Browse every active cocktail currently linked to this collection.
Afterglow Old Fashioned layers Bourbon with Maple syrup, Bitters, and Orange bitters tincture for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Bourbon, Maple syrup, bitters, Orange bitters tincture, Expressed citrus peel. Serve well chilled.
A crisp Moscow Mule with autumn apple spice.
Ingredients: Vodka, Apple cider, Ginger beer, Lime
A bourbon Old Fashioned with banana, maple, baking spice and chocolate bitters.
Ingredients: Bourbon, Banana liqueur, Maple syrup, Angostura bitters, Chocolate bitters.
A dark, spirit-forward combination of bourbon and Cognac with grenadine, Peychaud’s and Angostura bitters.
Ingredients: 30 ml bourbon; 30 ml Cognac; 5 ml grenadine; 3 dashes Peychaud’s bitters; 1 dash Angostura bitters.
Blood and Sand pairs Scotch whisky with Sweet Vermouth, Cherry liqueur, and Orange juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Scotch whisky, Sweet Vermouth, Cherry liqueur, and Orange juice.
Bobby Burns is aperitif-style, vivid and properly balanced, with Scotch Whisky, Sweet Vermouth and Benedictine giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Scotch Whisky, Sweet Vermouth, Benedictine.
A whiskey-based Negroni variation with a rich flavor.
Ingredients: Bourbon, Campari, Sweet Vermouth.
Bourbon Basil Lemonade is crisp, expressive and easy to come back to, with Bourbon, basil leaves, lemonade and lemon juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Bourbon, basil leaves, lemonade, lemon juice, simple syrup. Shake and serve over ice.
Bourbon Renewal pairs Bourbon with lemon juice, Creme de Cassis, and Sugar syrup for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Bourbon, lemon juice, Creme de Cassis, Sugar syrup, and Angostura Bitters.
Bourbon Smash is fresh, balanced and more memorable than its simple build suggests, with Bourbon, Simple Syrup, Lemon and Mint giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Bourbon, Simple Syrup, Lemon, Mint.
Brooklyn is dry-edged, herbal and quietly complex, with Rye Whiskey, Dry Vermouth, Maraschino Liqueur and Amer Picon giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rye Whiskey, Dry Vermouth, Maraschino Liqueur, Amer Picon.
A rich but disciplined Old Fashioned with bourbon, brown-butter cordial, bitters and orange oil.
Ingredients: Bourbon, Brown butter cordial, Angostura bitters, Orange bitters.
A spiced stirred cocktail that blends a Manhattan with dark rum and chai warmth.
Ingredients: Rye whiskey, aged rum, sweet vermouth, chai syrup and bitters. Stir and serve up.
A fruity, citrusy, refreshing cocktail with layered, bold flavours.
Ingredients Bourbon, Lemon Juice, Cherry Liqueur
A rye Manhattan with cherry-cola depth, sweet vermouth and aromatic bitters.
Ingredients: Rye whiskey, Sweet vermouth, Cherry cola cordial, Angostura bitters.
Tart cranberry, bourbon, rosemary, and fizz.
Ingredients: Bourbon, Cranberry juice, Orange liqueur, Maple syrup, Soda
Drambuie Sour brings Drambuie and Scotch whisky, lemon juice, and Sugar syrup together in a smooth, dessert-leaning cocktail with real structure.
Ingredients: Drambuie, Scotch whisky, lemon juice, Sugar syrup, egg white. Serve well chilled.
A dark, bittersweet Boulevardier with bourbon, Campari, vermouth, fig and espresso depth.
Ingredients: Bourbon, Campari, Sweet vermouth, Fig liqueur, Espresso cordial.
Fig Thyme Manhattan layers Rye whiskey with Fig syrup, Bitters, and Thyme tincture for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Rye whiskey, Fig syrup, bitters, Thyme tincture, Expressed citrus peel. Serve well chilled.
Final Ward is zesty, focused and built around a satisfying snap, with Rye whiskey, Green Chartreuse, maraschino liqueur and lemon juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rye whiskey, Green Chartreuse, maraschino liqueur, lemon juice, and ice. Shake and serve chilled.
A holiday twist on the Old Fashioned with warm spice and sweetness.
Ingredients: Bourbon, Gingerbread syrup, Bitters
Godfather brings together Scotch whisky and Amaretto in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Scotch whisky and Amaretto.
A modern bourbon sour with lemon and honey syrup. Smooth, bright, rounded and quietly brilliant.
Ingredients: Bourbon, Lemon Juice, Honey Syrup.
Highland Cooler combines Scotch whisky with lemon juice and Ginger Ale, finishing with a lively, refreshing lift.
Ingredients: Scotch whisky, lemon juice, and Ginger Ale.
