A whiskey-based Negroni variation with a rich flavor.
Ingredients: Bourbon, Campari, Sweet Vermouth.
A summery bourbon cooler with basil freshness and tart lemonade.
Ingredients: Bourbon, basil leaves, lemonade, lemon juice, simple syrup. Shake and serve over ice.
A creamy dessert cocktail with brandy and chocolate.
Ingredients: Brandy, Dark Creme de Cacao, Heavy Cream.
A spiced stirred cocktail that blends a Manhattan with dark rum and chai warmth.
Ingredients: Rye whiskey, aged rum, sweet vermouth, chai syrup and bitters. Stir and serve up.
A fruity, citrusy, refreshing cocktail with layered, bold flavours.
Ingredients Bourbon, Lemon Juice, Cherry Liqueur
A creamy Puerto Rican holiday cocktail with rum and coconut.
Ingredients: Rum, coconut cream, evaporated milk, condensed milk, cinnamon, and optional nutmeg.
A rich, coffee-flavoured cocktail with vodka and espresso.
Ingredients: Vodka, fresh espresso, coffee liqueur, and sugar syrup.
A crisp whiskey highball lengthened with ginger ale and fresh citrus.
Ingredients: Bourbon, ginger ale, lemon juice. Build over ice.
A rich tiki-style flip with rum, orgeat, lime and gingerbread spice.
Ingredients: Aged rum, orange curaçao, lime, orgeat, gingerbread syrup and egg. Dry shake, then shake with ice.
A simple yet flavorful bourbon cocktail with honey and lemon.
Ingredients: Bourbon, Lemon Juice, Honey Syrup.
A short, spirit-forward bourbon sipper with nutty sweetness and bitters.
Ingredients: Bourbon, amaretto, Angostura bitters, orange bitters. Stir over ice.
A fruity, citrusy, spicy cocktail with layered, bold flavours.
Ingredients Bourbon, Lemon Juice, Honey Syrup
A classic whiskey-based cocktail with sweet vermouth and bitters.
Ingredients: Rye whiskey, sweet vermouth, and Angostura bitters, garnished with a cherry.
A dark, glossy whisky cocktail with espresso bitterness and a subtle miso-salted finish.
Ingredients: Bourbon, espresso, maple syrup, white miso and chocolate bitters. Stir until cold.
A bold whiskey cocktail with Benedictine and bitters.
Ingredients: Rye Whiskey, Benedictine, Angostura Bitters.
A bold, bittersweet Italian cocktail with gin.
Ingredients: Gin, Campari, sweet vermouth. Stir and serve over ice.
A bold whiskey sour with a red wine float, adding depth and a striking layered look, served in a rocks glass.
Ingredients: Whiskey, lemon juice, simple syrup, dry red wine.
A refreshing and fruity bourbon cocktail with fresh peaches, mint, and lemon, served in a rocks glass.
Ingredients: Bourbon, fresh peaches, mint and lemon.
A smooth and smoky whisky cocktail with Drambuie, served over ice in a rocks glass.
Ingredients: Scotch whisky and Drambuie.
A bold, smoky take on the Margarita featuring mezcal, ripe peach, and black tea for a rich, complex flavour with a sweet, earthy finish.
Ingredients Mezcal, Peach Purée, Cooled Black Tea
A fragrant rye sour with strawberry, basil and a whisper of absinthe.
Ingredients: Rye whiskey, lemon juice, strawberry syrup, basil, Peychaud bitters and absinthe. Shake and serve chilled.
A tangy mix of whiskey and lemon juice.
Ingredients: Whiskey, lemon juice, sugar syrup. Shake with ice.