Crisp, sweet, and tart with a smooth vodka base and bright green apple flavour.
Ingredients: Vodka, Sour Apple Schnapps, Lemon Juice
A whiskey-based Negroni variation with a rich flavor.
Ingredients: Bourbon, Campari, Sweet Vermouth.
A creamy dessert cocktail with brandy and chocolate.
Ingredients: Brandy, Dark Creme de Cacao, Heavy Cream.
A classic gin cocktail with raspberry and egg white.
Ingredients: Gin, Raspberry Syrup, Lemon Juice, Egg White.
A stylish cocktail with cranberry and lime juice.
Ingredients: Vodka, cranberry juice, lime juice, triple sec.
A rich, velvety coffee cocktail infused with deep caramel sweetness and smooth chocolate, inspired by the iconic Curly Wurly bar. Balances bold espresso with buttery toffee and a hint of cocoa.
Ingredients: Vodka, Coffee Liqueur, Caramel Syrup, Espresso
A rich, coffee-flavoured cocktail with vodka and espresso.
Ingredients: Vodka, fresh espresso, coffee liqueur, and sugar syrup.
A luxurious French cocktail made with creme de cassis and Champagne, served in a flute glass.
Ingredients: Creme de cassis, Champagne.
A prohibition-era cocktail with gin, lime, and Chartreuse.
Ingredients: Gin, Green Chartreuse, Maraschino Liqueur, Lime Juice.
A citrusy, refreshing, smooth cocktail with layered, bold flavours.
Ingredients Vodka, Triple Sec
Fruity gin fizz with candy heart garnishes.
Ingredients: Gin, Violet Liqueur, Prosecco, Strawberry Liqueur, Lemon Juice
A classic whiskey-based cocktail with sweet vermouth and bitters.
Ingredients: Rye whiskey, sweet vermouth, and Angostura bitters, garnished with a cherry.
A classic, sophisticated cocktail made with gin and dry vermouth, served in a chilled martini glass.
Ingredients: Gin, dry vermouth, citrusy lemon twist or a savoury olive.
A fruity, passion fruit-flavored cocktail, served with a shot of prosecco.
Ingredients: Vanilla vodka, passion fruit puree, lime juice, sugar syrup, and prosecco.
A smooth, citrusy brandy cocktail with timeless elegance and balance.
Ingredients: Brandy, Orange liqueur, Lemon juice. Serve over ice.