A tall bourbon lemonade with fresh lemon, honey, thyme and soda: brighter and more refreshing than a short Gold Rush.
Ingredients: Bourbon, lemon juice, Honey syrup, Thyme syrup, and Soda Water.
Irish Coffee brings Irish whiskey and hot black coffee, Brown sugar syrup, and Lightly whipped double cream together in a smooth, dessert-leaning cocktail with real structure.
Ingredients: Irish whiskey, hot black coffee, Brown sugar syrup, Lightly whipped double cream, grated nutmeg. Serve well chilled.
Irish Mule combines Irish whiskey with lime juice and Ginger Beer, finishing with a lively, refreshing lift.
Ingredients: Irish whiskey, lime juice, and Ginger Beer.
Japanese Highball combines Japanese Whisky with Soda Water and Lemon twist, finishing with a lively, refreshing lift.
Ingredients: Japanese whisky, Soda water, Lemon twist. Serve well chilled.
John Collins combines Bourbon with lemon juice, Sugar syrup, and Soda Water, finishing with a lively, refreshing lift.
Ingredients: Bourbon, lemon juice, Sugar syrup, Soda water. Serve well chilled.
Kentucky Mule combines Bourbon with lime juice and Ginger Beer, finishing with a lively, refreshing lift.
Ingredients: Bourbon, lime juice, Ginger beer. Serve well chilled.
A New Orleans rye cocktail enriched with sweet vermouth and Bénédictine, sharpened by Peychaud’s bitters and absinthe.
Ingredients: 40 ml rye whiskey; 30 ml sweet vermouth; 15 ml Bénédictine; 1.25 ml absinthe; 2 dashes Peychaud’s bitters.
Mamie Taylor combines Scotch whisky with lime juice and Ginger Beer, finishing with a lively, refreshing lift.
Ingredients: Scotch whisky, lime juice, and Ginger Beer.
Mamie's Sister combines Scotch whisky with lime juice, Ginger Ale, and Soda Water, finishing with a lively, refreshing lift.
Ingredients: Scotch whisky, lime juice, Ginger ale, Soda water. Serve well chilled.
A bright bourbon sour variation with orange liqueur, sweet vermouth and lemon.
Ingredients: 45 ml bourbon; 15 ml triple sec; 15 ml sweet vermouth; 15 ml fresh lemon juice; 2.5 ml rich sugar syrup.
A classic whiskey-based cocktail with sweet vermouth and bitters.
Ingredients: Rye whiskey, sweet vermouth, and Angostura bitters, garnished with a cherry.
Maple North Old Fashioned takes a Canadian-inspired direction, with maple sweetness, oak depth and old fashioned structure. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Rye whiskey, Maple syrup, bitters, Apple tincture, Expressed citrus peel. Serve well chilled.
A smooth Old Fashioned with rich maple sweetness.
Ingredients: Bourbon, Maple syrup, Bitters
Maple Walnut Manhattan layers Whiskey with Maple syrup, Bitters, and Walnut tincture for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Whiskey, Maple syrup, bitters, Walnut tincture, Expressed citrus peel. Serve well chilled.
Marble Lobby Old Fashioned combines Bourbon with Rum Syrup, Sparkling Wine, and Berry Essence, finishing with a lively, refreshing lift.
Ingredients: Bourbon, Rum Syrup, Sparkling Wine, Berry Essence. Serve well chilled.
Millionaire pairs Bourbon with Apricot brandy, Sloe Gin, and lemon juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Bourbon, Apricot brandy, Sloe Gin, lemon juice, and Grenadine.
Mint Julep brings together Bourbon and Sugar syrup and 8 to 10 mint leaves in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Bourbon, Sugar syrup, and 8 to 10 mint leaves.
Miso Caramel Old Fashioned layers Bourbon with Miso caramel syrup, Bitters, and Bitters tincture for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Bourbon, Miso caramel syrup, bitters, Bitters tincture, Expressed citrus peel. Serve well chilled.
A dark, glossy whisky cocktail with espresso bitterness and a subtle miso-salted finish.
Ingredients: Bourbon, espresso, maple syrup, white miso and chocolate bitters. Stir until cold.
Monte Carlo is grown-up, bittersweet and beautifully structured, with Rye Whiskey, Benedictine and Angostura Bitters giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rye Whiskey, Benedictine, Angostura Bitters.
A bold whiskey sour with a red wine float, adding depth and a striking layered look, served in a rocks glass.
Ingredients: Whiskey, lemon juice, simple syrup, dry red wine.
Night Train Manhattan layers Rye whiskey with Sweet vermouth syrup, Bitters, and Coffee tincture for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Rye whiskey, Sweet vermouth syrup, bitters, Coffee tincture, Expressed citrus peel. Serve well chilled.
A classic whiskey cocktail with bitters and sugar.
