Flick through cocktails by theme and mood.

A crisp gin-based cocktail with a touch of herbal Yellow Chartreuse.

A sweet and tart cocktail made with amaretto and lemon juice.

Americano is fresh, sparkling and social, with Campari, Sweet Vermouth and Soda Water giving the drink a clearer flavour story and a more useful reason to make it.

A zesty and bittersweet twist on the classic sour, the Aperol Sour combines citrus brightness with Aperol’s signature orange and herbal notes, finished with a silky froth.

A sparkling, refreshing aperitif with orange bitters.

Appletini is sharp, lively and properly structured, with Vodka, Sour Apple Schnapps and Lemon Juice giving the drink a clearer flavour story and a more useful reason to make it.

Army & Navy is fresh, balanced and more memorable than its simple build suggests, with Gin, Lemon Juice and Orgeat Syrup giving the drink a clearer flavour story and a more useful reason to make it.

A beautifully balanced cocktail that brings together herbal, citrus, and bitter-sweet notes for a smooth, contemplative sip with layered complexity.

A refined, low-alcohol cocktail combining dry sherry and dry vermouth, with aromatic bitters, served in a coupe glass.

Bees Knees is zesty, focused and built around a satisfying snap, with Gin, Honey Syrup and Lemon Juice giving the drink a clearer flavour story and a more useful reason to make it.

Bellini is fresh, sparkling and social, with Prosecco and Peach puree giving the drink a clearer flavour story and a more useful reason to make it.

A rich and indulgent vodka cocktail with coffee liqueur.

Bobby Burns is aperitif-style, vivid and properly balanced, with Scotch Whisky, Sweet Vermouth and Benedictine giving the drink a clearer flavour story and a more useful reason to make it.

A whiskey-based Negroni variation with a rich flavor.

Brandy Alexander is smooth, rounded and after-dinner friendly, with Brandy, Dark Creme de Cacao and Heavy Cream giving the drink a clearer flavour story and a more useful reason to make it.

A short tequila and coffee liqueur drink. Dark, direct, earthy and ideal as a simple after-dinner sipper.

Brazil’s lime and cachaça classic: sharp, grassy, cold and full of character, with sugar pulling the citrus oils into the glass.

Corpse Reviver No.1 is dry-edged, herbal and quietly complex, with Cognac, Calvados and Sweet Vermouth giving the drink a clearer flavour story and a more useful reason to make it.

A crisp cocktail made with lime and rum.

Dalmatian Fig Martini takes a Croatian-inspired direction, with fig richness, coastal herbs and a polished martini edge. It gives the drink a clearer sense of place than a generic modern cocktail.

Finding Dory’s Ocean Breeze is velvety, soft and more grown-up than it looks, with Coconut Rum, Pineapple Juice and Blue Curaçao giving the drink a clearer flavour story and a more useful reason to make it.

A simple peach schnapps and orange juice mixed drink. Soft, fruity, unfussy and ideal when you want something easy.

Ghoul’s Green Elixir is bright, clean and full of character, with Absinthe, Apple Schnapps and Lime Juice giving the drink a clearer flavour story and a more useful reason to make it.

Gin Basil Smash is fresh, balanced and more memorable than its simple build suggests, with Gin, Lemon and Basil giving the drink a clearer flavour story and a more useful reason to make it.

A refreshing gin cocktail with lemon and soda.

A dry gin highball with lime and soda. Crisp, unsweetened, refreshing and sharper than a Collins.

A bourbon highball with ginger ale and lemon. Light, gently spicy, refreshing and whiskey-forward enough to stay interesting.

A holiday twist on the Old Fashioned with warm spice and sweetness.

A modern bourbon sour with lemon and honey syrup. Smooth, bright, rounded and quietly brilliant.

Graveyard Fog is crisp, expressive and easy to come back to, with Mezcal, Elderflower Liqueur and Agave Syrup giving the drink a clearer flavour story and a more useful reason to make it.

A short bourbon and amaretto drink with orange and aromatic bitters. Nutty, oaky, slightly grumpy and much better than it pretends to be.

A sophisticated gin-based cocktail with sweet vermouth and Fernet-Branca, served in a chilled coupe glass.

A fun and fruity vodka-based cocktail with orange juice and Galliano, served in a highball glass.

Haunted Orchard Mule is lively, lifted and easy to drink, with Vodka, Spiced Apple Cider and Ginger Beer giving the drink a clearer flavour story and a more useful reason to make it.

