Choose a menu section, jump to a seasonal idea, browse a house favourite or search within the selected theme. This page keeps the cocktail menu flexible, so readers can move from mood to recipe quickly.
Flick through the menu and discover cocktail recipes for whatever mood you are in, whether that is a timeless classic, something bright and seasonal, a party favourite, or a new pour worth trying at home. Pick a section, have a browse, and see what catches your eye for tonight.
A Whole New World is sunny, rum-laced and full of fruit without feeling flat, with Spiced Rum, Amaretto and Pineapple Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Spiced Rum, Amaretto, Pineapple Juice
Accra Pineapple Kick takes a Ghanaian-inspired direction, with pineapple sweetness, ginger-like kick and golden fruit. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Gin, Pineapple syrup, citrus juice, Ginger cordial, Soda water. Serve well chilled.
A sparkling, refreshing aperitif with orange bitters.
Ingredients: Aperol, prosecco, soda water. Serve over ice with an orange slice.
Aztec Citrus Paloma takes a Mexican-inspired direction, with grapefruit, agave brightness and mineral fizz. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Tequila, Grapefruit syrup, citrus juice, Chilli cordial, Grapefruit soda. Serve well chilled.
Azzurri Amaro Spritz takes an Italian-inspired direction, with amaro bite, blue-sky citrus and elegant fizz. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Amaro, Blood orange liqueur, Prosecco cordial, sparkling wine. Serve well chilled.
Bali Pandan Breeze takes an Indonesian-inspired direction, with pandan aroma, coconut breeze and soft tropical lift. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Rum, Pandan juice, Pineapple syrup, lime juice. Serve well chilled.
Bangkok Coconut Flame takes a Thai-inspired direction, with coconut cream, chilli warmth and tropical flame. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Rum, Lemongrass juice, Coconut syrup, lime juice. Serve well chilled.
Bellini is fresh, sparkling and social, with Prosecco and Peach puree giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Prosecco, Peach puree
Blackberry Basil Mojito is fresh, balanced and more memorable than its simple build suggests, with White rum, blackberry syrup and basil leaves giving it a clearer flavour story.
Ingredients: White rum, blackberry syrup, basil leaves, lime juice, simple syrup, soda water. Build over ice.
A long vodka drink with blackberry liqueur, lime and ginger beer. Berry-rich, spicy, fizzy and refreshing.
Ingredients: Vodka, blackberry liqueur, lime juice, ginger beer. Build over ice.
A vibrant blue cocktail with vodka, blue curacao, and lemonade, served in a highball glass with a citrus garnish.
Ingredients: Vodka, blue curacao, and lemonade combine to create a tangy and refreshing cocktail with a bold blue colour.
Bosphorus Pomegranate Spritz takes a Turkish-inspired direction, with pomegranate tartness, aperitif sparkle and eastern spice. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Raki, Pomegranate liqueur, Citrus cordial, sparkling wine. Serve well chilled.
Bourbon Basil Lemonade is crisp, expressive and easy to come back to, with Bourbon, basil leaves, lemonade and lemon juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Bourbon, basil leaves, lemonade, lemon juice, simple syrup. Shake and serve over ice.
Brazil’s lime and cachaça classic: sharp, grassy, cold and full of character, with sugar pulling the citrus oils into the glass.
Ingredients: Cachaca, Lime, Sugar
A Mexican-inspired tequila citrus highball with grapefruit, orange, lime and fizz. Bright, salty, lively and made for sharing.
Ingredients: Blanco tequila, grapefruit juice, orange juice, lime juice, grapefruit soda. Build over ice.
A fruity, citrusy, refreshing cocktail with layered, bold flavours.
Ingredients Bourbon, Lemon Juice, Cherry Liqueur
A bright vodka highball with cranberry, grapefruit and lime. Tart, juicy, crisp and easy to build.
Ingredients: Vodka, cranberry juice, grapefruit juice, lime juice. Build over ice.
A bright tequila and grapefruit highball with lime, agave and soda. Clean, citrusy and refreshing.
Ingredients: Blanco tequila, grapefruit juice, lime juice, grapefruit soda, agave syrup. Build over ice.
A light vodka soda with passion fruit and lime. Tropical, crisp, fizzy and easy to drink.
Ingredients: Vodka, passion fruit syrup, lime juice, soda water. Build over ice.
