Choose a menu section, jump to a seasonal idea, browse a house favourite or search within the selected theme. This page keeps the cocktail menu flexible, so readers can move from mood to recipe quickly.
Flick through the menu and discover cocktail recipes for whatever mood you are in, whether that is a timeless classic, something bright and seasonal, a party favourite, or a new pour worth trying at home. Pick a section, have a browse, and see what catches your eye for tonight.
Aegean Mastiha Mist takes a Greek-inspired direction, with mastiha aroma, sea-breeze citrus and delicate misty freshness. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Mastiha, Lemon liqueur, Cucumber cordial, sparkling wine. Serve well chilled.
Alpine Kirsch Sparkler takes a Swiss-inspired direction, with kirsch snap, alpine clarity and sparkling lift. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Kirsch, Pear liqueur, Alpine herbs cordial, sparkling wine. Serve well chilled.
A sparkling, refreshing aperitif with orange bitters.
Ingredients: Aperol, prosecco, soda water. Serve over ice with an orange slice.
A refined, low-alcohol cocktail combining dry sherry and dry vermouth, with aromatic bitters, served in a coupe glass.
Ingredients: Dry sherry and vermouth
Belgrade Plum Strike takes a Serbian-inspired direction, with plum brandy warmth, citrus strike and bold Balkan fruit. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Slivovitz, Plum syrup, lemon, Lemon syrup. Serve well chilled.
Bellini is fresh, sparkling and social, with Prosecco and Peach puree giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Prosecco, Peach puree
Black Forest Highball takes a German-inspired direction, with orchard fruit, herbs and clean highball refreshment. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Pear schnapps, Apple syrup, citrus juice, Herbs cordial, Soda water. Serve well chilled.
Blackberry Basil Mojito is fresh, balanced and more memorable than its simple build suggests, with White rum, blackberry syrup and basil leaves giving it a clearer flavour story.
Ingredients: White rum, blackberry syrup, basil leaves, lime juice, simple syrup, soda water. Build over ice.
Bourbon Basil Lemonade is crisp, expressive and easy to come back to, with Bourbon, basil leaves, lemonade and lemon juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Bourbon, basil leaves, lemonade, lemon juice, simple syrup. Shake and serve over ice.
Bourbon Smash is fresh, balanced and more memorable than its simple build suggests, with Bourbon, Simple Syrup, Lemon and Mint giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Bourbon, Simple Syrup, Lemon, Mint.
Breakfast Martini is sharp, lively and properly structured, with Gin, triple sec, lemon juice and orange marmalade giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, triple sec, lemon juice, orange marmalade, and ice. Shake and strain.
Copenhagen Light takes a Danish-inspired direction, with clean citrus, soft botanicals and minimal modern refreshment. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Vodka, Apple syrup, citrus juice, Elderflower cordial, Soda water. Serve well chilled.
Dakar Baobab Fizz takes a Senegalese-inspired direction, with baobab tang, citrus and dry sparkling lift. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Gin, Baobab syrup, citrus juice, Lime cordial, Soda water. Serve well chilled.
A Tom Collins-style gin drink with strawberry, lemon, soda and a sherbet lollipop stirrer. Fizzy, nostalgic and very party-friendly.
Ingredients: Gin, Lemon Juice, Sugar Syrup, Strawberry Liqueur
Dragon Garden Fizz takes a Chinese-inspired direction, with tea-like botanicals, citrus and delicate fizz. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Gin, Apple syrup, citrus juice, Lavender cordial, Soda water. Serve well chilled.
Fitzgerald is bright, tart and clean without feeling thin, with Gin, fresh lemon juice, simple syrup and bitters giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, fresh lemon juice, simple syrup, bitters, and ice. Shake well and serve chilled.
Fog Cutter is tropical, layered and far more balanced than a sweet party drink, with Light Rum, Gin, Brandy and Lemon Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Light Rum, Gin, Brandy, Lemon Juice, Orange Juice, Orgeat Syrup, Sherry.
A short gin and lime classic. Brisk, focused, cold and one of the cleanest ways to enjoy gin.
Ingredients: Gin, lime juice, simple syrup, and ice. Shake and serve chilled.
