Choose a menu section, jump to a seasonal idea, browse a house favourite or search within the selected theme. This page keeps the cocktail menu flexible, so readers can move from mood to recipe quickly.
Flick through the menu and discover cocktail recipes for whatever mood you are in, whether that is a timeless classic, something bright and seasonal, a party favourite, or a new pour worth trying at home. Pick a section, have a browse, and see what catches your eye for tonight.
A Whole New World is sunny, rum-laced and full of fruit without feeling flat, with Spiced Rum, Amaretto and Pineapple Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Spiced Rum, Amaretto, Pineapple Juice
Accra Pineapple Kick takes a Ghanaian-inspired direction, with pineapple sweetness, ginger-like kick and golden fruit. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Gin, Pineapple syrup, lemon juice, ginger cordial, and Soda Water.
A sparkling, refreshing aperitif with orange bitters.
Ingredients: Aperol, prosecco, soda water. Serve over ice with an orange slice.
Bali Pandan Breeze takes an Indonesian-inspired direction, with pandan aroma, coconut breeze and soft tropical lift. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Rum, Pandan juice, Pineapple syrup, and lime juice.
Bangkok Coconut Flame takes a Thai-inspired direction, with coconut cream, chilli warmth and tropical flame. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Rum, Lemongrass juice, Coconut syrup, and lime juice.
Barracuda combines Gold rum with Galliano, Pineapple juice, and Prosecco, finishing with a lively, refreshing lift.
Ingredients: Gold rum, Galliano, Pineapple juice, Prosecco. Serve well chilled.
Bay Breeze pairs Vodka with Cranberry Juice and Pineapple juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Vodka, Cranberry Juice, and Pineapple juice.
Rich dark rum with bold aniseed sweetness.
Ingredients Dark Rum, Aniseed Liqueur, Grenadine
Brazil’s lime and cachaça classic: sharp, grassy, cold and full of character, with sugar pulling the citrus oils into the glass.
Ingredients: Cachaca, Lime, Sugar
Calamansi Cooler combines Gin with Calamansi syrup, lemon juice, and Mint Cordial, finishing with a lively, refreshing lift.
Ingredients: Gin, Calamansi syrup, lemon juice, Mint Cordial, and Soda Water.
A lean tequila highball with fresh watermelon, lime, chilli and a long soda-water finish.
Ingredients: Blanco tequila, Fresh watermelon juice, Fresh lime juice, Jalapeño syrup, Soda water.
A light vodka soda with passion fruit and lime. Tropical, crisp, fizzy and easy to drink.
Ingredients: Vodka, passion fruit syrup, lime juice, soda water. Build over ice.
Cloud Nine Cooler combines Vodka with Coconut syrup, lemon juice, and Pineapple Cordial, finishing with a lively, refreshing lift.
Ingredients: Vodka, Coconut syrup, lemon juice, Pineapple Cordial, and Soda Water.
Cocoa Grove brings together Dark rum and Cacao Liqueur and Banana modifier in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Dark rum, Cacao liqueur, Banana modifier. Serve well chilled.
A vivid Blood Orange Margarita with toasted coconut, blanco tequila, lime and orange liqueur.
Ingredients: Blanco tequila, Triple sec, Blood orange juice, Fresh lime juice, Toasted coconut syrup.
Coconut Pandan Fizz combines Gin with Coconut syrup, lemon juice, and Pandan cordial, finishing with a lively, refreshing lift.
Ingredients: Gin, Coconut syrup, lemon juice, Pandan cordial, and Soda Water.
Copper Coast Highball combines Rum with Salted caramel syrup, lime juice, and Orange cordial, finishing with a lively, refreshing lift.
Ingredients: Rum, Salted caramel syrup, lime juice, Orange cordial, and Soda Water.
Coral Breeze is juicy, generous and full of holiday energy, with Orange Juice, Pineapple Juice, Lime Juice and Grenadine giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients Rum, Orange Juice, Pineapple Juice, Lime Juice, Grenadine
Cuba Libre combines Light Rum with Cola and lime juice, finishing with a lively, refreshing lift.
Ingredients: Light Rum, Cola, and lime juice.
Electric Sunset combines Tequila with Orange syrup, lime juice, and Grenadine cordial, finishing with a lively, refreshing lift.