A clean served-up vodka cocktail with citrus vodka, orange liqueur, lemon and lime. Sharp, cold, polished and easy to like.
Ingredients: Citrus vodka, triple sec, lemon juice, lime juice, simple syrup. Shake and strain.
A colourful Margarita twist with tequila, blood orange, lime and coconut. Tart, tropical, vivid and smooth.
Ingredients: Blanco tequila, blood orange juice, triple sec, lime juice, agave syrup. Shake and strain.
A tropical bittersweet cocktail that blends Negroni intensity with creamy Piña Colada energy.
Ingredients: Gin, Campari, sweet vermouth, pineapple juice, coconut cream and lime. Shake over ice.
Coquito is smooth, rounded and after-dinner friendly, with Rum, coconut cream, evaporated milk and condensed milk giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rum, coconut cream, evaporated milk, condensed milk, cinnamon, and optional nutmeg.
Coral Breeze is juicy, generous and full of holiday energy, with Orange Juice, Pineapple Juice, Lime Juice and Grenadine giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients Rum, Orange Juice, Pineapple Juice, Lime Juice, Grenadine
A crisp cocktail made with lime and rum.
Ingredients: Rum, lime juice, sugar syrup. Shake with ice and serve chilled.
A savoury tequila cocktail that fuses a Margarita with the sharp, briny confidence of a dirty Martini.
Ingredients: Blanco tequila, dry vermouth, lime juice, orange liqueur, olive brine and agave. Shake and serve chilled.
Double Dip Margarita is bright, tart and clean without feeling thin, with Tequila, Orange liqueur, Fresh lime juice and Sherbet powder giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Tequila, Orange liqueur, Fresh lime juice, Sherbet powder
Equator Cacao Tiki takes an Ecuadorian-inspired direction, with cacao richness, tropical fruit and tiki warmth. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Dark rum, Pineapple juice, Cacao syrup, lime juice. Serve well chilled.
Finding Dory’s Ocean Breeze is velvety, soft and more grown-up than it looks, with Coconut Rum, Pineapple Juice and Blue Curaçao giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Coconut Rum, Pineapple Juice, Blue Curaçao
Frozen Fractals is frosty, bright and beach-bar smooth, with Vanilla Vodka, Peppermint Schnapps and Blue Curaçao giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Vanilla Vodka, Peppermint Schnapps, Blue Curaçao
Frozen Lemon Daiquiri is cold, plush and holiday-minded, with Simple Syrup and Lemon Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients White Rum, Simple Syrup, Lemon Juice
A frozen rum and limoncello daiquiri with fresh lemon. Icy, bright, lemony and smooth.
Ingredients: Limoncello, white rum, lemon juice, simple syrup. Blend until smooth.
Frozen Tropical Daiquiri is cold, plush and holiday-minded, with White rum, pineapple juice, coconut cream and lime juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: White rum, pineapple juice, coconut cream, lime juice, simple syrup. Blend until smooth.
A sweet-shop inspired martini with vodka, raspberry liqueur and triple sec. Fruity, bright, nostalgic and properly chilled.
Ingredients Vodka, Raspberry Liqueur, Triple Sec
A simple peach schnapps and orange juice mixed drink. Soft, fruity, unfussy and ideal when you want something easy.
Ingredients: Peach schnapps, orange juice. Build over ice.
A zesty, herbal, refreshing cocktail with layered, bold flavours.
Ingredients Vodka, Peach Schnapps
Gin Basil Smash is fresh, balanced and more memorable than its simple build suggests, with Gin, Lemon and Basil giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, Lemon, Basil
A rich tiki-style flip with rum, orgeat, lime and gingerbread spice.
Ingredients: Aged rum, orange curaçao, lime, orgeat, gingerbread syrup and egg. Dry shake, then shake with ice.
Grasshopper is velvety, soft and more grown-up than it looks, with crème de menthe, white crème de cacao and single cream giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: crème de menthe, white crème de cacao, single cream
Havana Guava Daiquiri takes a Cuban-inspired direction, with guava fruit, lime bite and daiquiri clarity. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: White rum, Guava syrup, lime, Lime syrup. Serve well chilled.
Hemingway Daiquiri is bright, tart and clean without feeling thin, with White Rum, Lime Juice, Grapefruit Juice and Maraschino Liqueur giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: White Rum, Lime Juice, Grapefruit Juice, Maraschino Liqueur.
