Flick through cocktails by theme and mood.

Air Mail is fresh, sparkling and social, with Aged Rum, Lime Juice, Honey Syrup and Champagne giving the drink a clearer flavour story and a more useful reason to make it.

Andean Coffee Velvet takes a Colombian-inspired direction, with coffee silk, mountain fruit and velvet texture. It gives the drink a clearer sense of place than a generic modern cocktail.

Appletini is sharp, lively and properly structured, with Vodka, Sour Apple Schnapps and Lemon Juice giving the drink a clearer flavour story and a more useful reason to make it.

Bellini is fresh, sparkling and social, with Prosecco and Peach puree giving the drink a clearer flavour story and a more useful reason to make it.

Bibbidi Bobbidi Boo Sparkler is lively, lifted and easy to drink, with Prosecco, Elderflower Liqueur and Violet Syrup giving the drink a clearer flavour story and a more useful reason to make it.

A jewel-toned mix of gin, vermouth, and Green Chartreuse.

A whiskey-based Negroni variation with a rich flavor.

Brandy Alexander is smooth, rounded and after-dinner friendly, with Brandy, Dark Creme de Cacao and Heavy Cream giving the drink a clearer flavour story and a more useful reason to make it.

Breakfast Martini is sharp, lively and properly structured, with Gin, triple sec, lemon juice and orange marmalade giving the drink a clearer flavour story and a more useful reason to make it.

A classic gin cocktail with raspberry and egg white.

A stylish cocktail with cranberry and lime juice.

A rich, velvety coffee cocktail infused with deep caramel sweetness and smooth chocolate, inspired by the iconic Curly Wurly bar. Balances bold espresso with buttery toffee and a hint of cocoa.

A crisp cocktail made with lime and rum.

Dalmatian Fig Martini takes a Croatian-inspired direction, with fig richness, coastal herbs and a polished martini edge. It gives the drink a clearer sense of place than a generic modern cocktail.

A savoury tequila cocktail that fuses a Margarita with the sharp, briny confidence of a dirty Martini.

Creamy, sweet, and nostalgic with raspberry and vanilla flavours mimicking the classic Drumstick lolly.

Elvis Velvet turns a music-icon mood into a drink: bold colour, memorable flavour and enough theatre to feel like a headline serve.

A rich, coffee-flavoured cocktail with vodka and espresso.

Fitzgerald is bright, tart and clean without feeling thin, with Gin, fresh lemon juice, simple syrup and bitters giving the drink a clearer flavour story and a more useful reason to make it.

A classic champagne cocktail with gin and lemon.

A sweet-shop inspired martini with vodka, raspberry liqueur and triple sec. Fruity, bright, nostalgic and properly chilled.

A short gin and lime classic. Brisk, focused, cold and one of the cleanest ways to enjoy gin.

Grasshopper is velvety, soft and more grown-up than it looks, with crème de menthe, white crème de cacao and single cream giving the drink a clearer flavour story and a more useful reason to make it.

A chilled, aromatic cocktail layering gin, cucumber, and elderflower.

A light and floral elderflower spritz with prosecco, soda water, and mint, served in a wine glass.

Jack Rose is sharp, lively and properly structured, with Apple Brandy, Lemon Juice and Grenadine giving the drink a clearer flavour story and a more useful reason to make it.

Jade Lychee Martini takes a Chinese-inspired direction, with lychee perfume, clean spirit and martini polish. It gives the drink a clearer sense of place than a generic modern cocktail.

A long, refreshing serve with gin, rose, and a crisp citrus lift.

An iced coffee cocktail with coffee liqueur, cold brew and coconut cream. Silky, chilled, tropical and dessert-friendly.

A long coffee cocktail with vodka, Kahlua, cold brew and soda. Light, fizzy, chilled and gently bittersweet.

A creamy coffee dessert cocktail with vodka, coffee liqueur, Irish cream and cream. Rich, cold and velvety.

A luxurious French cocktail made with creme de cassis and Champagne, served in a flute glass.

Last Word is zesty, focused and built around a satisfying snap, with Gin, Green Chartreuse, Maraschino Liqueur and Lime Juice giving the drink a clearer flavour story and a more useful reason to make it.

A citrusy, refreshing, smooth cocktail with layered, bold flavours.

A chilled vodka and limoncello martini with fresh lemon. Smooth, bright, citrus-led and sharply polished.

Lion City Orchid Sling takes a Singaporean-inspired direction, with orchid florals, sling structure and elegant tropical fruit. It gives the drink a clearer sense of place than a generic modern cocktail.