Ingredients: Tequila, Orange syrup, lime juice, Grenadine cordial, and Soda Water.
Elvis Velvet turns a music-icon mood into a drink: bold colour, memorable flavour and enough theatre to feel like a headline serve.
Ingredients: Whiskey, Banana syrup, bitters, Peanut tincture, Expressed citrus peel. Serve well chilled.
Equator Cacao Tiki takes an Ecuadorian-inspired direction, with cacao richness, tropical fruit and tiki warmth. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Dark rum, Pineapple juice, Cacao syrup, and lime juice.
A frozen strawberry, lime and coconut rum drink inspired by the Fab ice lolly, finished with chocolate and sprinkles for full nostalgic effect.
Ingredients White rum, Strawberry Purée, Lime Juice, Coconut cream
Finding Dory’s Ocean Breeze is velvety, soft and more grown-up than it looks, with Coconut Rum, Pineapple Juice and Blue Curaçao giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Coconut Rum, Pineapple Juice, Blue Curaçao
Firefly Cooler combines Vodka with Elderflower Liqueur, lemon juice, and Cucumber slices, finishing with a lively, refreshing lift.
Ingredients: Vodka, Elderflower Liqueur, lemon juice, Cucumber slices, and Soda Water.
First Dance Martini brings together Vodka and Vanilla Liqueur and Passion fruit modifier in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Vodka, Vanilla liqueur, Passion fruit modifier. Serve well chilled.
Frozen Lemon Daiquiri is cold, plush and holiday-minded, with Simple Syrup and Lemon Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients White Rum, Simple Syrup, Lemon Juice
A frozen rum and limoncello daiquiri with fresh lemon. Icy, bright, lemony and smooth.
Ingredients: Limoncello, white rum, lemon juice, simple syrup. Blend until smooth.
Frozen Tropical Daiquiri is cold, plush and holiday-minded, with White rum, pineapple juice, coconut cream and lime juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: White rum, pineapple juice, coconut cream, lime juice, simple syrup. Blend until smooth.
A sweet-shop inspired martini with vodka, raspberry liqueur and triple sec. Fruity, bright, nostalgic and properly chilled.
Ingredients Vodka, Raspberry Liqueur, Triple Sec
Gold Coast Rush takes an Australian-inspired direction, with tropical fruit, bright citrus and beach-bar energy. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Vodka, finger lime liqueur, Passion fruit cordial, and Sparkling Wine.
A sharp white-rum Daiquiri with guava fruit and a clean chilli finish.
Ingredients: White rum, Fresh lime juice, Guava purée, Simple syrup, Chilli syrup.
Guava Glow combines Rum with Guava syrup, lime juice, and Lime Cordial, finishing with a lively, refreshing lift.
Ingredients: Rum, Guava syrup, lime juice, Lime Cordial, and Soda Water.
Harbour Lights combines Rum with Pineapple syrup, lime juice, and Lime Cordial, finishing with a lively, refreshing lift.
Ingredients: Rum, Pineapple syrup, lime juice, Lime Cordial, and Soda Water.
Havana Guava Daiquiri takes a Cuban-inspired direction, with guava fruit, lime bite and daiquiri clarity. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: White rum, Guava syrup, lime, and Lime Syrup.
House Party Punch pairs Rum with Orange juice, Passion fruit syrup, and lime juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Rum, Orange juice, Passion fruit syrup, and lime juice.
A light and floral elderflower spritz with prosecco, soda water, and mint, served in a wine glass.
Ingredients: Prosecco, elderflower, and soda water.
A fruity and tropical rum-based cocktail with passion fruit and citrus, served in its signature hurricane glass.
Ingredients: Light and dark rum, passion fruit, citrus juices, grenadine and simple syrup.
Interlagos Storm is a racing-inspired cocktail with sharp visual impact, clean structure and a trackside sense of occasion.
Ingredients: Cachaca, Passion fruit syrup, lime juice, Mint Cordial, and Soda Water.
Jungle Bird is aperitif-style, vivid and properly balanced, with Dark Rum, Campari, Pineapple Juice and Lime Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Dark Rum, Campari, Pineapple Juice, Lime Juice, Simple Syrup.
