Choose a menu section, jump to a seasonal idea, browse a house favourite or search within the selected theme. This page keeps the cocktail menu flexible, so readers can move from mood to recipe quickly.
Flick through the menu and discover cocktail recipes for whatever mood you are in, whether that is a timeless classic, something bright and seasonal, a party favourite, or a new pour worth trying at home. Pick a section, have a browse, and see what catches your eye for tonight.
A Whole New World is sunny, rum-laced and full of fruit without feeling flat, with Spiced Rum, Amaretto and Pineapple Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Spiced Rum, Amaretto, Pineapple Juice
Accra Pineapple Kick takes a Ghanaian-inspired direction, with pineapple sweetness, ginger-like kick and golden fruit. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Gin, Pineapple syrup, lemon juice, ginger cordial, and Soda Water.
Bahama Mama pairs Dark rum with Coconut Rum, Pineapple juice, and Orange juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Dark rum, Coconut rum, Pineapple juice, Orange juice, Grenadine. Serve well chilled.
Bali Pandan Breeze takes an Indonesian-inspired direction, with pandan aroma, coconut breeze and soft tropical lift. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Rum, Pandan juice, Pineapple syrup, and lime juice.
Bangkok Coconut Flame takes a Thai-inspired direction, with coconut cream, chilli warmth and tropical flame. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Rum, Lemongrass juice, Coconut syrup, and lime juice.
Barracuda combines Gold rum with Galliano, Pineapple juice, and Prosecco, finishing with a lively, refreshing lift.
Ingredients: Gold rum, Galliano, Pineapple juice, Prosecco. Serve well chilled.
Rich dark rum with bold aniseed sweetness.
Ingredients Dark Rum, Aniseed Liqueur, Grenadine
Blue Hawaii pairs White rum with Blue curaçao, Vodka, and Pineapple juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: White rum, Blue curaçao, Vodka, Pineapple juice, and lemon juice.
Bushwacker brings Dark rum and Coffee Liqueur, Creme de cacao, and Coconut Cream together in a smooth, dessert-leaning cocktail with real structure.
Ingredients: Dark rum, Coffee Liqueur, Creme de cacao, Coconut Cream, and Milk.
Chartreuse Swizzle is juicy, generous and full of holiday energy, with Green Chartreuse, pineapple juice, lime juice and falernum giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Green Chartreuse, pineapple juice, lime juice, falernum, and ice. Swizzle or churn over crushed ice.
A tropical rum punch with cranberry and spice for the holidays.
Ingredients: Dark rum, Light rum, citrus juices, cranberry, spices
Cloud Nine Cooler combines Vodka with Coconut syrup, lemon juice, and Pineapple Cordial, finishing with a lively, refreshing lift.
Ingredients: Vodka, Coconut syrup, lemon juice, Pineapple Cordial, and Soda Water.
Cocoa Grove brings together Dark rum and Cacao Liqueur and Banana modifier in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Dark rum, Cacao liqueur, Banana modifier. Serve well chilled.
A chilled coconut-and-matcha cocktail with vodka, coconut rum and a soft creamy texture.
Ingredients: Vodka, Coconut rum, Matcha syrup, Coconut cream, Pineapple juice.
A tropical bittersweet cocktail that blends Negroni intensity with creamy Piña Colada energy.
Ingredients: Gin, Campari, sweet vermouth, pineapple juice, coconut cream and lime. Shake over ice.
Coconut Pandan Fizz combines Gin with Coconut syrup, lemon juice, and Pandan cordial, finishing with a lively, refreshing lift.
Ingredients: Gin, Coconut syrup, lemon juice, Pandan cordial, and Soda Water.
Coquito is smooth, rounded and after-dinner friendly, with Rum, coconut cream, evaporated milk and condensed milk giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rum, coconut cream, evaporated milk, condensed milk, cinnamon, and optional nutmeg.
Coral Breeze is juicy, generous and full of holiday energy, with Orange Juice, Pineapple Juice, Lime Juice and Grenadine giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients Rum, Orange Juice, Pineapple Juice, Lime Juice, Grenadine
Elvis Velvet turns a music-icon mood into a drink: bold colour, memorable flavour and enough theatre to feel like a headline serve.