Love Hearts Fizz is bright, bubbly and built for the first round, with Gin, Violet Liqueur, Prosecco and Strawberry Liqueur giving the drink a clearer flavour story and a more useful reason to make it.

A classic whiskey-based cocktail with sweet vermouth and bitters.

A classic, sophisticated cocktail made with gin and dry vermouth, served in a chilled martini glass.

Mimosa is bright, bubbly and built for the first round, with Champagne and fresh orange juice giving the drink a clearer flavour story and a more useful reason to make it.

A dark, glossy whisky cocktail with espresso bitterness and a subtle miso-salted finish.

Monte Carlo is grown-up, bittersweet and beautifully structured, with Rye Whiskey, Benedictine and Angostura Bitters giving the drink a clearer flavour story and a more useful reason to make it.

A smoky agave twist on the Old Fashioned.

Old Cuban is bright, clean and full of character, with Aged rum, lime juice, sugar syrup and mint giving the drink a clearer flavour story and a more useful reason to make it.

A classic whiskey cocktail with bitters and sugar.

Paris Gold Sparkler takes a French-inspired direction, with champagne sparkle, apricot perfume and polished cognac warmth. It gives the drink a clearer sense of place than a generic modern cocktail.

Nutty, indulgent, pecan pie in a glass.

Phantom’s Velvet Shadow is smooth, rounded and after-dinner friendly, with Black vodka, Dark crème de cacao and Irish cream giving the drink a clearer flavour story and a more useful reason to make it.

A refreshing, fruity, citrusy cocktail with layered, bold flavours.

Poisoned Apple Martini is bright, tart and clean without feeling thin, with Vodka, Sour Apple Liqueur and Cranberry Juice giving the drink a clearer flavour story and a more useful reason to make it.

A fruity, passion fruit-flavored cocktail, served with a shot of prosecco.

A pumpkin spice espresso martini fit for the ruler of Halloween Town.

An elegant sparkling cocktail with gin, plum, and celebratory bubbles.

Raspberry Daiquiri is frosty, bright and beach-bar smooth, with White Rum, Simple Syrup and Raspberries giving the drink a clearer flavour story and a more useful reason to make it.

A citrusy, smooth, refreshing cocktail with layered, bold flavours.

A creamy green Martini-style cocktail with vodka, matcha and toasted sesame.

A classic brandy sour with orange liqueur and lemon. Bright, warm, elegant and sharper than its smooth appearance suggests.

Stockholm Orchard Martini takes a Swedish-inspired direction, with orchard fruit, cool vodka clarity and Nordic elegance. It gives the drink a clearer sense of place than a generic modern cocktail.

A fragrant rye sour with strawberry, basil and a whisper of absinthe.

The Rapunzel is crisp, expressive and easy to come back to, with Elderflower Liqueur giving the drink a clearer flavour story and a more useful reason to make it.

A refreshing gin cocktail with lemon juice, sugar, and soda water, served in a Collins glass.

A refined gin martini variation with dry vermouth, maraschino, orange bitters and absinthe. Elegant, aromatic and quietly complex.

Vesper is elegant, aromatic and stronger than it first appears, with Gin, Vodka and Lillet Blanc giving the drink a clearer flavour story and a more useful reason to make it.

Vienna Apricot Waltz takes an Austrian-inspired direction, with apricot pastry notes, graceful acidity and elegant rhythm. It gives the drink a clearer sense of place than a generic modern cocktail.

Vieux Carre is grown-up, bittersweet and beautifully structured, with Rye Whiskey, Cognac, Sweet Vermouth and Bénédictine giving the drink a clearer flavour story and a more useful reason to make it.

Vodka Martini is aperitif-style, vivid and properly balanced, with Vodka, dry vermouth and and a lemon twist or olive giving the drink a clearer flavour story and a more useful reason to make it.

An elegant and aromatic cocktail inspired by global travels, Voyage Moments blends floral gin, tropical fruit, and subtle spice for a sophisticated yet adventurous sip.

Warsaw Velvet Sour takes a Polish-inspired direction, with vodka smoothness, soft fruit and velvety sour texture. It gives the drink a clearer sense of place than a generic modern cocktail.

A crisp apple-cranberry vodka martini with sour apple schnapps. Glossy, sharp, fruity and built for party drinking.

Sweet and tangy raspberry at the front, balanced by a touch of citrus to cut through the sugar.

A crisp and elegant gin sour cocktail with citrus and a velvety texture, served in a coupe glass.

White Negroni is grown-up, bittersweet and beautifully structured, with Gin, Suze, blanc vermouth and and a lemon twist giving the drink a clearer flavour story and a more useful reason to make it.

A Japanese-Mexican highball with tequila, grapefruit, yuzu and sparkling lift.