Flick through cocktails by theme and mood.

Adele Gold turns a music-icon mood into a drink: bold colour, memorable flavour and enough theatre to feel like a headline serve.

Aegean Mastiha Mist takes a Greek-inspired direction, with mastiha aroma, sea-breeze citrus and delicate misty freshness. It gives the drink a clearer sense of place than a generic modern cocktail.

Air Mail is fresh, sparkling and social, with Aged Rum, Lime Juice, Honey Syrup and Champagne giving the drink a clearer flavour story and a more useful reason to make it.

Alpine Kirsch Sparkler takes a Swiss-inspired direction, with kirsch snap, alpine clarity and sparkling lift. It gives the drink a clearer sense of place than a generic modern cocktail.

Andean Coffee Velvet takes a Colombian-inspired direction, with coffee silk, mountain fruit and velvet texture. It gives the drink a clearer sense of place than a generic modern cocktail.

A sparkling, refreshing aperitif with orange bitters.

Azzurri Amaro Spritz takes an Italian-inspired direction, with amaro bite, blue-sky citrus and elegant fizz. It gives the drink a clearer sense of place than a generic modern cocktail.

Bellini is fresh, sparkling and social, with Prosecco and Peach puree giving the drink a clearer flavour story and a more useful reason to make it.

Beyonce Bloom turns a music-icon mood into a drink: bold colour, memorable flavour and enough theatre to feel like a headline serve.

Bibbidi Bobbidi Boo Sparkler is lively, lifted and easy to drink, with Prosecco, Elderflower Liqueur and Violet Syrup giving the drink a clearer flavour story and a more useful reason to make it.

Blood Orange Rosemary Spritz combines Aperitif with Blood Orange Liqueur, Rosemary Cordial, and Sparkling Wine, finishing with a lively, refreshing lift.

Bloody Fang Spritz is fresh, sparkling and social, with Aperol, Prosecco, Grenadine and Pomegranate juice giving the drink a clearer flavour story and a more useful reason to make it.

A savory, spiced cocktail perfect for brunch.

Bosphorus Pomegranate Spritz takes a Turkish-inspired direction, with pomegranate tartness, aperitif sparkle and eastern spice. It gives the drink a clearer sense of place than a generic modern cocktail.

Caesar is bold, tomato-rich and built around seasoning rather than sweetness, with Vodka, Clamato Juice, Hot Sauce and Worcestershire Sauce giving the drink a clearer flavour story and a more useful reason to make it.

Confetti Spritz combines Prosecco with Blood Orange Liqueur, Berry cordial, and Sparkling Wine, finishing with a lively, refreshing lift.

Crown Terrace Spritz combines Calvados with Bergamot Liqueur, Oolong Syrup, and lemon juice, finishing with a lively, refreshing lift.

Doha Rose Royale takes a Qatari-inspired direction, with rose, sparkle and a luxurious dry finish. It gives the drink a clearer sense of place than a generic modern cocktail.

Dolly Sparkler turns a music-icon mood into a drink: bold colour, memorable flavour and enough theatre to feel like a headline serve.

Enchanted Rose is sharp, lively and properly structured, with Gin, Rose Syrup and Champagne giving the drink a clearer flavour story and a more useful reason to make it.

A rich, coffee-flavoured cocktail with vodka and espresso.

A classic champagne cocktail with gin and lemon.

Gold Coast Rush takes an Australian-inspired direction, with tropical fruit, bright citrus and beach-bar energy. It gives the drink a clearer sense of place than a generic modern cocktail.

A light and floral elderflower spritz with prosecco, soda water, and mint, served in a wine glass.

Iberian Sol Spritz takes a Spanish-inspired direction, with sunny citrus, wine-bar bitterness and a relaxed spritz finish. It gives the drink a clearer sense of place than a generic modern cocktail.

Irish Coffee brings Irish whiskey and hot black coffee, Brown sugar syrup, and Lightly whipped double cream together in a smooth, dessert-leaning cocktail with real structure.

An iced coffee cocktail with coffee liqueur, cold brew and coconut cream. Silky, chilled, tropical and dessert-friendly.

A spicy savoury long drink crossing a Bloody Mary with a ginger beer mule.

A luxurious French cocktail made with creme de cassis and Champagne, served in a flute glass.

Kiwi Coast Spritz takes a New Zealand-inspired direction, with kiwi tang, clean sparkle and coastal freshness. It gives the drink a clearer sense of place than a generic modern cocktail.

A sparkling and citrusy cocktail that blends sweet, zesty limoncello with bubbly prosecco and a splash of soda for a refreshing Mediterranean aperitivo.