Hemingway Special is bright, tart and clean without feeling thin, with White rum, maraschino liqueur, grapefruit juice and lime juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: White rum, maraschino liqueur, grapefruit juice, lime juice, and ice. Shake and serve chilled.
A fruity, citrusy, spicy cocktail with layered, bold flavours.
Ingredients Bourbon, Lemon Juice, Honey Syrup
A light and floral elderflower spritz with prosecco, soda water, and mint, served in a wine glass.
Ingredients: Prosecco, elderflower, and soda water.
Iberian Sol Spritz takes a Spanish-inspired direction, with sunny citrus, wine-bar bitterness and a relaxed spritz finish. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Sherry, Orange liqueur, Rosemary cordial, sparkling wine. Serve well chilled.
Infinity & Beyond is bright, tart and clean without feeling thin, with Tequila, Triple Sec and Lime Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Tequila, Triple Sec, Lime Juice
Jungle Bird is aperitif-style, vivid and properly balanced, with Dark Rum, Campari, Pineapple Juice and Lime Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Dark Rum, Campari, Pineapple Juice, Lime Juice, Simple Syrup.
Jungle Cat is aperitif-style, vivid and properly balanced, with Dark Rum, Campari, Pineapple Juice and Lime Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Dark Rum, Campari, Pineapple Juice, Lime Juice, Simple Syrup.
Kingston Fireline takes a Jamaican-inspired direction, with rum fire, tropical spice and a bold finish. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Overproof rum, Allspice juice, Grapefruit syrup, lime juice. Serve well chilled.
Kiwi Coast Spritz takes a New Zealand-inspired direction, with kiwi tang, clean sparkle and coastal freshness. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Vodka, Kiwi liqueur, Sauvignon syrup cordial, sparkling wine. Serve well chilled.
A citrusy, refreshing, smooth cocktail with layered, bold flavours.
Ingredients Vodka, Triple Sec
A tall gin and limoncello Collins with fresh lemon and soda. Bright, easy, botanical and perfect for aperitif-style sipping.
Ingredients: Gin, limoncello, lemon juice, simple syrup, soda water. Shake and top.
A sparkling gin and limoncello fizz with fresh lemon. Bright, botanical, softly sweet and refreshing.
Ingredients: Gin, limoncello, lemon juice, simple syrup, soda water. Shake and top.
A lemon-bright Margarita twist with tequila, limoncello, lime and orange liqueur. Sunny, sharp and smoother than the classic.
Ingredients: Blanco tequila, limoncello, lime juice, triple sec. Shake and strain.
A lemon-bright Mojito twist with white rum, limoncello, mint, lime and soda. Fresh, fragrant and sunny.
Ingredients: Limoncello, white rum, mint leaves, lime juice, simple syrup, soda water. Build over ice.
A sparkling and citrusy cocktail that blends sweet, zesty limoncello with bubbly prosecco and a splash of soda for a refreshing Mediterranean aperitivo.
Ingredients Limoncello, Prosecco
Lion City Orchid Sling takes a Singaporean-inspired direction, with orchid florals, sling structure and elegant tropical fruit. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Gin, Orchid liqueur, Pineapple modifier. Serve well chilled.
A chilled, aromatic cocktail layering vodka, passion fruit, and vanilla.
Ingredients: Vodka, passion fruit, and vanilla served ice-cold.
A tropical rum punch with a hint of lime.
Ingredients: Rum, lime juice, almond syrup, orange liqueur.
A tropical rum cocktail with citrus and almond flavors.
Ingredients: Rum, Lime, Orgeat, Falernum
Manila Calamansi Glow takes a Filipino-inspired direction, with calamansi sparkle, tropical brightness and golden citrus. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Dark rum, Calamansi syrup, lemon, Coconut syrup. Serve well chilled.
A zesty drink featuring lime and tequila.
Ingredients: Tequila, lime juice, triple sec, salt rim. Serve chilled.
A tequila mule with lime, ginger beer and a touch of agave. Spicy, bright, fizzy and more characterful than the vodka version.
Ingredients: Blanco tequila, lime juice, ginger beer, agave syrup. Build over ice.
Mezcal Margarita is sharp, lively and properly structured, with Mezcal, lime juice, triple sec and and optional salt rim giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Mezcal, lime juice, triple sec, ice, and optional salt rim. Shake and strain.