Jungle Cat is aperitif-style, vivid and properly balanced, with Dark Rum, Campari, Pineapple Juice and Lime Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Dark Rum, Campari, Pineapple Juice, Lime Juice, Simple Syrup.
Jungle Juice is juicy, generous and full of holiday energy, with Vodka, Rum, Orange Juice and Pineapple Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Vodka, Rum, Orange Juice, Pineapple Juice, Cranberry Juice
An iced coffee cocktail with coffee liqueur, cold brew and coconut cream. Silky, chilled, tropical and dessert-friendly.
Ingredients: Coffee liqueur, cold brew coffee, coconut cream. Build over ice.
Kiwi Coast Spritz takes a New Zealand-inspired direction, with kiwi tang, clean sparkle and coastal freshness. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Vodka, Kiwi liqueur, Sauvignon syrup cordial, and Sparkling Wine.
Kuala Sunset Smash takes a Malaysian-inspired direction, with sunset fruit, citrus smash and Southeast Asian brightness. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Gin, Mango Syrup, lime, and Lime leaf syrup.
Late Night Disco Punch pairs Rum with Pineapple juice, Lime Syrup, and lime juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Rum, Pineapple juice, Lime Syrup, and lime juice.
Lima Passion Sour takes a Peruvian-inspired direction, with passion fruit, pisco-style acidity and creamy sour lift. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Pisco, Passion fruit syrup, lemon, Lime syrup. Serve well chilled.
Lion City Orchid Sling takes a Singaporean-inspired direction, with orchid florals, sling structure and elegant tropical fruit. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Gin, Orchid liqueur, Pineapple modifier. Serve well chilled.
A chilled, aromatic cocktail layering vodka, passion fruit, and vanilla.
Ingredients: Vodka, passion fruit, and vanilla served ice-cold.
A tropical rum punch with a hint of lime.
Ingredients: Rum, lime juice, almond syrup, orange liqueur.
Mango Chilli Margarita brings together Tequila and Mango Syrup, lemon, and Chilli Syrup in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Tequila, Mango syrup, lemon, Chilli syrup. Serve well chilled.
Manila Calamansi Glow takes a Filipino-inspired direction, with calamansi sparkle, tropical brightness and golden citrus. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Dark rum, Calamansi syrup, lemon, Coconut syrup. Serve well chilled.
A vivid tropical colada with white rum, mango, pineapple, coconut and an earthy ribbon of matcha.
Ingredients: White rum, Pineapple juice, Mango purée, Coconut cream, Fresh lime juice, Matcha syrup.
Mexican Sunset pairs Tequila with Peach Schnapps, Amaretto, and Pineapple juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Tequila, Peach Schnapps, Amaretto, Pineapple juice, and Grenadine.
Monsoon Mango Masala takes an Indian-inspired direction, with mango richness, masala spice and tropical acidity. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Rum, Mango Syrup, lime juice, Cardamom cordial, and Soda Water.
Painkiller is velvety, soft and more grown-up than it looks, with Rum, Pineapple Juice, Orange Juice and Coconut Cream giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rum, Pineapple Juice, Orange Juice, Coconut Cream
Pandan Colada pairs Rum with Pandan juice, Coconut syrup, and lime juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Rum, Pandan juice, Coconut syrup, and lime juice.
A light tropical spritz with white rum, pandan, pineapple, lime, prosecco and soda.
Ingredients: White rum, Pandan syrup, Pineapple juice, Fresh lime juice, Prosecco, Soda water.
Passion Parade combines Rum with Passion fruit syrup, lime juice, and Grapefruit Cordial, finishing with a lively, refreshing lift.
Ingredients: Rum, Passion fruit syrup, lime juice, Grapefruit Cordial, and Soda Water.
A tropical Margarita with blanco tequila, passion fruit, lime, orange liqueur and a restrained coconut finish.
Ingredients: Blanco tequila, Triple sec, Fresh lime juice, Passion fruit purée, Coconut cream, Agave syrup.
Passionfruit Pepper Spritz combines Tequila with Passion Fruit Liqueur, Pink pepper cordial, and Sparkling Wine, finishing with a lively, refreshing lift.
Ingredients: Tequila, Passion Fruit Liqueur, Pink pepper cordial, and Sparkling Wine.
A tropical blend of pineapple, coconut, and rum.
Ingredients: Rum, pineapple juice, coconut cream. Blend with ice.