Love Hearts Fizz is bright, bubbly and built for the first round, with Gin, Violet Liqueur, Prosecco and Strawberry Liqueur giving the drink a clearer flavour story and a more useful reason to make it.

Lychee Rose Spritz combines Vodka with Lychee liqueur, Rose cordial, and Sparkling Wine, finishing with a lively, refreshing lift.

Mercury Flash is lively, lifted and easy to drink, with Tequila, blood orange, chilli and and a sparkling giving the drink a clearer flavour story and a more useful reason to make it.

Mexican Coffee brings Tequila and Coffee Liqueur, Hot coffee, and Lightly whipped cream together in a smooth, dessert-leaning cocktail with real structure.

Mimosa is bright, bubbly and built for the first round, with Champagne and fresh orange juice giving the drink a clearer flavour story and a more useful reason to make it.

Old Cuban is bright, clean and full of character, with Aged rum, lime juice, sugar syrup and mint giving the drink a clearer flavour story and a more useful reason to make it.

A dry, lightly bitter spritz built around skin-contact orange wine, Aperol and elderflower.

Paloma is sharp, lively and properly structured, with Tequila, Grapefruit soda, Lime juice and Salt giving the drink a clearer flavour story and a more useful reason to make it.

Paloma Spritz combines Blanco tequila with Pink grapefruit soda, Prosecco, and lime juice, finishing with a lively, refreshing lift.

A light tropical spritz with white rum, pandan, pineapple, lime, prosecco and soda.

Paris Gold Sparkler takes a French-inspired direction, with champagne sparkle, apricot perfume and polished cognac warmth. It gives the drink a clearer sense of place than a generic modern cocktail.

Passionfruit Pepper Spritz combines Tequila with Passion Fruit Liqueur, Pink pepper cordial, and Sparkling Wine, finishing with a lively, refreshing lift.

A savoury-silky Bellini with white peach, prosecco and a tiny measure of fresh burrata whey.

Peach Vows Bellini combines Prosecco with Peach liqueur, Vanilla cordial, and Sparkling Wine, finishing with a lively, refreshing lift.

Pimm's Cup combines Pimm's No.1 with Lemonade and Cucumber, finishing with a lively, refreshing lift.

Pixie Dust Punch is fresh, sparkling and social, with Limoncello, Champagne and Soda Water giving the drink a clearer flavour story and a more useful reason to make it.

A festive Champagne cocktail with cranberry and orange.

Pole Position Spritz is a racing-inspired cocktail with sharp visual impact, clean structure and a trackside sense of occasion.

A jewel-coloured gin spritz with pomegranate, rose, prosecco and soda.

A fruity, passion fruit-flavored cocktail, served with a shot of prosecco.

A citrusy, smooth, refreshing cocktail with layered, bold flavours.

Rooftop Garden Royale combines Japanese Whisky with Basil syrup, Sparkling Wine, and Madeira Essence, finishing with a lively, refreshing lift.

Saffron Sunset Spritz combines Vodka with Saffron Liqueur, Blood orange cordial, and Sparkling Wine, finishing with a lively, refreshing lift.

Saigon Coffee Silk takes a Vietnamese-inspired direction, with coffee intensity, condensed silk and dark aromatic sweetness. It gives the drink a clearer sense of place than a generic modern cocktail.

A bright gin spritz with lemon, salted honey, prosecco and soda.

A light and refreshing vodka cocktail with cranberry and grapefruit juice served in a highball glass over ice.

A sparkling limoncello spritz with sherbet brightness and a subtle liquorice twist. Playful, fizzy and nostalgic.

Elegant gin and Champagne cocktail with a floral twist.

A sparkling holiday cocktail blending pear purée, warming spices, and prosecco, offering a crisp, elegant, and aromatic drink that celebrates winter flavours with sophistication and festive cheer.

Spritz Veneziano combines Aperitif bitters with Prosecco and Soda Water, finishing with a lively, refreshing lift.

Sunlit Terrace Spritz combines Aperitif with Peach liqueur, Thyme cordial, and Sparkling Wine, finishing with a lively, refreshing lift.

A refreshing gin cocktail with lemon juice, sugar, and soda water, served in a Collins glass.

Vienna Apricot Waltz takes an Austrian-inspired direction, with apricot pastry notes, graceful acidity and elegant rhythm. It gives the drink a clearer sense of place than a generic modern cocktail.

Wedding Weekend Spritz combines Aperitif with Grapefruit liqueur, Thyme cordial, and Sparkling Wine, finishing with a lively, refreshing lift.

White Rose Royale combines Gin with Rose liqueur, Champagne Cordial, and Sparkling Wine, finishing with a lively, refreshing lift.