A refreshing cocktail with mint, lime, and rum.
Ingredients: Mint, lime, rum, sugar, and soda water. Serve over ice.
Monsoon Mango Masala takes an Indian-inspired direction, with mango richness, masala spice and tropical acidity. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Rum, Mango syrup, citrus juice, Cardamom cordial, Soda water. Serve well chilled.
Old Cuban is bright, clean and full of character, with Aged rum, lime juice, sugar syrup and mint giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Aged rum, lime juice, sugar syrup, mint, bitters, sparkling wine, and ice.
Painkiller is velvety, soft and more grown-up than it looks, with Rum, Pineapple Juice, Orange Juice and Coconut Cream giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rum, Pineapple Juice, Orange Juice, Coconut Cream
Paloma is sharp, lively and properly structured, with Tequila, Grapefruit soda, Lime juice and Salt giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Tequila, Grapefruit soda, Lime juice, Salt. Serve over ice.
A sharp, herby long drink that gives the Mojito a pickleback kick.
Ingredients: White rum, lime juice, pickle brine, sugar syrup, mint and soda water. Build over ice.
A tropical blend of pineapple, coconut, and rum.
Ingredients: Rum, pineapple juice, coconut cream. Blend with ice.
Pineapple Basil Rum Fizz is crisp, expressive and easy to come back to, with White rum, pineapple juice, basil leaves and lime juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: White rum, pineapple juice, basil leaves, lime juice, simple syrup, soda water. Shake and top.
A refreshing, fruity, citrusy cocktail with layered, bold flavours.
Ingredients Villon French liqueur, Fresh Pineapple, Midori
A party-friendly Margarita with tequila, lemonade, lime, triple sec and cranberry. Pink, bright and easy to batch.
Ingredients: Blanco tequila, triple sec, lemonade, lime juice, cranberry juice. Shake and serve.
A spicy, smooth, refreshing cocktail with layered, bold flavours.
Ingredients Tequila, Vanilla Vodka, Strawberry Liqueur
Pit Lane Paloma is a racing-inspired cocktail with sharp visual impact, clean structure and a trackside sense of occasion.
Ingredients: Tequila, Grapefruit syrup, citrus juice, Lime cordial, Grapefruit soda. Serve well chilled.
Pixie Dust Punch is fresh, sparkling and social, with Limoncello, Champagne and Soda Water giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Limoncello, Champagne, Soda Water
Porto Verde Fizz takes a Portuguese-inspired direction, with green citrus, wine-country freshness and crisp bubbles. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: White port, Pineapple syrup, citrus juice, Mint cordial, Soda water. Serve well chilled.
Raspberry Collins is zesty, focused and built around a satisfying snap, with Gin, lemon juice, raspberries and simple syrup giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, lemon juice, raspberries, simple syrup, soda water, ice.
Raspberry Daiquiri is frosty, bright and beach-bar smooth, with White Rum, Simple Syrup and Raspberries giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: White Rum, Simple Syrup, Raspberries
A crisp, fruity cocktail with tart lemon, sweet raspberry, and a smooth vodka kick.
Ingredients Vodka, Lemon Juice, Raspberries
A refreshing twist on the classic Cuban Mojito, the Raspberry Mojito blends tart raspberries with cool mint, zesty lime, and a splash of rum for a bright, fruity cocktail.
Ingredients: Fresh mint, raspberries, lime, white rum, sugar, soda water, crushed ice.
Royal Bermuda Yacht Club is zesty, focused and built around a satisfying snap, with Aged Rum, Lime Juice, Dry Curacao and Falernum giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Aged Rum, Lime Juice, Dry Curacao, Falernum.
A generous tropical rum punch with pineapple, orange, lime and grenadine. Colourful, fruity, balanced and built for sharing.
Ingredients: Rum, Orange juice, Pineapple juice, Lime juice, Grenadine
A tropical, citrusy rum punch with bitters and falernum, served in a highball glass over crushed ice.
Ingredients: A mix of dark and light rum, citrus juices, falernum and bitters.
Santo Sol Fizz takes a Dominican-inspired direction, with sunny rum, tropical citrus and crisp fizz. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Rum, Coconut syrup, citrus juice, Passion fruit cordial, Soda water. Serve well chilled.