Pineapple Basil Rum Fizz is crisp, expressive and easy to come back to, with White rum, pineapple juice, basil leaves and lime juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: White rum, pineapple juice, basil leaves, lime juice, simple syrup, soda water. Shake and top.
A refreshing, fruity, citrusy cocktail with layered, bold flavours.
Ingredients Villon French liqueur, Fresh Pineapple, Midori
Pineapple Sage Smash brings together Gin and Pineapple syrup, lime, and Sage syrup in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Gin, Pineapple syrup, lime, and Sage syrup.
A dry, spicy highball with reposado tequila, mezcal, pineapple, lime, soda and a Tajín half-rim.
Ingredients: Reposado tequila, Mezcal, Pineapple juice, Fresh lime juice, Soda water.
Poolside Breeze combines Vodka with Watermelon syrup, lemon juice, and Mint Cordial, finishing with a lively, refreshing lift.
Ingredients: Vodka, Watermelon syrup, lemon juice, Mint Cordial, and Soda Water.
A fruity, passion fruit-flavored cocktail, served with a shot of prosecco.
Ingredients: Vanilla vodka, passion fruit puree, lime juice, sugar syrup, and prosecco.
Porto Verde Fizz takes a Portuguese-inspired direction, with green citrus, wine-country freshness and crisp bubbles. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: White Port, Pineapple syrup, lemon juice, Mint Cordial, and Soda Water.
A vibrant, layered cocktail bursting with fruity flavours and dazzling colours. Rainbow Reverie is sweet, playful, and perfect for celebrations or dreamy nights out.
Ingredients Grenadine, Blue Curaçao, Vodka
Raspberry Daiquiri is frosty, bright and beach-bar smooth, with White Rum, Simple Syrup and Raspberries giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: White Rum, Simple Syrup, Raspberries
Rihanna Rush turns a music-icon mood into a drink: bold colour, memorable flavour and enough theatre to feel like a headline serve.
Ingredients: Rum, Guava syrup, lime, and Chilli Syrup.
Rio Carnival Cooler takes a Brazilian-inspired direction, with carnival brightness, passion fruit and sparkling lift. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Cachaca, Passion fruit syrup, lime juice, Lime Cordial, and Soda Water.
Roasted Pineapple Old Fashioned layers Dark rum with Roasted pineapple syrup, Bitters, and Bitters tincture for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Dark rum, Roasted pineapple syrup, bitters, Bitters tincture, Expressed citrus peel. Serve well chilled.
Rooftop Heatwave combines Tequila with Watermelon syrup, lime juice, and Jalapeno cordial, finishing with a lively, refreshing lift.
Ingredients: Tequila, Watermelon syrup, lime juice, Jalapeno cordial, and Soda Water.
A generous tropical rum punch with pineapple, orange, lime and grenadine. Colourful, fruity, balanced and built for sharing.
Ingredients: Rum, Orange juice, Pineapple juice, Lime juice, Grenadine
A tropical, citrusy rum punch with bitters and falernum, served in a highball glass over crushed ice.
Ingredients: A mix of dark and light rum, citrus juices, falernum and bitters.
Saffron Sunset Spritz combines Vodka with Saffron Liqueur, Blood orange cordial, and Sparkling Wine, finishing with a lively, refreshing lift.
Ingredients: Vodka, Saffron Liqueur, Blood orange cordial, and Sparkling Wine.
Santana Sunset turns a music-icon mood into a drink: bold colour, memorable flavour and enough theatre to feel like a headline serve.
Ingredients: Tequila, Mango Syrup, lime, and Lime Syrup.
Santo Sol Fizz takes a Dominican-inspired direction, with sunny rum, tropical citrus and crisp fizz. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Rum, Coconut syrup, lime juice, Passion fruit cordial, and Soda Water.
Saturn is juicy, generous and full of holiday energy, with Gin, Passionfruit Syrup, Lemon Juice and Orgeat giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, Passionfruit Syrup, Lemon Juice, Orgeat, Falernum.
Seaside Ceremony combines Vodka with Cucumber syrup, lemon juice, and Sea salt cordial, finishing with a lively, refreshing lift.
Ingredients: Vodka, Cucumber syrup, lemon juice, Sea salt cordial, and Soda Water.
