Name: Mulled Wine · Cocktail recipe
Prep time: 10 min
Yield: 6
Ingredients: 750 ml Dry Red Wine; 60 ml Brandy; 120 ml Orange juice (from one orange plus extra); 4 orange slices; Sugar; 2 pieces Cinnamon Stick; 4 pieces Whole Cloves; 2 pieces Star Anise; 1 piece Nutmeg (pinch)

Drink type Servings

Measurement system

About measurement options

Metric (ml): Volumes are shown in millilitres or litres.
US (fl oz, cups and spoons): Uses US fluid ounces, cups and spoons. 1 US fl oz ≈ 29.57 ml.
Imperial (UK and Canada): The UK and Canada share the imperial fluid ounce. 1 imperial fl oz ≈ 28.41 ml. Small volumes are shown in ml.
Bar (parts and dashes): On CocktailFun, 1 part = 30 ml. Dashes stay as dashes. Very small volumes may be shown in ml.

Mulled Wine

Description

The charm of Mulled Wine is in the contrast: familiar flavours, but with enough shape to make it memorable. Red wine, brandy, orange and spices give it a flavour story that is easy to understand but not boring. The best version has a clear beginning, middle and finish: aroma first, then sweetness or fruit, then enough acidity or bitterness to clean up the sip.

That makes it useful for home mixing because it feels generous without needing complicated technique.

Ingredients

750 ml Dry Red Wine
60 ml Brandy
120 ml Orange juice (from one orange plus extra)
4 orange slices
Sugar
2 pieces Cinnamon Stick
4 pieces Whole Cloves
2 pieces Star Anise
1 piece Nutmeg (pinch)

Equipment needed

Bar Spoon

Instructions

The quantities are totals for 6 servings. Choose a bowl or jug sized for this batch.

In a large saucepan, combine wine, brandy (if using), orange juice, sliced orange, sugar, and spices.
Heat gently on low and do not boil, or the alcohol will evaporate.
Simmer for 20–30 minutes, stirring occasionally.
Taste and adjust the sweetness if needed.
Ladle into heatproof glasses or mugs, garnished with orange slices and cinnamon sticks.