Ingredients: Whiskey, Banana syrup, bitters, Peanut tincture, Expressed citrus peel. Serve well chilled.
Equator Cacao Tiki takes an Ecuadorian-inspired direction, with cacao richness, tropical fruit and tiki warmth. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Dark rum, Pineapple juice, Cacao syrup, and lime juice.
A frozen strawberry, lime and coconut rum drink inspired by the Fab ice lolly, finished with chocolate and sprinkles for full nostalgic effect.
Ingredients White rum, Strawberry Purée, Lime Juice, Coconut cream
Finding Dory’s Ocean Breeze is velvety, soft and more grown-up than it looks, with Coconut Rum, Pineapple Juice and Blue Curaçao giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Coconut Rum, Pineapple Juice, Blue Curaçao
First Dance Martini brings together Vodka and Vanilla Liqueur and Passion fruit modifier in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Vodka, Vanilla liqueur, Passion fruit modifier. Serve well chilled.
Fog Cutter is tropical, layered and far more balanced than a sweet party drink, with Light Rum, Gin, Brandy and Lemon Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Light Rum, Gin, Brandy, Lemon Juice, Orange Juice, Orgeat Syrup, Sherry.
French Martini pairs Vodka with Chambord and Pineapple juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Vodka, Chambord, and Pineapple juice.
Frozen Tropical Daiquiri is cold, plush and holiday-minded, with White rum, pineapple juice, coconut cream and lime juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: White rum, pineapple juice, coconut cream, lime juice, simple syrup. Blend until smooth.
A sweet-shop inspired martini with vodka, raspberry liqueur and triple sec. Fruity, bright, nostalgic and properly chilled.
Ingredients Vodka, Raspberry Liqueur, Triple Sec
Gold Coast Rush takes an Australian-inspired direction, with tropical fruit, bright citrus and beach-bar energy. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Vodka, finger lime liqueur, Passion fruit cordial, and Sparkling Wine.
A sharp white-rum Daiquiri with guava fruit and a clean chilli finish.
Ingredients: White rum, Fresh lime juice, Guava purée, Simple syrup, Chilli syrup.
Guava Glow combines Rum with Guava syrup, lime juice, and Lime Cordial, finishing with a lively, refreshing lift.
Ingredients: Rum, Guava syrup, lime juice, Lime Cordial, and Soda Water.
Harbour Lights combines Rum with Pineapple syrup, lime juice, and Lime Cordial, finishing with a lively, refreshing lift.
Ingredients: Rum, Pineapple syrup, lime juice, Lime Cordial, and Soda Water.
Havana Guava Daiquiri takes a Cuban-inspired direction, with guava fruit, lime bite and daiquiri clarity. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: White rum, Guava syrup, lime, and Lime Syrup.
Hotel Nacional pairs White rum with Pineapple juice, Apricot liqueur, and lime juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: White rum, Pineapple juice, Apricot liqueur, lime juice, Sugar syrup. Serve well chilled.
House Party Punch pairs Rum with Orange juice, Passion fruit syrup, and lime juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Rum, Orange juice, Passion fruit syrup, and lime juice.
A fruity and tropical rum-based cocktail with passion fruit and citrus, served in its signature hurricane glass.
Ingredients: Light and dark rum, passion fruit, citrus juices, grenadine and simple syrup.
Interlagos Storm is a racing-inspired cocktail with sharp visual impact, clean structure and a trackside sense of occasion.
Ingredients: Cachaca, Passion fruit syrup, lime juice, Mint Cordial, and Soda Water.
Island Record Punch pairs Rum with Guava juice, Lime Syrup, and lime juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Rum, Guava juice, Lime Syrup, and lime juice.
Jungle Bird is aperitif-style, vivid and properly balanced, with Dark Rum, Campari, Pineapple Juice and Lime Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Dark Rum, Campari, Pineapple Juice, Lime Juice, Simple Syrup.
