, finishing with a lively, refreshing lift.
Ingredients: Rye Whiskey, Pear Syrup, Sparkling Wine, Date Essence. Serve well chilled.
A dark, rich cocktail with bourbon, blackberry, black cherry, and a hint of spice.
Ingredients: Bourbon, blackberry, black cherry, fresh lemon, and cinnamon. Shake and serve chilled.
Tipperary layers Irish whiskey with Sweet Vermouth, Green Chartreuse, and Angostura Bitters for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Irish whiskey, Sweet vermouth, Green Chartreuse, Angostura bitters. Serve well chilled.
Toronto is dry-edged, herbal and quietly complex, with Rye Whiskey, Fernet Branca, Simple Syrup and Angostura Bitters giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rye Whiskey, Fernet Branca, Simple Syrup, Angostura Bitters.
Trinidad Sour is bright, tart and clean without feeling thin, with Angostura bitters, rye whiskey, lemon juice and orgeat giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Angostura bitters, rye whiskey, lemon juice, orgeat, and ice. Shake and serve chilled.
Vanilla Oak Boulevard layers Bourbon with Vanilla syrup, Bitters, and Oak tincture for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Bourbon, Vanilla syrup, bitters, Oak tincture, Expressed citrus peel. Serve well chilled.
Velvet Thunder layers Whiskey with Coffee syrup, Bitters, and Hazelnut tincture for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Whiskey, Coffee syrup, bitters, Hazelnut tincture, Expressed citrus peel. Serve well chilled.
Vieux Carre is grown-up, bittersweet and beautifully structured, with Rye Whiskey, Cognac, Sweet Vermouth and Bénédictine giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rye Whiskey, Cognac, Sweet Vermouth, Bénédictine, Bitters.
Ward 8 is sharp, lively and properly structured, with Rye Whiskey, Lemon Juice, Orange Juice and Grenadine giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rye Whiskey, Lemon Juice, Orange Juice, Grenadine.
Whiskey Highball combines Whisky with Soda Water and Lemon twist, finishing with a lively, refreshing lift.
Ingredients: Whisky, Soda water, Lemon twist. Serve well chilled.
A tangy mix of whiskey and lemon juice.
Ingredients: Whiskey, lemon juice, sugar syrup. Shake with ice.
White Marble Martini pairs Rye whiskey with Umeshu Liqueur, Peach syrup, and lemon juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Rye whiskey, Umeshu Liqueur, Peach syrup, and lemon juice.