Ingredients: Whiskey, bitters, sugar cube, orange peel. Stir over ice.
A refreshing and fruity bourbon cocktail with fresh peaches, mint, and lemon, served in a rocks glass.
Ingredients: Bourbon, fresh peaches, mint and lemon.
Penicillin pairs Blended Scotch whisky with lemon juice, Honey-ginger syrup, and Islay Scotch whisky for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Blended Scotch whisky, lemon juice, Honey-ginger syrup, Islay Scotch whisky. Serve well chilled.
Presbyterian combines Scotch whisky with Ginger Ale and Soda Water, finishing with a lively, refreshing lift.
Ingredients: Scotch whisky, Ginger Ale, and Soda Water.
Rattlesnake brings Rye whiskey and lemon juice, Sugar syrup, and Absinthe together in a smooth, dessert-leaning cocktail with real structure.
Ingredients: Rye whiskey, lemon juice, Sugar syrup, Absinthe, egg white. Serve well chilled.
Remember the Maine is aperitif-style, vivid and properly balanced, with Rye Whiskey, Sweet Vermouth, Cherry Heering and Absinthe giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rye Whiskey, Sweet Vermouth, Cherry Heering, Absinthe.
Roasted Pineapple Old Fashioned layers Dark rum with Roasted pineapple syrup, Bitters, and Bitters tincture for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Dark rum, Roasted pineapple syrup, bitters, Bitters tincture, Expressed citrus peel. Serve well chilled.
Rob Roy layers Scotch whisky with Sweet Vermouth and Angostura Bitters for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Scotch whisky, Sweet vermouth, Angostura bitters. Serve well chilled.
A smooth and smoky whisky cocktail with Drambuie, served over ice in a rocks glass.
Ingredients: Scotch whisky and Drambuie.
Sazerac is dry-edged, herbal and quietly complex, with Rye whiskey, Absinthe, Peychaud bitters and Sugar giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rye whiskey, Absinthe, Peychaud bitters, Sugar
Scofflaw is grown-up, bittersweet and beautifully structured, with Rye Whiskey, Dry Vermouth, Lemon Juice and Grenadine giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rye Whiskey, Dry Vermouth, Lemon Juice, Grenadine, Orange Bitters.
Scotch & Soda combines Scotch whisky with Soda Water, finishing with a lively, refreshing lift.
Ingredients: Scotch whisky and Soda Water.
A whisky sour built specifically around Scotch, with lemon, rich syrup and an optional silky egg-white head.
Ingredients: 60 ml blended Scotch whisky; 30 ml fresh lemon juice; 20 ml rich sugar syrup; 15 ml pasteurised egg white; 2 dashes aromatic bitters.
Smoked Honey Rye layers Rye whiskey with Smoked honey syrup, Bitters, and Orange tincture for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Rye whiskey, Smoked honey syrup, bitters, Orange tincture, Expressed citrus peel. Serve well chilled.
Smoky Orchard Highball combines Scotch with Apple syrup, lemon juice, and ginger cordial, finishing with a lively, refreshing lift.
Ingredients: Scotch, Apple syrup, lemon juice, ginger cordial, and Soda Water.
A dark, rich cocktail with bourbon, blackberry, black cherry, and a hint of spice.
Ingredients: Bourbon, blackberry, black cherry, fresh lemon, and cinnamon. Shake and serve chilled.
Tipperary layers Irish whiskey with Sweet Vermouth, Green Chartreuse, and Angostura Bitters for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Irish whiskey, Sweet vermouth, Green Chartreuse, Angostura bitters. Serve well chilled.
Toronto is dry-edged, herbal and quietly complex, with Rye Whiskey, Fernet Branca, Simple Syrup and Angostura Bitters giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rye Whiskey, Fernet Branca, Simple Syrup, Angostura Bitters.
Trinidad Sour is bright, tart and clean without feeling thin, with Angostura bitters, rye whiskey, lemon juice and orgeat giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Angostura bitters, rye whiskey, lemon juice, orgeat, and ice. Shake and serve chilled.
Vanilla Oak Boulevard layers Bourbon with Vanilla syrup, Bitters, and Oak tincture for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Bourbon, Vanilla syrup, bitters, Oak tincture, Expressed citrus peel. Serve well chilled.
Vieux Carre is grown-up, bittersweet and beautifully structured, with Rye Whiskey, Cognac, Sweet Vermouth and Bénédictine giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rye Whiskey, Cognac, Sweet Vermouth, Bénédictine, Bitters.
Whiskey Highball combines Whisky with Soda Water and Lemon twist, finishing with a lively, refreshing lift.
Ingredients: Whisky, Soda water, Lemon twist. Serve well chilled.
A tangy mix of whiskey and lemon juice.
Ingredients: Whiskey, lemon juice, sugar syrup. Shake with ice.