Jungle Cat is aperitif-style, vivid and properly balanced, with Dark Rum, Campari, Pineapple Juice and Lime Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Dark Rum, Campari, Pineapple Juice, Lime Juice, Simple Syrup.
Jungle Juice is juicy, generous and full of holiday energy, with Vodka, Rum, Orange Juice and Pineapple Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Vodka, Rum, Orange Juice, Pineapple Juice, Cranberry Juice
Kuala Sunset Smash takes a Malaysian-inspired direction, with sunset fruit, citrus smash and Southeast Asian brightness. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Gin, Mango Syrup, lime, and Lime leaf syrup.
Late Checkout brings together Tequila and Pineapple syrup, lime, and Jalapeno syrup in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Tequila, Pineapple syrup, lime, and Jalapeno syrup.
Late Night Disco Punch pairs Rum with Pineapple juice, Lime Syrup, and lime juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Rum, Pineapple juice, Lime Syrup, and lime juice.
Lima Passion Sour takes a Peruvian-inspired direction, with passion fruit, pisco-style acidity and creamy sour lift. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Pisco, Passion fruit syrup, lemon, Lime syrup. Serve well chilled.
Lion City Orchid Sling takes a Singaporean-inspired direction, with orchid florals, sling structure and elegant tropical fruit. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Gin, Orchid liqueur, Pineapple modifier. Serve well chilled.
A strong, refreshing cocktail combining multiple spirits with a hint of citrus and cola.
Ingredients: Vodka, Gin, White Rum, Tequila, Triple Sec, Lemon Juice, Cola. Serve over ice.
A chilled, aromatic cocktail layering vodka, passion fruit, and vanilla.
Ingredients: Vodka, passion fruit, and vanilla served ice-cold.
A tropical rum punch with a hint of lime.
Ingredients: Rum, lime juice, almond syrup, orange liqueur.
A tropical rum cocktail with citrus and almond flavors.
Ingredients: Rum, Lime, Orgeat, Falernum
Mango Chilli Margarita brings together Tequila and Mango Syrup, lemon, and Chilli Syrup in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Tequila, Mango syrup, lemon, Chilli syrup. Serve well chilled.
A silky rum sour with mango, coconut and toasted-rice aroma inspired by mango sticky rice.
Ingredients: White rum, Mango purée, Fresh lime juice, Coconut cream, Toasted rice syrup, Egg white.
Manila Calamansi Glow takes a Filipino-inspired direction, with calamansi sparkle, tropical brightness and golden citrus. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Dark rum, Calamansi syrup, lemon, Coconut syrup. Serve well chilled.
Mary Pickford pairs White rum with Pineapple juice, Grenadine, and Maraschino Liqueur for a bright, sharply balanced cocktail with a clean finish.
Ingredients: White rum, Pineapple juice, Grenadine, and Maraschino Liqueur.
A vivid tropical colada with white rum, mango, pineapple, coconut and an earthy ribbon of matcha.
Ingredients: White rum, Pineapple juice, Mango purée, Coconut cream, Fresh lime juice, Matcha syrup.
Monsoon Mango Masala takes an Indian-inspired direction, with mango richness, masala spice and tropical acidity. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Rum, Mango Syrup, lime juice, Cardamom cordial, and Soda Water.
Navy Grog is tropical, layered and far more balanced than a sweet party drink, with White Rum, Dark Rum, Demerara Rum and Lime Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: White Rum, Dark Rum, Demerara Rum, Lime Juice, Grapefruit Juice, Honey Syrup, Soda Water.
Painkiller is velvety, soft and more grown-up than it looks, with Rum, Pineapple Juice, Orange Juice and Coconut Cream giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rum, Pineapple Juice, Orange Juice, Coconut Cream
Pandan Colada pairs Rum with Pandan juice, Coconut syrup, and lime juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Rum, Pandan juice, Coconut syrup, and lime juice.
A light tropical spritz with white rum, pandan, pineapple, lime, prosecco and soda.
Ingredients: White rum, Pandan syrup, Pineapple juice, Fresh lime juice, Prosecco, Soda water.
Passion Parade combines Rum with Passion fruit syrup, lime juice, and Grapefruit Cordial, finishing with a lively, refreshing lift.