Gin Basil Smash is fresh, balanced and more memorable than its simple build suggests, with Gin, Lemon and Basil giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, Lemon, Basil
Grand Place Glow takes a Belgian-inspired direction, with golden fruit, gentle spice and café-square glow. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Gin, Cherry syrup, citrus juice, Beer syrup cordial, Soda water. Serve well chilled.
Grasshopper is velvety, soft and more grown-up than it looks, with crème de menthe, white crème de cacao and single cream giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: crème de menthe, white crème de cacao, single cream
Graveyard Fog is crisp, expressive and easy to come back to, with Mezcal, Elderflower Liqueur and Agave Syrup giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Mezcal, Elderflower Liqueur, Agave Syrup
A chilled, aromatic cocktail layering gin, cucumber, and elderflower.
Ingredients: Gin, cucumber, and elderflower served ice-cold.
A fruity, citrusy, spicy cocktail with layered, bold flavours.
Ingredients Bourbon, Lemon Juice, Honey Syrup
A light and floral elderflower spritz with prosecco, soda water, and mint, served in a wine glass.
Ingredients: Prosecco, elderflower, and soda water.
A citrusy, refreshing, smooth cocktail with layered, bold flavours.
Ingredients Vodka, Triple Sec
A tall gin and limoncello Collins with fresh lemon and soda. Bright, easy, botanical and perfect for aperitif-style sipping.
Ingredients: Gin, limoncello, lemon juice, simple syrup, soda water. Shake and top.
A sparkling gin and limoncello fizz with fresh lemon. Bright, botanical, softly sweet and refreshing.
Ingredients: Gin, limoncello, lemon juice, simple syrup, soda water. Shake and top.
A lemon-bright Mojito twist with white rum, limoncello, mint, lime and soda. Fresh, fragrant and sunny.
Ingredients: Limoncello, white rum, mint leaves, lime juice, simple syrup, soda water. Build over ice.
A sparkling and citrusy cocktail that blends sweet, zesty limoncello with bubbly prosecco and a splash of soda for a refreshing Mediterranean aperitivo.
Ingredients Limoncello, Prosecco
Love Hearts Fizz is bright, bubbly and built for the first round, with Gin, Violet Liqueur, Prosecco and Strawberry Liqueur giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, Violet Liqueur, Prosecco, Strawberry Liqueur, Lemon Juice
A tropical rum punch with a hint of lime.
Ingredients: Rum, lime juice, almond syrup, orange liqueur.
A tropical rum cocktail with citrus and almond flavors.
Ingredients: Rum, Lime, Orgeat, Falernum
A zesty drink featuring lime and tequila.
Ingredients: Tequila, lime juice, triple sec, salt rim. Serve chilled.
Marrakech Mint Fizz takes a Moroccan-inspired direction, with mint tea freshness, citrus sparkle and spice-market lift. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Gin, Mint tea syrup, citrus juice, Citrus cordial, Soda water. Serve well chilled.
Mimosa is bright, bubbly and built for the first round, with Champagne and fresh orange juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Champagne and fresh orange juice
A refreshing cocktail with mint, lime, and rum.
Ingredients: Mint, lime, rum, sugar, and soda water. Serve over ice.
A refreshing cocktail made with vodka, ginger beer, and lime, served in a signature copper mug.
Ingredients: Vodka, ginger beer and lime juice.
Navy Grog is tropical, layered and far more balanced than a sweet party drink, with White Rum, Dark Rum, Demerara Rum and Lime Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: White Rum, Dark Rum, Demerara Rum, Lime Juice, Grapefruit Juice, Honey Syrup, Soda Water.
Nile Blossom Collins takes an Egyptian-inspired direction, with floral citrus, long Collins refreshment and soft herbal lift. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Vodka, Hibiscus syrup, citrus juice, Date cordial, Soda water. Serve well chilled.
Old Cuban is bright, clean and full of character, with Aged rum, lime juice, sugar syrup and mint giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Aged rum, lime juice, sugar syrup, mint, bitters, sparkling wine, and ice.
