Flick through cocktails by theme and mood.

A zesty and bittersweet twist on the classic sour, the Aperol Sour combines citrus brightness with Aperol’s signature orange and herbal notes, finished with a silky froth.

A beautifully balanced cocktail that brings together herbal, citrus, and bitter-sweet notes for a smooth, contemplative sip with layered complexity.

Bobby Burns is aperitif-style, vivid and properly balanced, with Scotch Whisky, Sweet Vermouth and Benedictine giving the drink a clearer flavour story and a more useful reason to make it.

A whiskey-based Negroni variation with a rich flavor.

Bourbon Basil Lemonade is crisp, expressive and easy to come back to, with Bourbon, basil leaves, lemonade and lemon juice giving the drink a clearer flavour story and a more useful reason to make it.

Bourbon Smash is fresh, balanced and more memorable than its simple build suggests, with Bourbon, Simple Syrup, Lemon and Mint giving the drink a clearer flavour story and a more useful reason to make it.

Brooklyn is dry-edged, herbal and quietly complex, with Rye Whiskey, Dry Vermouth, Maraschino Liqueur and Amer Picon giving the drink a clearer flavour story and a more useful reason to make it.

A spiced stirred cocktail that blends a Manhattan with dark rum and chai warmth.

A fruity, citrusy, refreshing cocktail with layered, bold flavours.

Tart cranberry, bourbon, rosemary, and fizz.

Cursed Candy Corn Sour is sharp, lively and properly structured, with Bourbon, Cointreau, Lemon Juice and Honey Syrup giving the drink a clearer flavour story and a more useful reason to make it.

Drake After Dark turns a music-icon mood into a drink: bold colour, memorable flavour and enough theatre to feel like a headline serve.

Rich, creamy, spiced holiday custard.

Elvis Velvet turns a music-icon mood into a drink: bold colour, memorable flavour and enough theatre to feel like a headline serve.

Emerald Orchard Collins takes an Irish-inspired direction, with apple brightness, emerald herbs and a long Collins lift. It gives the drink a clearer sense of place than a generic modern cocktail.

Final Ward is zesty, focused and built around a satisfying snap, with Rye whiskey, Green Chartreuse, maraschino liqueur and lemon juice giving the drink a clearer flavour story and a more useful reason to make it.

A bourbon highball with ginger ale and lemon. Light, gently spicy, refreshing and whiskey-forward enough to stay interesting.

A holiday twist on the Old Fashioned with warm spice and sweetness.

A modern bourbon sour with lemon and honey syrup. Smooth, bright, rounded and quietly brilliant.

A short bourbon and amaretto drink with orange and aromatic bitters. Nutty, oaky, slightly grumpy and much better than it pretends to be.

Highland Heather takes a Scottish-inspired direction, with heather honey, whisky warmth and misty herbal depth. It gives the drink a clearer sense of place than a generic modern cocktail.

A fruity, citrusy, spicy cocktail with layered, bold flavours.

Soothing hot whisky drink with honey, lemon, and spice.

A fruity and tropical rum-based cocktail with passion fruit and citrus, served in its signature hurricane glass.

Jack-O’Lantern Smash is crisp, expressive and easy to come back to, with Bourbon, Pumpkin Purée, Maple Syrup and Ginger Beer giving the drink a clearer flavour story and a more useful reason to make it.

Lions Tail is grown-up, bittersweet and beautifully structured, with Bourbon, Allspice Dram, Lime Juice and Simple Syrup giving the drink a clearer flavour story and a more useful reason to make it.

A classic whiskey-based cocktail with sweet vermouth and bitters.

Maple North Old Fashioned takes a Canadian-inspired direction, with maple sweetness, oak depth and old fashioned structure. It gives the drink a clearer sense of place than a generic modern cocktail.

A smooth Old Fashioned with rich maple sweetness.

A dark, glossy whisky cocktail with espresso bitterness and a subtle miso-salted finish.

Monte Carlo is grown-up, bittersweet and beautifully structured, with Rye Whiskey, Benedictine and Angostura Bitters giving the drink a clearer flavour story and a more useful reason to make it.

Montevideo Tannat Sour takes an Uruguayan-inspired direction, with tannat depth, berry acidity and sour precision. It gives the drink a clearer sense of place than a generic modern cocktail.

A bold whiskey sour with a red wine float, adding depth and a striking layered look, served in a rocks glass.

A classic whiskey cocktail with bitters and sugar.

Paper Plane is bright, tart and clean without feeling thin, with Bourbon, Aperol, Amaro Nonino and Lemon Juice giving the drink a clearer flavour story and a more useful reason to make it.

A refreshing and fruity bourbon cocktail with fresh peaches, mint, and lemon, served in a rocks glass.

Red Flag Revival is a racing-inspired cocktail with sharp visual impact, clean structure and a trackside sense of occasion.

Remember the Maine is aperitif-style, vivid and properly balanced, with Rye Whiskey, Sweet Vermouth, Cherry Heering and Absinthe giving the drink a clearer flavour story and a more useful reason to make it.

A smooth and smoky whisky cocktail with Drambuie, served over ice in a rocks glass.

Sazerac is dry-edged, herbal and quietly complex, with Rye whiskey, Absinthe, Peychaud bitters and Sugar giving the drink a clearer flavour story and a more useful reason to make it.

Scofflaw is grown-up, bittersweet and beautifully structured, with Rye Whiskey, Dry Vermouth, Lemon Juice and Grenadine giving the drink a clearer flavour story and a more useful reason to make it.

Stars & Oak Smash takes an American-inspired direction, with bourbon warmth, citrus snap and smash-style freshness. It gives the drink a clearer sense of place than a generic modern cocktail.

A fragrant rye sour with strawberry, basil and a whisper of absinthe.

The Fourth-Quarter Comeback is sunny, rum-laced and full of fruit without feeling flat, with Bourbon, fresh orange juice and fresh lemon juice giving it a clearer flavour story.

The Incredible Smash is crisp, expressive and easy to come back to, with Bourbon, Mint and Ginger Beer giving the drink a clearer flavour story and a more useful reason to make it.

A dark, rich cocktail with bourbon, blackberry, black cherry, and a hint of spice.

Toronto is dry-edged, herbal and quietly complex, with Rye Whiskey, Fernet Branca, Simple Syrup and Angostura Bitters giving the drink a clearer flavour story and a more useful reason to make it.

Trinidad Sour is bright, tart and clean without feeling thin, with Angostura bitters, rye whiskey, lemon juice and orgeat giving the drink a clearer flavour story and a more useful reason to make it.

Vieux Carre is grown-up, bittersweet and beautifully structured, with Rye Whiskey, Cognac, Sweet Vermouth and Bénédictine giving the drink a clearer flavour story and a more useful reason to make it.

Ward 8 is sharp, lively and properly structured, with Rye Whiskey, Lemon Juice, Orange Juice and Grenadine giving the drink a clearer flavour story and a more useful reason to make it.

A tangy mix of whiskey and lemon juice.