Ingredients: Rum, Passion fruit syrup, lime juice, Grapefruit Cordial, and Soda Water.
Passionfruit Pepper Spritz combines Tequila with Passion Fruit Liqueur, Pink pepper cordial, and Sparkling Wine, finishing with a lively, refreshing lift.
Ingredients: Tequila, Passion Fruit Liqueur, Pink pepper cordial, and Sparkling Wine.
A tropical blend of pineapple, coconut, and rum.
Ingredients: Rum, pineapple juice, coconut cream. Blend with ice.
Pineapple Basil Rum Fizz is crisp, expressive and easy to come back to, with White rum, pineapple juice, basil leaves and lime juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: White rum, pineapple juice, basil leaves, lime juice, simple syrup, soda water. Shake and top.
A refreshing, fruity, citrusy cocktail with layered, bold flavours.
Ingredients Villon French liqueur, Fresh Pineapple, Midori
Pineapple Sage Smash brings together Gin and Pineapple syrup, lime, and Sage syrup in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Gin, Pineapple syrup, lime, and Sage syrup.
Poolside Breeze combines Vodka with Watermelon syrup, lemon juice, and Mint Cordial, finishing with a lively, refreshing lift.
Ingredients: Vodka, Watermelon syrup, lemon juice, Mint Cordial, and Soda Water.
A fruity, passion fruit-flavored cocktail, served with a shot of prosecco.
Ingredients: Vanilla vodka, passion fruit puree, lime juice, sugar syrup, and prosecco.
Porto Verde Fizz takes a Portuguese-inspired direction, with green citrus, wine-country freshness and crisp bubbles. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: White Port, Pineapple syrup, lemon juice, Mint Cordial, and Soda Water.
Queen's Park Swizzle pairs Demerara rum with lime juice, Sugar syrup, and Mint Leaves for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Demerara rum, lime juice, Sugar syrup, Mint Leaves, and Angostura Bitters.
A vibrant, layered cocktail bursting with fruity flavours and dazzling colours. Rainbow Reverie is sweet, playful, and perfect for celebrations or dreamy nights out.
Ingredients Grenadine, Blue Curaçao, Vodka
Rihanna Rush turns a music-icon mood into a drink: bold colour, memorable flavour and enough theatre to feel like a headline serve.
Ingredients: Rum, Guava syrup, lime, and Chilli Syrup.
Rio Carnival Cooler takes a Brazilian-inspired direction, with carnival brightness, passion fruit and sparkling lift. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Cachaca, Passion fruit syrup, lime juice, Lime Cordial, and Soda Water.
Roasted Pineapple Old Fashioned layers Dark rum with Roasted pineapple syrup, Bitters, and Bitters tincture for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Dark rum, Roasted pineapple syrup, bitters, Bitters tincture, Expressed citrus peel. Serve well chilled.
Rooftop Heatwave combines Tequila with Watermelon syrup, lime juice, and Jalapeno cordial, finishing with a lively, refreshing lift.
Ingredients: Tequila, Watermelon syrup, lime juice, Jalapeno cordial, and Soda Water.
A generous tropical rum punch with pineapple, orange, lime and grenadine. Colourful, fruity, balanced and built for sharing.
Ingredients: Rum, Orange juice, Pineapple juice, Lime juice, Grenadine
Rum Runner pairs Light Rum with Dark rum, Banana liqueur, and Blackberry liqueur for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Light rum, Dark rum, Banana liqueur, Blackberry liqueur, Orange juice. Serve well chilled.
A tropical, citrusy rum punch with bitters and falernum, served in a highball glass over crushed ice.
Ingredients: A mix of dark and light rum, citrus juices, falernum and bitters.
Santana Sunset turns a music-icon mood into a drink: bold colour, memorable flavour and enough theatre to feel like a headline serve.
Ingredients: Tequila, Mango Syrup, lime, and Lime Syrup.
Santo Sol Fizz takes a Dominican-inspired direction, with sunny rum, tropical citrus and crisp fizz. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Rum, Coconut syrup, lime juice, Passion fruit cordial, and Soda Water.
