A sweet and tart cocktail made with amaretto and lemon juice.
Ingredients: Amaretto liqueur, fresh lemon juice, sugar syrup, and an optional egg white for a frothy finish.
A zesty and bittersweet twist on the classic sour, the Aperol Sour combines citrus brightness with Aperol’s signature orange and herbal notes, finished with a silky froth.
Ingredients Aperol, Fresh Lemon Juice, Sugar Syrup
A Prohibition-era gin cocktail with honey and lemon.
Ingredients: Gin, Honey Syrup, Lemon Juice.
A rich and bold classic cocktail with brandy and vermouth.
Ingredients: Cognac, Calvados, Sweet Vermouth
A tequila-based cocktail with grenadine and bitters.
Ingredients: Tequila, Lime Juice, Grenadine, Angostura Bitters.
A bold whiskey sour with a red wine float, adding depth and a striking layered look, served in a rocks glass.
Ingredients: Whiskey, lemon juice, simple syrup, dry red wine.
A smooth and tangy cocktail with pisco and citrus.
Ingredients: Pisco, Lime Juice, Simple Syrup, Egg White, Bitters.
A tangy rhubarb gin base mellowed with velvety vanilla custard notes, shaken to a silky texture. Inspired by the classic boiled sweet, it balances tart fruitiness with creamy sweetness.
Ingredients: Rhubarb Gin, Vanilla Liqueur, Lemon Juice, Sugar Syrup
A smooth, citrusy brandy cocktail with timeless elegance and balance.
Ingredients: Brandy, Orange liqueur, Lemon juice. Serve over ice.
A tangy mix of whiskey and lemon juice.
Ingredients: Whiskey, lemon juice, sugar syrup. Shake with ice.