A floral gin fizz with violet liqueur and bubbles. Perfumed, pretty, light and more elegant than its sweet-shop inspiration.
Ingredients Gin, Violet Liqueur
A refreshing and fruity bourbon cocktail with fresh peaches, mint, and lemon, served in a rocks glass.
Ingredients: Bourbon, fresh peaches, mint and lemon.
A sharp, herby long drink that gives the Mojito a pickleback kick.
Ingredients: White rum, lime juice, pickle brine, sugar syrup, mint and soda water. Build over ice.
Pineapple Basil Rum Fizz is crisp, expressive and easy to come back to, with White rum, pineapple juice, basil leaves and lime juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: White rum, pineapple juice, basil leaves, lime juice, simple syrup, soda water. Shake and top.
Prague Bitter Lemon takes a Czech-inspired direction, with bitter lemon bite, pilsner-like dryness and crisp finish. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Becherovka, Lemon syrup, citrus juice, Tonic cordial, Soda water. Serve well chilled.
Raspberry Collins is zesty, focused and built around a satisfying snap, with Gin, lemon juice, raspberries and simple syrup giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, lemon juice, raspberries, simple syrup, soda water, ice.
Raspberry Daiquiri is frosty, bright and beach-bar smooth, with White Rum, Simple Syrup and Raspberries giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: White Rum, Simple Syrup, Raspberries
A citrusy, smooth, refreshing cocktail with layered, bold flavours.
Ingredients: Pink Gin, Raspberry Liqueur, Prosecco
A tangy rhubarb gin base mellowed with velvety vanilla custard notes, shaken to a silky texture. Inspired by the classic boiled sweet, it balances tart fruitiness with creamy sweetness.
Ingredients: Rhubarb Gin, Vanilla Liqueur, Lemon Juice, Sugar Syrup
Sakura Neon takes a Japanese-inspired direction, with floral delicacy, neon fruit and clean Japanese-style precision. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Gin, Yuzu liqueur, Sakura modifier. Serve well chilled.
Seoul Pear Drive takes a Korean-inspired direction, with Asian pear, bright acidity and sleek city-night freshness. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Soju, Pear syrup, citrus juice, Ginger cordial, Soda water. Serve well chilled.
A sparkling limoncello spritz with sherbet brightness and a subtle liquorice twist. Playful, fizzy and nostalgic.
Ingredients Limoncello, Aniseed Liqueur, Prosecco
A refreshing gin cocktail with fresh mint, citrus, and a smooth balance of sweetness and botanicals, served in a coupe glass.
Ingredients: Gin, fresh lime juice, mint and simple syrup.
A fragrant rye sour with strawberry, basil and a whisper of absinthe.
Ingredients: Rye whiskey, lemon juice, strawberry syrup, basil, Peychaud bitters and absinthe. Shake and serve chilled.
The Rapunzel is crisp, expressive and easy to come back to, with Elderflower Liqueur giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients Gin, Elderflower Liqueur
A dark, rich cocktail with bourbon, blackberry, black cherry, and a hint of spice.
Ingredients: Bourbon, blackberry, black cherry, fresh lemon, and cinnamon. Shake and serve chilled.
A refreshing gin cocktail with lemon juice, sugar, and soda water, served in a Collins glass.
Ingredients: Gin, lemon juice and simple syrup.
Transylvanian Plum Smash takes a Romanian-inspired direction, with dark plum, herb smash freshness and gothic fruit depth. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Plum brandy, Blackberry syrup, lime, Sage syrup. Serve well chilled.
Vesper is elegant, aromatic and stronger than it first appears, with Gin, Vodka and Lillet Blanc giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, Vodka, Lillet Blanc.
Bright, zesty, and refreshing with a tropical twist.
Ingredients Vodka, Fresh Lemonade, Kiwi
An elegant and aromatic cocktail inspired by global travels, Voyage Moments blends floral gin, tropical fruit, and subtle spice for a sophisticated yet adventurous sip.
Ingredients Gin, Passion Fruit Liqueur
A crisp and elegant gin sour cocktail with citrus and a velvety texture, served in a coupe glass.
Ingredients: Gin, Cointreau, and lemon juice add egg white for a silky foam.