Saturn is juicy, generous and full of holiday energy, with Gin, Passionfruit Syrup, Lemon Juice and Orgeat giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, Passionfruit Syrup, Lemon Juice, Orgeat, Falernum.
Shakira Shake turns a music-icon mood into a drink: bold colour, memorable flavour and enough theatre to feel like a headline serve.
Ingredients: Rum, Pineapple juice, Coconut syrup, and lime juice.
A fruity and refreshing gin-based cocktail with tropical flavours.
Ingredients: Gin, cherry liqueur, benedictine, lime juice, pineapple juice, grenadine, and bitters.
A smoky mezcal-and-rum sour with fresh pineapple, roasted pineapple syrup, lime and foam.
Ingredients: Mezcal, Dark rum, Pineapple juice, Fresh lime juice, Roasted pineapple syrup, Egg white.
A tropical rum cocktail with pineapple and passion fruit. Fruity, aromatic and built with mid-century tiki escapism in mind.
Ingredients: Rum, Pineapple, Passionfruit
Starlight Sling brings together Gin and Cherry liqueur and Pineapple modifier in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Gin, Cherry liqueur, Pineapple modifier. Serve well chilled.
Sundown Tiki pairs Dark rum with Passion Fruit Juice, Orange syrup, and lime juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Dark rum, Passion Fruit Juice, Orange syrup, and lime juice.
Fruity, slightly tart from lime, balanced with the sweetness of grenadine and the smooth tropical notes of pineapple.
Ingredients White Rum, Grenadine, Pineapple Juice
The Twister Cocktail is a fun, nostalgic drink inspired by the iconic British Twister ice lolly.
Ingredients Vanilla Vodka, Coconut Rum, Midori
Toasted Coconut Martini brings Vodka and Coconut Rum, Coconut Cream, and Vanilla syrup together in a smooth, dessert-leaning cocktail with real structure.
Ingredients: Vodka, Coconut Rum, Coconut Cream, and Vanilla syrup.
Toasted Coconut Negroni layers Gin with Toasted coconut syrup, Bitters, and Bitter aperitif tincture for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Gin, Toasted coconut syrup, bitters, Bitter aperitif tincture, Expressed citrus peel. Serve well chilled.
A sparkling frozen cocktail with mango sorbet, passion fruit, vodka and prosecco.
Ingredients: Vodka, Mango sorbet, Passion fruit purée, Prosecco.
Tropical Tailwind pairs Rum with Mango juice, Coconut syrup, and lime juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Rum, Mango juice, Coconut syrup, and lime juice.
Ube Velvet Flip brings Rum and Ube syrup, Condensed milk liqueur, and Whole Egg together in a smooth, dessert-leaning cocktail with real structure.
Ingredients: Rum, Ube syrup, Condensed milk liqueur, and Whole Egg.
Under the Sea is fresh, sparkling and social, with Coconut Rum, Blue Curaçao and Lemonade giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Coconut Rum, Blue Curaçao, Lemonade
Watermelon Basil Splash combines Vodka with Watermelon syrup, lemon juice, and Basil cordial, finishing with a lively, refreshing lift.
Ingredients: Vodka, Watermelon syrup, lemon juice, Basil cordial, and Soda Water.
A bubbling communal punch with dry ice theatrics.
Ingredients: White Rum, Midori, Pineapple Juice, Ginger Ale
A light, easy-drinking highball with rum, pineapple, and ginger.
Ingredients: Rum, pineapple, citrus, and ginger. Lengthen over ice.
Yellow Bird pairs White rum with Galliano, Triple Sec, and lime juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: White rum, Galliano, Triple Sec, and lime juice.
A powerful tiki classic with layered rums, tropical fruit, lime, grenadine and bitters. Lush, fruity and famously strong.
Ingredients: Light rum, Dark rum, Pineapple juice, Lime juice, Grenadine, Angostura bitters. Serve over ice.
Zombie’s Bane is tropical, layered and far more balanced than a sweet party drink, with Light Rum, Dark Rum, Absinthe and Lime Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Light Rum, Dark Rum, Absinthe, Lime Juice, Falernum Syrup