Shakira Shake turns a music-icon mood into a drink: bold colour, memorable flavour and enough theatre to feel like a headline serve.
Ingredients: Rum, Pineapple juice, Coconut syrup, and lime juice.
A fruity and refreshing gin-based cocktail with tropical flavours.
Ingredients: Gin, cherry liqueur, benedictine, lime juice, pineapple juice, grenadine, and bitters.
A tropical rum cocktail with pineapple and passion fruit. Fruity, aromatic and built with mid-century tiki escapism in mind.
Ingredients: Rum, Pineapple, Passionfruit
A long tequila highball with pineapple, lime, soda and jalapeño heat. Fresh, spicy, clean and made for warm-weather drinking.
Ingredients: Blanco tequila, pineapple juice, lime juice, jalapeno syrup, soda water. Build over ice.
A frozen rum cocktail where real strawberry, fresh lime and white rum do the work. Fruity, cold, bright and far better than the overly sweet versions.
Ingredients: White rum, strawberry puree, lime juice, simple syrup. Blend until smooth and serve cold.
A sweet, citrusy, refreshing cocktail with layered, bold flavours.
Ingredients Tequila, Grapefruit Juice, Lime Juice, Orange Juice
Sunlit Terrace Spritz combines Aperitif with Peach liqueur, Thyme cordial, and Sparkling Wine, finishing with a lively, refreshing lift.
Ingredients: Aperitif, Peach liqueur, Thyme cordial, and Sparkling Wine.
Sunset Reception combines Vodka with Peach liqueur, Raspberry cordial, and Sparkling Wine, finishing with a lively, refreshing lift.
Ingredients: Vodka, Peach liqueur, Raspberry cordial, and Sparkling Wine.
Tamarind Sunset combines Tequila with Tamarind syrup, lime juice, and Orange cordial, finishing with a lively, refreshing lift.
Ingredients: Tequila, Tamarind syrup, lime juice, Orange cordial, and Soda Water.
Fruity, slightly tart from lime, balanced with the sweetness of grenadine and the smooth tropical notes of pineapple.
Ingredients White Rum, Grenadine, Pineapple Juice
The Night Porter combines Cognac with Coconut syrup, Sparkling Wine, and Pear Essence, finishing with a lively, refreshing lift.
Ingredients: Cognac, Coconut Syrup, Sparkling Wine, Pear Essence. Serve well chilled.
The Twister Cocktail is a fun, nostalgic drink inspired by the iconic British Twister ice lolly.
Ingredients Vanilla Vodka, Coconut Rum, Midori
Toasted Coconut Negroni layers Gin with Toasted coconut syrup, Bitters, and Bitter aperitif tincture for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Gin, Toasted coconut syrup, bitters, Bitter aperitif tincture, Expressed citrus peel. Serve well chilled.
A refreshing gin cocktail with lemon juice, sugar, and soda water, served in a Collins glass.
Ingredients: Gin, lemon juice and simple syrup.
A sparkling frozen cocktail with mango sorbet, passion fruit, vodka and prosecco.
Ingredients: Vodka, Mango sorbet, Passion fruit purée, Prosecco.
Tropical Tailwind pairs Rum with Mango juice, Coconut syrup, and lime juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Rum, Mango juice, Coconut syrup, and lime juice.
Ube Velvet Flip brings Rum and Ube syrup, Condensed milk liqueur, and Whole Egg together in a smooth, dessert-leaning cocktail with real structure.
Ingredients: Rum, Ube syrup, Condensed milk liqueur, and Whole Egg.
Under the Sea is fresh, sparkling and social, with Coconut Rum, Blue Curaçao and Lemonade giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Coconut Rum, Blue Curaçao, Lemonade
A bright watermelon Margarita with a clean wasabi heat.
Ingredients: Blanco tequila, watermelon juice, lime, orange liqueur, agave and wasabi. Shake and serve over ice.
Watermelon Basil Splash combines Vodka with Watermelon syrup, lemon juice, and Basil cordial, finishing with a lively, refreshing lift.
Ingredients: Vodka, Watermelon syrup, lemon juice, Basil cordial, and Soda Water.
A light, easy-drinking highball with rum, pineapple, and ginger.
Ingredients: Rum, pineapple, citrus, and ginger. Lengthen over ice.