A sweet and tart cocktail made with amaretto and lemon juice.
Ingredients: Amaretto liqueur, fresh lemon juice, sugar syrup, and an optional egg white for a frothy finish.
A zesty and bittersweet twist on the classic sour, the Aperol Sour combines citrus brightness with Aperol’s signature orange and herbal notes, finished with a silky froth.
Ingredients Aperol, Fresh Lemon Juice, Sugar Syrup
A Prohibition-era gin cocktail with honey and lemon.
Ingredients: Gin, Honey Syrup, Lemon Juice.
A rich and bold classic cocktail with brandy and vermouth.
Ingredients: Cognac, Calvados, Sweet Vermouth
A savoury tequila cocktail that fuses a Margarita with the sharp, briny confidence of a dirty Martini.
Ingredients: Blanco tequila, dry vermouth, lime juice, orange liqueur, olive brine and agave. Shake and serve chilled.
A sharp, green-tinged Last Word variation made with rye.
Ingredients: Rye whiskey, Green Chartreuse, maraschino liqueur, lemon juice, and ice. Shake and serve chilled.
A crisp gin sour sharpened with bitters and fresh lemon.
Ingredients: Gin, fresh lemon juice, simple syrup, bitters, and ice. Shake well and serve chilled.
A frozen lemon daiquiri with limoncello and bright rum structure.
Ingredients: Limoncello, white rum, lemon juice, simple syrup. Blend until smooth.
A sharp, timeless gin cocktail with lime at its core.
Ingredients: Gin, lime juice, simple syrup, and ice. Shake and serve chilled.
A lemon-forward margarita twist with tequila, limoncello, and fresh lime.
Ingredients: Blanco tequila, limoncello, lime juice, triple sec. Shake and strain.
A tequila-based cocktail with grenadine and bitters.
Ingredients: Tequila, Lime Juice, Grenadine, Angostura Bitters.
A bold whiskey sour with a red wine float, adding depth and a striking layered look, served in a rocks glass.
Ingredients: Whiskey, lemon juice, simple syrup, dry red wine.
A smooth and tangy cocktail with pisco and citrus.
Ingredients: Pisco, Lime Juice, Simple Syrup, Egg White, Bitters.
A tangy rhubarb gin base mellowed with velvety vanilla custard notes, shaken to a silky texture. Inspired by the classic boiled sweet, it balances tart fruitiness with creamy sweetness.
Ingredients: Rhubarb Gin, Vanilla Liqueur, Lemon Juice, Sugar Syrup
A smooth, citrusy brandy cocktail with timeless elegance and balance.
Ingredients: Brandy, Orange liqueur, Lemon juice. Serve over ice.
A fragrant rye sour with strawberry, basil and a whisper of absinthe.
Ingredients: Rye whiskey, lemon juice, strawberry syrup, basil, Peychaud bitters and absinthe. Shake and serve chilled.
A frozen strawberry rum cocktail with bright lime and a smooth fruity finish.
Ingredients: White rum, strawberry puree, lime juice, simple syrup. Blend until smooth and serve cold.
A silky rum sour that gives the Daiquiri a Thai iced tea twist.
Ingredients: White rum, lime juice, Thai tea syrup, condensed milk and orange bitters. Shake and serve chilled.
A cult modern classic with Angostura bitters at centre stage.
Ingredients: Angostura bitters, rye whiskey, lemon juice, orgeat, and ice. Shake and serve chilled.
A bright watermelon Margarita with a clean wasabi heat.
Ingredients: Blanco tequila, watermelon juice, lime, orange liqueur, agave and wasabi. Shake and serve over ice.
A tangy mix of whiskey and lemon juice.
Ingredients: Whiskey, lemon juice, sugar syrup. Shake with ice.