Jade Lychee Martini takes a Chinese-inspired direction, with lychee perfume, clean spirit and martini polish. It gives the drink a clearer sense of place than a generic modern cocktail.

Japanese Cocktail is aperitif-style, vivid and properly balanced, with Brandy, Orgeat Syrup and Angostura Bitters giving the drink a clearer flavour story and a more useful reason to make it.

An iced coffee cocktail with coffee liqueur, cold brew and coconut cream. Silky, chilled, tropical and dessert-friendly.

A bold and zesty vodka-based cocktail with lime and triple sec, served in a chilled coupe or as a shooter.

A luxurious French cocktail made with creme de cassis and Champagne, served in a flute glass.

A citrusy, refreshing, smooth cocktail with layered, bold flavours.

A chilled vodka and limoncello martini with fresh lemon. Smooth, bright, citrus-led and sharply polished.

A sparkling and citrusy cocktail that blends sweet, zesty limoncello with bubbly prosecco and a splash of soda for a refreshing Mediterranean aperitivo.

Mad Hatters Tea Party is juicy, generous and full of holiday energy, with Gin, Earl Grey Tea and Peach Schnapps giving the drink a clearer flavour story and a more useful reason to make it.

A chilled, aromatic cocktail layering vodka, passion fruit, and vanilla.

A smooth Old Fashioned with rich maple sweetness.

A classic, sophisticated cocktail made with gin and dry vermouth, served in a chilled martini glass.

A chilled, aromatic cocktail layering vodka, blackberry, and lime.

Mimosa is bright, bubbly and built for the first round, with Champagne and fresh orange juice giving the drink a clearer flavour story and a more useful reason to make it.

Monte Carlo is grown-up, bittersweet and beautifully structured, with Rye Whiskey, Benedictine and Angostura Bitters giving the drink a clearer flavour story and a more useful reason to make it.

A refreshing cocktail made with vodka, ginger beer, and lime, served in a signature copper mug.

A bold, bittersweet Italian cocktail with gin.

Paloma is sharp, lively and properly structured, with Tequila, Grapefruit soda, Lime juice and Salt giving the drink a clearer flavour story and a more useful reason to make it.

A floral gin fizz with violet liqueur and bubbles. Perfumed, pretty, light and more elegant than its sweet-shop inspiration.

Phantom’s Velvet Shadow is smooth, rounded and after-dinner friendly, with Black vodka, Dark crème de cacao and Irish cream giving the drink a clearer flavour story and a more useful reason to make it.

A tropical blend of pineapple, coconut, and rum.

Poisoned Apple Martini is bright, tart and clean without feeling thin, with Vodka, Sour Apple Liqueur and Cranberry Juice giving the drink a clearer flavour story and a more useful reason to make it.

Zesty lemon sherbet with a sweet, fizzy lift.

A smooth and smoky whisky cocktail with Drambuie, served over ice in a rocks glass.

Sakura Neon takes a Japanese-inspired direction, with floral delicacy, neon fruit and clean Japanese-style precision. It gives the drink a clearer sense of place than a generic modern cocktail.

A classic brandy sour with orange liqueur and lemon. Bright, warm, elegant and sharper than its smooth appearance suggests.

A bold, smoky take on the Margarita featuring mezcal, ripe peach, and black tea for a rich, complex flavour with a sweet, earthy finish.

A fizzy British classic with advocaat, lemonade and lime. Creamy, light, nostalgic and perfect for festive drinking.

A tropical rum cocktail with pineapple and passion fruit. Fruity, aromatic and built with mid-century tiki escapism in mind.

Suzuka Sunset is a racing-inspired cocktail with sharp visual impact, clean structure and a trackside sense of occasion.

A vibrant, fruity cocktail made with tequila, orange juice, and grenadine, served in a tall glass to showcase its sunrise effect.

The Black Pearl is bright, bubbly and built for the first round, with Dark Rum, Coffee Liqueur and Cola giving the drink a clearer flavour story and a more useful reason to make it.

Fruity, slightly tart from lime, balanced with the sweetness of grenadine and the smooth tropical notes of pineapple.

A refreshing gin cocktail with lemon juice, sugar, and soda water, served in a Collins glass.

Vesper is elegant, aromatic and stronger than it first appears, with Gin, Vodka and Lillet Blanc giving the drink a clearer flavour story and a more useful reason to make it.

A simple vodka highball with ginger ale and a lime lift. Clean, easy, gently spicy and dependable.

A tangy mix of whiskey and lemon juice.