Cocktail recipe

Blush Bouquet recipe.

Blush Bouquet brings together Gin and Raspberry Liqueur and Rose modifier in a focused cocktail that is easy to understand but far from one-note.

Cocktail recipe 5 mins Mocktail option
Blush Bouquet cocktail image
Blush Bouquet

Description

What works about Blush Bouquet is the contrast between familiar cocktail logic and a more individual flavour combination. The recipe combines Gin, Raspberry Liqueur, and Rose modifier. Each ingredient has a clear job: the base provides structure, the modifiers build flavour, and careful chilling keeps the finish clean.

It is versatile enough for a cocktail night at home, dinner with friends or a round where you want something a little less predictable. Taste before serving and make small adjustments; balance is easier to preserve that way.

Ingredients

  • 50 ml Gin
  • 20 ml Raspberry Liqueur
  • 10 ml Rose modifier
  • Ice
  • Twist, fruit

Instructions

  1. Add the liquid ingredients to a cocktail shaker filled with ice.
  2. Shake hard for 12 to 15 seconds until the drink is properly chilled.
  3. Fine strain into the prepared glass over fresh ice or served straight up.
  4. Garnish to echo the main flavour and serve immediately.

Recommended glassware

Coupe Glass
Coupe Glass (recommended)

An elegant stemmed glass for shaken or stirred cocktails served up.

120–240 ml Stemmed glass with a broad shallow bowl.

Best for: Daiquiri, Sidecar, Manhattan served up, Gimlet, Clover Club.

Garnish: Great for expressed citrus peels, cherries, and small edible flowers.

Highball Glass
Highball Glass

A tall everyday glass for mixed drinks with ice and a longer pour.

Useful alternative if the primary glass is not available.

240–350 ml Tall cylindrical shape with room for ice and mixer.

Best for: Moscow Mule, Dark and Stormy, Scotch Highball, Rum and Coke, Mojito variations.

Garnish: Good for wedges, spears, herbs, and long-drink garnishes.

Quick facts

5 mins Easy Approx. 16% ABV 0.3 units 255 kcal Fresh ice Mocktail option
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