Saturn is juicy, generous and full of holiday energy, with Gin, Passionfruit Syrup, Lemon Juice and Orgeat giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, Passionfruit Syrup, Lemon Juice, Orgeat, Falernum.
A fruity, vodka-based cocktail with peach schnapps and tropical flavours.
Ingredients: Vodka, peach schnapps, cranberry juice, and orange juice.
Shakira Shake turns a music-icon mood into a drink: bold colour, memorable flavour and enough theatre to feel like a headline serve.
Ingredients: Rum, Pineapple juice, Coconut syrup, lime juice. Serve well chilled.
A sparkling limoncello spritz with sherbet brightness and a subtle liquorice twist. Playful, fizzy and nostalgic.
Ingredients Limoncello, Aniseed Liqueur, Prosecco
A fruity and refreshing gin-based cocktail with tropical flavours.
Ingredients: Gin, cherry liqueur, benedictine, lime juice, pineapple juice, grenadine, and bitters.
A bold, smoky take on the Margarita featuring mezcal, ripe peach, and black tea for a rich, complex flavour with a sweet, earthy finish.
Ingredients Mezcal, Peach Purée, Cooled Black Tea
A tropical rum cocktail with pineapple and passion fruit. Fruity, aromatic and built with mid-century tiki escapism in mind.
Ingredients: Rum, Pineapple, Passionfruit
A long tequila highball with pineapple, lime, soda and jalapeño heat. Fresh, spicy, clean and made for warm-weather drinking.
Ingredients: Blanco tequila, pineapple juice, lime juice, jalapeno syrup, soda water. Build over ice.
A frozen rum cocktail where real strawberry, fresh lime and white rum do the work. Fruity, cold, bright and far better than the overly sweet versions.
Ingredients: White rum, strawberry puree, lime juice, simple syrup. Blend until smooth and serve cold.
A sweet, citrusy, refreshing cocktail with layered, bold flavours.
Ingredients Tequila, Grapefruit Juice, Lime Juice, Orange Juice
A vibrant, fruity cocktail made with tequila, orange juice, and grenadine, served in a tall glass to showcase its sunrise effect.
Ingredients: Tequila, orange juice and grenadine.
A silky rum sour that gives the Daiquiri a Thai iced tea twist.
Ingredients: White rum, lime juice, Thai tea syrup, condensed milk and orange bitters. Shake and serve chilled.
Thanksgiving Margarita is sharp, lively and properly structured, with Tequila, Triple Sec, Cranberry Juice and Apple Cider giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Tequila, Triple Sec, Cranberry Juice, Apple Cider
Fruity, slightly tart from lime, balanced with the sweetness of grenadine and the smooth tropical notes of pineapple.
Ingredients White Rum, Grenadine, Pineapple Juice
Three Lions Collins takes a British-inspired direction, with gin, elderflower and cucumber freshness. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Gin, Elderflower syrup, citrus juice, Cucumber cordial, Soda water. Serve well chilled.
A refreshing gin cocktail with lemon juice, sugar, and soda water, served in a Collins glass.
Ingredients: Gin, lemon juice and simple syrup.
Bright, zesty, and refreshing with a tropical twist.
Ingredients Vodka, Fresh Lemonade, Kiwi
An elegant and aromatic cocktail inspired by global travels, Voyage Moments blends floral gin, tropical fruit, and subtle spice for a sophisticated yet adventurous sip.
Ingredients Gin, Passion Fruit Liqueur
A bright watermelon Margarita with a clean wasabi heat.
Ingredients: Blanco tequila, watermelon juice, lime, orange liqueur, agave and wasabi. Shake and serve over ice.
A bubbling communal punch with dry ice theatrics.
Ingredients: White Rum, Midori, Pineapple Juice, Ginger Ale
A light, easy-drinking highball with rum, pineapple, and ginger.
Ingredients: Rum, pineapple, citrus, and ginger. Lengthen over ice.
A Japanese-Mexican highball with tequila, grapefruit, yuzu and sparkling lift.
Ingredients: Blanco tequila, grapefruit juice, yuzu, agave and soda water. Build over ice.
Zombie’s Bane is tropical, layered and far more balanced than a sweet party drink, with Light Rum, Dark Rum, Absinthe and Lime Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Light Rum, Dark Rum, Absinthe, Lime Juice, Falernum Syrup